Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids: A reviewRODRIGUEZ-AMAYA, Delia B.Journal of food composition and analysis (Print). 2010, Vol 23, Num 7, pp 726-740, issn 0889-1575, 15 p.Article

Variation in the Carotenoid Composition of the Lycopene-Rich Brazilian Fruit Eugenia uniflora LPORCU, Ornella M; RODRIGUEZ-AMAYA, Delia B.Plant foods for human nutrition (Dordrecht). 2008, Vol 63, Num 4, pp 195-199, issn 0921-9668, 5 p.Article

A scheme for obtaining standards and HPLC quantification of leafy vegetable carotenoidsKIMURA, Mieko; RODRIGUEZ-AMAYA, Delia B.Food chemistry. 2002, Vol 78, Num 3, pp 389-398, issn 0308-8146, 10 p.Article

Carotenoid composition of cooked green vegetables from restaurantsDE SA, Marcela C; RODRIGUEZ-AMAYA, Delia B.Food chemistry. 2003, Vol 83, Num 4, pp 595-600, issn 0308-8146, 6 p.Article

Lycopene Epoxides and Apo-Lycopenals Formed by Chemical Reactions and Autoxidation in Model Systems and Processed FoodsRODRIGUEZ, Evelyn B; RODRIGUEZ-AMAYA, Delia B.Journal of food science. 2009, Vol 74, Num 9, issn 0022-1147, C674-C682Article

Carotenoid composition of kale as influenced by maturity, season and minimal processingDE AZEVEDO, Cristiane H; RODRIGUEZ-AMAYA, Delia B.Journal of the science of food and agriculture. 2005, Vol 85, Num 4, pp 591-597, issn 0022-5142, 7 p.Article

Carotenoid composition of hydroponic leafy vegetablesKIMURA, Mieko; RODRIGUEZ-AMAYA, Delia B.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 9, pp 2603-2607, issn 0021-8561, 5 p.Article

Variation in the carotenoid composition of acerola and its processed productsPORCU, Ornella Maria; RODRIGUEZ-AMAYA, Delia B.Journal of the science of food and agriculture. 2006, Vol 86, Num 12, pp 1916-1920, issn 0022-5142, 5 p.Article

Optimization of HPLC quantification of carotenoids in cooked green vegetables: Comparison of analytical and calculated dataDE SA, Marcela C; RODRIGUEZ-AMAYA, Delia B.Journal of food composition and analysis (Print). 2004, Vol 17, Num 1, pp 37-51, issn 0889-1575, 15 p.Article

Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepoAZEVEDO-MELEIRO, Cristiane H; RODRIGUEZ-AMAYA, Delia B.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 10, pp 4027-4033, issn 0021-8561, 7 p.Article

New data on the carotenoid composition of raw salad vegetablesNIIZU, Patricia Y; RODRIGUEZ-AMAYA, Delia B.Journal of food composition and analysis (Print). 2005, Vol 18, Num 8, pp 739-749, issn 0889-1575, 11 p.Article

Flowers and leaves of Tropaeolum majus L. as rich sources of luteinNIIZU, P. Y; RODRIGUEZ-AMAYA, Delia B.Journal of food science. 2005, Vol 70, Num 9, pp S605-S609, issn 0022-1147Article

Processed and prepared corn products as sources of lutein and zeaxanthin : Compositional variation in the food chainDE OLIVEIRA, Giovanna P. R; RODRIGUEZ-AMAYA, Delia B.Journal of food science. 2007, Vol 72, Num 1, issn 0022-1147, S79-S85Article

Carotenoids of endive and New Zealand spinach as affected by maturity, season and minimal processingDE AZEVEDO-MELEIRO, Cristiane H; RODRIGUEZ-AMAYA, Delia B.Journal of food composition and analysis (Print). 2005, Vol 18, Num 8, pp 845-855, issn 0889-1575, 11 p.Article

Flavonols in fresh and processed Brazilian fruitsHOFFMANN-RIBANI, Rosemary; HUBER, Lisia S; RODRIGUEZ-AMAYA, Delia B et al.Journal of food composition and analysis (Print). 2009, Vol 22, Num 4, pp 263-268, issn 0889-1575, 6 p.Article

Carotenoids of yeasts isolated from the Brazilian ecosystemMALDONADE, Iriani R; RODRIGUEZ-AMAYA, Delia B; SCAMPARINI, Adilma R. P et al.Food chemistry. 2008, Vol 107, Num 1, pp 145-150, issn 0308-8146, 6 p.Article

Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatographyPERES, Renato G; TONIN, Fernando G; TAVARES, Marina F. M et al.Food chemistry. 2011, Vol 127, Num 2, pp 651-655, issn 0308-8146, 5 p.Article

Updated Brazilian database on food carotenoids : Factors affecting carotenoid compositionRODRIGUEZ-AMAYA, Delia B; KIMURA, Mieko; GODOY, Helena T et al.Journal of food composition and analysis (Print). 2008, Vol 21, Num 6, pp 445-463, issn 0889-1575, 19 p.Article

Comparison of proximate, mineral and vitamin composition of common Brazilian and US foodsPADOVANI, Renata M; LIMA, Dag M; COLUGNATI, Fernando A. B et al.Journal of food composition and analysis (Print). 2007, Vol 20, Num 8, pp 733-738, issn 0889-1575, 6 p.Article

Inorganic Contaminants in Bee Pollen from Southeastern BrazilMORGANO, Marcelo A; TEIXEIRA MARTINS, Marcia C; RABONATO, Luana C et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 11, pp 6876-6883, issn 0021-8561, 8 p.Article

Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MSAZEVEDO-MELEIRO, Cristiane H; RODRIGUEZ-AMAYA, Delia B.Journal of food composition and analysis (Print). 2004, Vol 17, Num 3-4, pp 385-396, issn 0889-1575, 12 p.Conference Paper

Some considerations in generating carotenoid data for food composition tablesRODRIGUEZ-AMAYA, Delia B.Journal of food composition and analysis (Print). 2000, Vol 13, Num 4, pp 641-647, issn 0889-1575Conference Paper

Sampling plan for the Brazilian TACO projectMARTINS GALEAZZI, Maria Antonia; MENDONCA LIMA, Dag; COLUGNATI, Fernando A. B et al.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 499-505, issn 0889-1575, 7 p.Conference Paper