Assessment of the provitamin A contents of foods : The Brazilian experienceRODRIGUEZ-AMAYA, D. B.Journal of food composition and analysis (Print). 1996, Vol 9, Num 3, pp 196-230, issn 0889-1575Article

Total lipid, cholesterol, and fatty acids of farmed freshwater prawn (Macrobrachium rosenbergii) and wild marine shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri) = Lipides totaux, cholestérol, et acides gras de crevettes d'élevage en eau douce (Macrobrachium rosenbergii) et de crevettes marines sauvages (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri)BRAGAGNOLO, N; RODRIGUEZ-AMAYA, D. B.Journal of food composition and analysis (Print). 2001, Vol 14, Num 4, pp 359-369, issn 0889-1575Article

HPLC quantitation of major carotenoids of fresh and processed guava, mango and papayaWILBERG, V. C; RODRIGUEZ-AMAYA, D. B.Lebensmittel - Wissenschaft + Technologie. 1995, Vol 28, Num 5, pp 474-480, issn 0023-6438Article

Carotenoid composition of Brazilian tomatoes and tomato productsTAVARES, C. A; RODRIGUEZ-AMAYA, D. B.Lebensmittel - Wissenschaft + Technologie. 1994, Vol 27, Num 3, pp 219-224, issn 0023-6438Article

Carotenoid composition of commercial mangoes from Brazil = Composition en caroténoïdes des mangues commercialisées et provenant du BrésilGODOY, H. T; RODRIGUEZ-AMAYA, D. B.Lebensmittel - Wissenschaft + Technologie. 1989, Vol 22, Num 3, pp 100-103, issn 0023-6438Article

Degradation of Lycopene and β-carotene in Model Systems and in Lyophilized Guava during Ambient Storage : Kinetics, Structure, and Matrix EffectsFERREIRA, J. E. M; RODRIGUEZ-AMAYA, D. B.Journal of food science. 2008, Vol 73, Num 8, issn 0022-1147, C589-C594Article

Occurrence of Cis isomers of provitamins A in Brazilian vegetablesGODOY, H. T; RODRIGUEZ-AMAYA, D. B.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 8, pp 3081-3086, issn 0021-8561Article

Importance of cis-isomer separation in determining provitamin A in tomato and tomato productsRODRIGUEZ-AMAYA, D. B; TAVARES, C. A.Food chemistry. 1992, Vol 45, Num 4, pp 297-302, issn 0308-8146Article

Survey of aflatoxins, ochratoxin A, zearalenone, and sterigmatocystin in some Brazilian foods by using multi-toxin thin-layer chromatographic method = Examen des aflatoxines, ochratoxine A, zéaralénone et sterigmatocystine dans plusieurs aliments brésiliens, par la méthode de chromatographie sur couche mince de plusieurs toxinesVALENTE SOARES, L. M; RODRIGUEZ-AMAYA, D. B.Journal - Association of official analytical chemists. 1989, Vol 72, Num 1, pp 22-26, issn 0004-5756Article

Comparison of normal-phase and reversed-phase gravity-flow column methods for provitamin A determinationMERCADANTE, A. Z; RODRIGUEZ-AMAYA, D. B.Chromatographia (Wiesbaden). 1989, Vol 28, Num 5-6, pp 249-252, issn 0009-5893, 4 p.Article

Screening and quantitation of ochratoxin A in corn, peanuts, beans, rice, and cassava = Détection et dosage de l'ochratoxine A dans le maïs, les arachides, les haricots, le riz et le maniocVALENTE SOARES, L. M; RODRIGUEZ-AMAYA, D. B.Journal - Association of official analytical chemists. 1985, Vol 68, Num 6, pp 1128-1130, issn 0004-5756Article

Simultaneous determination of total lipid, cholesterol and fatty acids in meat and backfat of suckling and adult pigsBRAGAGNOLO, N; RODRIGUEZ-AMAYA, D. B.Food chemistry. 2002, Vol 79, Num 2, pp 255-260, issn 0308-8146, 6 p.Article

