Estimation of genetic parameters for litter size in Canadian Yorkshire and Landrace swine with each parity of farrowing treated as a different traitROEHE, R; KENNEDY, B. W.Journal of animal science. 1995, Vol 73, Num 10, pp 2959-2970, issn 0021-8812Article

The influence of maternal effects on accuracy on evaluation of litter size in swineROEHE, R; KENNEDY, B. W.Journal of animal science. 1993, Vol 71, Num 9, pp 2353-2364, issn 0021-8812Article

Effect of selection for maternal and direct genetic effects on genetic improvement of litter size in swineROEHE, R; KENNEDY, B. W.Journal of animal science. 1993, Vol 71, Num 11, pp 2891-2904, issn 0021-8812Article

Genetic determination of individual birth weight and its association with sow productivity traits using bayesian analysesROEHE, R.Journal of animal science. 1999, Vol 77, Num 2, pp 330-343, issn 0021-8812Conference Paper

Efficiency of an approximate animal model for maternal and direct effects of litter size in swineROEHE, R; KENNEDY, B. W.Journal of animal science. 1993, Vol 71, Num 12, pp 3251-3260, issn 0021-8812Article

Association between body composition of growing pigs determined by magnetic resonance imaging, deuterium dilution technique, and chemical analysisMOHRMANN, M; ROEHE, R; SUSENBETH, A et al.Meat science. 2006, Vol 72, Num 3, pp 518-531, issn 0309-1740, 14 p.Article

The effect of number of sows and service time of boars on selection response and inbreeding using an animal model in a closed nucleus herdROEHE, R; KRIETER, J; KALM, E et al.Journal of animal breeding and genetics (1986). 1993, Vol 110, Num 2, pp 114-125, issn 0931-2668Article

Influence of different selection strategies on selection response and inbreeding using an animal model in a closed swine nucleus herdROEHE, R; KRIETER, J; KALM, E et al.Journal of animal breeding and genetics (1986). 1992, Vol 109, Num 6, pp 408-418, issn 0931-2668Article

Genetic validation of postmixing skin injuries in pigs as an indicator of aggressiveness and the relationship with injuries under more stable social conditionsTURNER, S. P; ROEHE, R; D'EATH, R. B et al.Journal of animal science. 2009, Vol 87, Num 10, pp 3076-3082, issn 0021-8812, 7 p.Article

Associations of DNA markers with meat quality traits in pigs with emphasis on drip lossOTTO, G; ROEHE, R; LOOFT, H et al.Meat science. 2007, Vol 75, Num 2, pp 185-195, issn 0309-1740, 11 p.Article

Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A reviewPRIETO, N; ROEHE, R; LAVIN, P et al.Meat science. 2009, Vol 83, Num 2, pp 175-186, issn 0309-1740, 12 p.Article

Genetic relationship between longevity and objectively or subjectively assessed performance traits in sheep using linear censored modelsMEKKAWY, W; ROEHE, R; LEWIS, R. M et al.Journal of animal science. 2009, Vol 87, Num 11, pp 3482-3489, issn 0021-8812, 8 p.Article

Epistatic analysis of carcass characteristics in pigs reveals genomic interactions between quantitative trait loci attributable to additive and dominance genetic effectsDUTHIE, C; SIMM, G; DOESCHL-WILSON, A et al.Journal of animal science. 2010, Vol 88, Num 7, pp 2219-2234, issn 0021-8812, 16 p.Article

On-line application of visible and near infrared reflectance spectroscopy to predict chemical―physical and sensory characteristics of beef qualityPRIETO, N; ROSS, D. W; NAVAJAS, E. A et al.Meat science. 2009, Vol 83, Num 1, pp 96-103, issn 0309-1740, 8 p.Article

The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breedsLAMBE, N. R; NAVAJAS, E. A; SCHOFIELD, C. P et al.Meat science. 2008, Vol 80, Num 4, pp 1138-1149, issn 0309-1740, 12 p.Article

Associations between response to handling and growth and meat quality in frequently handled Bos taurus, beef cattleTURNER, S. P; NAVAJAS, E. A; HYSLOP, J. J et al.Journal of animal science. 2011, Vol 89, Num 12, pp 4239-4248, issn 0021-8812, 10 p.Article

Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomographyPRIETO, N; NAVAJAS, E. A; RICHARDSON, R. I et al.Meat science. 2010, Vol 86, Num 3, pp 770-779, issn 0309-1740, 10 p.Article

Evaluation of Video Image Analysis (VIA) technology to predict meat yield of sheep carcasses on-line under UK abattoir conditionsRIUS-VILARRASA, E; BÜNGER, L; MALTIN, C et al.Meat science. 2009, Vol 82, Num 1, pp 94-100, issn 0309-1740, 7 p.Article

Prediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurementsLAMBE, N. R; NAVAJAS, E. A; FISHER, A. V et al.Meat science. 2009, Vol 83, Num 3, pp 366-375, issn 0309-1740, 10 p.Article

A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systemsCRAIGIE, C. R; NAVAJAS, E. A; PURCHAS, R. W et al.Meat science. 2012, Vol 92, Num 4, pp 307-318, issn 0309-1740, 12 p.Article

Assessing beef carcass tissue weights using computed tomography spirals of primal cutsNAVAJAS, E. A; GLASBEY, C. A; FISHER, A. V et al.Meat science. 2009, Vol 84, Num 1, pp 30-38, issn 0309-1740, 9 p.Article

Genetic parameters for carcass composition and performance data in crossbred lambs measured by Video Image AnalysisRIUS-VILARRASA, E; BÜNGER, L; BROTHERSTONE, S et al.Meat science. 2009, Vol 81, Num 4, pp 619-625, issn 0309-1740, 7 p.Article

Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurementsLAMBE, N. R; NAVAJAS, E. A; BÜNGER, L et al.Meat science. 2009, Vol 81, Num 4, pp 711-719, issn 0309-1740, 9 p.Article

Drip loss of case-ready meat and of premium cuts and their associations with earlier measured sample drip loss, meat quality and carcass traits in pigsOTTO, G; ROEHE, R; LOOFT, H et al.Meat science. 2006, Vol 72, Num 4, pp 680-687, issn 0309-1740, 8 p.Article

Comparison of different methods for determination of drip loss and their relationships to meat quality and carcass characteristics in pigsOTTO, G; ROEHE, R; LOOFT, H et al.Meat science. 2004, Vol 68, Num 3, pp 401-409, issn 0309-1740, 9 p.Article