Mineral content of primary and secondary inflorescences of eleven broccoli cultivars grown in early and late seasonsROSA, Eduardo A. S; HANEKLAUS, Silvia H; SCHNUG, Ewald et al.Journal of plant nutrition. 2002, Vol 25, Num 8, pp 1741-1751, issn 0190-4167, 11 p.Article

Total and individual glucosinolate content in 11 broccoli cultivars grown in early and late seasonsROSA, Eduardo A. S; RODRIGUES, Ana S.HortScience. 2001, Vol 36, Num 1, pp 56-59, issn 0018-5345Conference Paper

Primary and secondary metabolite composition of kernels from three cultivars of portuguese chestnut (Castanea sativa Mill.) at different stages of industrial transformationMENDES DE VASCONCELOS, Maria Do Carmo Barbosa; BENNETT, Richard N; ROSA, Eduardo A. S et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 9, pp 3508-3516, issn 0021-8561, 9 p.Article

Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in GhanaAMAGLO, Newton K; BENNETT, Richard N; LO CURTO, Rosario B et al.Food chemistry. 2010, Vol 122, Num 4, pp 1047-1054, issn 0308-8146, 8 p.Article

Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 1. Starch, fat, energy and fibreMENDES DE VASCONCELOS, Maria Do Carmo Barbosa; BENNETT, Richard N; ROSA, Eduardo A. S et al.International journal of food science & technology. 2009, Vol 44, Num 12, pp 2606-2612, issn 0950-5423, 7 p.Article

Industrial processing effects on chestnut fruits (Castanea sativa Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitaminsDE VASCONCELOS, Maria Do Carmo B. M; NUNES, Fernando; GARCIA VIGUERA, Cristina et al.International journal of food science & technology. 2010, Vol 45, Num 3, pp 496-505, issn 0950-5423, 10 p.Article

Identification and quantification of glucosinolates in sprouts derived from seeds of wild Eruca sativa L. (salad rocket) and Diplotaxis tenuifolia L. (wild rocket) from diverse geographical locationsBENNETT, Richard N; CARVALHO, Rosa; MELLON, Fred A et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 1, pp 67-74, issn 0021-8561, 8 p.Article

Correlations between disease severity, glucosinolate profiles and total phenolics and Xanthomonas campestris pv. campestris inoculation of different BrassicaceaeAIRES, Alfredo; DIAS, Carla S. P; CARVALHO, Rosa et al.Scientia horticulturae. 2011, Vol 129, Num 3, pp 503-510, issn 0304-4238, 8 p.Article

Identification of the major glucosinolate (4-mercaptobutyl glucosinolate) in leaves of Eruca sativa L. (salad rocket)BENNETT, Richard N; MELLON, Fred A; BOTTING, Nigel P et al.Phytochemistry. 2002, Vol 61, Num 1, pp 25-30, issn 0031-9422Article

Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicalsMENDES DE VASCONCELOS, Maria Do Carmo Barbosa; BENNETT, Richard N; ROSA, Eduardo A. S et al.International journal of food science & technology. 2009, Vol 44, Num 12, pp 2613-2619, issn 0950-5423, 7 p.Article

Ontogenic profiling of glucosinolates, flavonoids, and other secondary metabolites in Eruca sativa (salad rocket), diplotaxis erucoides (wall rocket), Diplotaxis tenuifolia (wild rocket), and Bunias orientalis (turkish rocket)BENNETT, Richard N; ROSA, Eduardo A. S; MELLON, Fred A et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 11, pp 4005-4015, issn 0021-8561, 11 p.Article

Identification, quantification and availability of carotenoids and chlorophylls in fruit, herb and medicinal teasLORANTY, Agnieszka; REMBIALKOWSKA, Ewa; ROSA, Eduardo A. S et al.Journal of food composition and analysis (Print). 2010, Vol 23, Num 5, pp 432-441, issn 0889-1575, 10 p.Article

Rice (Oryza sativa L.) phenolic compounds under elevated carbon dioxide (CO₂) concentrationGOUFO, Piebiep; PEREIRA, José; MOUTINHO-PEREIRA, José et al.Environmental and experimental botany. 2014, Vol 99, pp 28-37, issn 0098-8472, 10 p.Article

Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) CultivarsBENNETT, Richard N; SHIGA, Tânia M; HASSIMOTTO, Neuza M. A et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 13, pp 7991-8003, issn 0021-8561, 13 p.Article

Profiling glucosinolates, flavonoids, alkaloids, and other secondary metabolites in tissues of Azima tetracantha L. (Salvadoraceae)BENNETT, Richard N; MELLON, Fred A; ROSA, Eduardo A. S et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 19, pp 5856-5862, issn 0021-8561, 7 p.Article