Comparison of media for the detection of bifidobacteria, lactobacilli and total anaerobes from faecal samplesHARTEMINK, R; ROMBOUTS, F. M.Journal of microbiological methods. 1999, Vol 36, Num 3, pp 181-192, issn 0167-7012Article

Polysaccharides and food processing = Polysaccharides et technologie alimentairePILNIK, W; ROMBOUTS, F. M.Carbohydrate research. 1985, Vol 142, Num 1, pp 93-105, issn 0008-6215Article

Pectinases and other cell-wall degrading enzymes of industrial importanceROMBOUTS, F. M; PILNIK, W.Symbiosis (Philadelphia, PA). 1986, Vol 2, Num 1-3, pp 79-90, issn 0334-5114Conference Paper

Utilization of oligopeptides by Listeria monocytogenes scott AVERHEUL, A; ROMBOUTS, F. M; ABEE, T et al.Applied and environmental microbiology (Print). 1998, Vol 64, Num 3, pp 1059-1065, issn 0099-2240Article

Faecal micro-organisms on the hands of carriers : Escherichia coli as model for salmonella = Anwesenheit fäkaler Mikroorganismen auf den Händen : Escherichia coli als Modell für SalmonellaDE WIT, J. C; ROMBOUTS, F. M.Zentralblatt für Hygiene und Umweltmedizin. 1992, Vol 193, Num 3, pp 230-236, issn 0934-8859Article

Enzymic and chemical degradation and the fine structure of pectins from sugar-beet pulpROMBOUTS, F. M; THIBAULT, J.-F.Carbohydrate research. 1986, Vol 154, pp 189-203, issn 0008-6215Article

Feruloylated pectic substances from sugar-beet pulpROMBOUTS, F. M; THIBAULT, J.-F.Carbohydrate research. 1986, Vol 154, pp 177-187, issn 0008-6215Article

LAMVAB : A new selective medium for the isolation of lactobacilli from faecesHARTEMINK, R; DOMENECH, V. R; ROMBOUTS, F. M et al.Journal of microbiological methods. 1997, Vol 29, Num 2, pp 77-84, issn 0167-7012Article

The influence of purified microbial pectic enzymes on the xylem anatomy, water uptake and vase life of Rosa cultivar «Sonia»PUT, H. M. C; ROMBOUTS, F. M.Scientia horticulturae. 1989, Vol 38, Num 1-2, pp 147-160, issn 0304-4238Article

Influence of Environmental parameters of phosphatidylcholine phospholipase C production in Listeria monocytogenes : a convenient method to differentiate L. monocytogenes from other Listeria speciesCOFFEY, A; ROMBOUTS, F. M; ABEE, T et al.Applied and environmental microbiology (Print). 1996, Vol 62, Num 4, pp 1252-1256, issn 0099-2240Article

Recent developments in tempe researchNOUT, M. J. R; ROMBOUTS, F. M.Journal of applied bacteriology. 1990, Vol 69, Num 5, pp 609-633, issn 0021-8847Article

Antimicrobial activity of sodium lactateDE WIT, J. C; ROMBOUTS, F. M.Food microbiology. 1990, Vol 7, Num 2, pp 112-120, issn 0740-0020, 9 p.Article

Effects of some oxidising agents, especially ammonium peroxysulfate, on sugar-beet pectinsTHIBAULT, J.-F; ROMBOUTS, F. M.Carbohydrate research. 1986, Vol 154, pp 205-215, issn 0008-6215Article

Campylobacter jejuni non-culturable coccoid cellsBEUMER, R. R; DE VRIES, J; ROMBOUTS, F. M et al.International journal of food microbiology. 1992, Vol 15, Num 1-2, pp 153-163, issn 0168-1605Article

The effects of processing on the availability of lysine in kenkey, a Ghanaian fermented maize foodNCHE, P. F; NOUT, M. J. R; ROMBOUTS, F. M et al.International journal of food sciences and nutrition. 1995, Vol 46, Num 3, pp 241-246, issn 0963-7486Article

Immunological detection of Botrytis and Monascus species in foodCOUSIN, M. A; DUFRENNE, J; ROMBOUTS, F. M et al.Food microbiology. 1990, Vol 7, Num 3, pp 227-235, issn 0740-0020Article

A possible role of ProP, ProU and CaiT in osmoprotection of Escherichia coli by carnitineVERHEUL, A; WOUTERS, J. A; ROMBOUTS, F. M et al.Journal of applied microbiology (Print). 1998, Vol 85, Num 6, pp 1036-1046, issn 1364-5072Article

Minimum inhibitory concentration (MIC) of sodium lactate and sodium chloride for spoilage organisms and pathogens at different pH values and temperaturesHOUTSMA, P. C; DE WIT, J. C; ROMBOUTS, F. M et al.Journal of food protection. 1996, Vol 59, Num 12, pp 1300-1304, issn 0362-028XArticle

Comparison of definitions of the lag phase and the exponential phase in bacterial growthZWIETERING, M. H; ROMBOUTS, F. M; VAN'T RIET, K et al.Journal of applied bacteriology. 1992, Vol 72, Num 2, pp 139-145, issn 0021-8847Article

Optimizing sporulation of Clostridium perfringensDE JONG, A. E. I; BEUMER, R. R; ROMBOUTS, F. M et al.Journal of food protection. 2002, Vol 65, Num 9, pp 1457-1462, issn 0362-028X, 6 p.Article

Effect of cooling on Clostridium perfringens in pea soupDE JONG, A. E. I; ROMBOUTS, F. M; BEUMER, R. R et al.Journal of food protection. 2004, Vol 67, Num 2, pp 352-356, issn 0362-028X, 5 p.Article

Effect of individual amino acids and glucose on activation and germination of Rhizopus oligosporus sporangiospores in tempe starterTHANH, N. V; ROMBOUTS, F. M; NOUT, M. J. R et al.Journal of applied microbiology (Print). 2005, Vol 99, Num 5, pp 1204-1214, issn 1364-5072, 11 p.Article

Growth of enterobacteria on fructo-oligosaccharidesHARTEMINK, R; VAN LAERE, K. M. J; ROMBOUTS, F. M et al.Journal of applied microbiology (Print). 1997, Vol 83, Num 3, pp 367-374, issn 1364-5072Article

The effect of cowpea supplementation on the quality of Kenkey, a traditional ghanaian fermented maize foodNCHE, P. F; NOUT, M. J. R; ROMBOUTS, F. M et al.Journal of cereal science (Print). 1994, Vol 19, Num 2, pp 191-197, issn 0733-5210Article

Developments in downstream processing of (poly) saccharide converting enzymesSOMERS, W; VISSER, J; ROMBOUTS, F. M et al.Journal of biotechnology. 1989, Vol 11, Num 2-3, pp 199-222, issn 0168-1656Article