Changes in individual carotenoids on processing and storage on mango (Mangifera indica) slices and puree = Modifications des caroténoïdes pris individuellement lors du traitement et du stockage des tranches et de la compote de mangue (Mangifera indica)GODOY, H. T; RODRIGUEZ-AMAYA, D. B.International journal of food science & technology. 1987, Vol 22, Num 5, pp 451-460, issn 0950-5423Article

Incidence of patulin in fruits and fruit juices marketed in Campinas, BrazilDE SYLOS, C. M; RODRIGUEZ-AMAYA, D. B.Food additives and contaminants. 1999, Vol 16, Num 2, pp 71-74, issn 0265-203XArticle

Occurrence of cis-isomers of provitamin A in Brazilian fruitsGODOY, H. T; RODRIGUEZ-AMAYA, D. B.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 6, pp 1306-1313, issn 0021-8561Article

Characterization of the carotenoids and assessment of the vitamin A value of Brasilian guavas (Psidium guajava L.) = Caractérisation des caroténoïdes et évaluation de l'activité vitaminique A de goyaves du Brésil (Psidium guajava L.)PADULA, M; RODRIGUEZ-AMAYA, D. B.Food chemistry. 1986, Vol 20, Num 1, pp 11-19, issn 0308-8146Article

Carotenoid composition of a leafy vegetable in relation to some agricultural variablesMERCADANTE, A. Z; RODRIGUEZ-AMAYA, D. B.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 6, pp 1094-1097, issn 0021-8561Article

Comparison of the cholesterol content of Brazilian chicken and quail eggsBRAGAGNOLO, N; RODRIGUEZ-AMAYA, D. B.Journal of food composition and analysis (Print). 2003, Vol 16, Num 2, pp 147-153, issn 0889-1575, 7 p.Article

Effects of ripening, cultivar differences, and processing on the carotenoid composition of mangoMERCADANTE, A. Z; RODRIGUEZ-AMAYA, D. B.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 1, pp 128-130, issn 0021-8561Article

Carotenoid composition and vitamin A value of some native Brazilian green leafy vegetablesMERCADANTE, A. Z; RODRIGUEZ-AMAYA, D. B.International journal of food science & technology. 1990, Vol 25, Num 2, pp 213-219, issn 0950-5423, 7 p.Article

Inexpensive, rapid screening method for aflatoxins in peanuts and peanut products = Méthode rapide et peu coûteuse de détection des aflatoxines dans les arachides et les produits dérivésSYLOS, C. M; RODRIGUEZ-AMAYA, D. B.Journal of the science of food and agriculture. 1989, Vol 49, Num 2, pp 167-172, issn 0022-5142Article

Aflatoxin M₁ and ochratoxin A in a human milk bank in the city of São Paulo, BrazilNAVAS, S. A; SABINO, M; RODRIGUEZ-AMAYA, D. B et al.Food additives and contaminants. 2005, Vol 22, Num 5, pp 457-462, issn 0265-203X, 6 p.Article

Fatty acid composition of the total, neutral and phospholipids of pond-raised Brazilian Piaractus mesopotamicusMAIA, E. L; RODRIGUEZ-AMAYA, D. B; HOTTA, L. K et al.International journal of food science & technology. 1995, Vol 30, Num 5, pp 591-597, issn 0950-5423Article

HPLC and mass spectrometric analysis of carotenoids from mangoMERCADANTE, A. Z; RODRIGUEZ-AMAYA, D. B; BRITTON, G et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 1, pp 120-123, issn 0021-8561Article

Proximate, fatty acid and amino acid composition of the Brazilian freshwater fish Prochilodus scrofa = Composition globale, teneurs en acides gras et aminés du poisson d'eau douce brésilien, Prochilodus scrofaMAIA, E. L; RODRIGUEZ-AMAYA, D. B; AMAYA-FARFAN, J et al.Food chemistry. 1983, Vol 12, Num 4, pp 275-286, issn 0308-8146Article