Il procedimento dell'exemplum nella produzione sermoniale di san Tommaso d'Aquino. Specimina exegetica IROSSI, Margherita Maria.Angelicum (Roma). 2011, Vol 88, Num 1, pp 51-92, issn 1123-5772, 42 p.Article

Methodological guide to interpreting the texts of Saint Thomas AquinasROSSI, Margherita Maria.Angelicum (Roma). 2008, Vol 85, Num 2, pp 519-537, issn 1123-5772, 19 p.Article

Conversazioni medioevali: Associazioni sul tema della bibbia nel medioevo = Medieval conversations: associations about themes in the Bible in Middle AgesROSSI, Margherita Maria.Divus Thomas. 2003, Vol 106, Num 2, pp 184-198, issn 0012-4257, 15 p.Article

La teologia come sistema : Una «quaestio quodlibetalis» non una «questione qualsiasi» = Theology as a system : A «quaestio quodlibetalis» not «any question» = La théologie comme système : Une «quaestio quodlibetalis» et non «n'importe quelle question»ROSSI, Margherita Maria; ROSSI, Teodora.Angelicum (Roma). 2001, Vol 78, Num 2, pp 179-199, issn 1123-5772Article

Effects of housing system and age of laying hens on egg performance in fresh pasta production: pasta cooking behaviourALAMPRESE, Cristina; CASIRAGHI, Ernestina; ROSSI, Margherita et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 5, pp 910-914, issn 0022-5142, 5 p.Article

Effects of roasting conditions on hazelnut characteristics in a two-step processALAMPRESE, Cristina; RATTI, Simona; ROSSI, Margherita et al.Journal of food engineering. 2009, Vol 95, Num 2, pp 272-279, issn 0260-8774, 8 p.Article

Mechanical and rheological properties of fresh egg pasta as affected by shell egg production factorsALAMPRESE, Cristina; CASIRAGHI, Ernestina; ROSSI, Margherita et al.International journal of food science & technology. 2012, Vol 47, Num 12, pp 2503-2509, issn 0950-5423, 7 p.Article

Estimation of equivalent egg age through furosine analysisHIDALGO, Alyssa; ROSSI, Margherita; POMPEI, Carlo et al.Food chemistry. 2006, Vol 94, Num 4, pp 608-612, issn 0308-8146, 5 p.Article

Foaming, gelling and rheological properties of egg albumen as affected by the housing system and the age of laying hensALAMPRESE, Cristina; CASIRAGHI, Ernestina; ROSSI, Margherita et al.International journal of food science & technology. 2012, Vol 47, Num 7, pp 1411-1420, issn 0950-5423, 10 p.Article

Chemical Markers for the Evaluation of Raw Material Hygienic Quality in Egg ProductsHIDALGO, Alyssa; FRANZETTI, Laura; ROSSI, Margherita et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 4, pp 1289-1297, issn 0021-8561, 9 p.Article

Role of pasteurisation heat treatments on rheological and protein structural characteristics of fresh egg pastaALAMPRESE, Cristina; IAMETTI, Stefania; ROSSI, Margherita et al.European food research & technology (Print). 2005, Vol 221, Num 6, pp 759-767, issn 1438-2377, 9 p.Article

Structural and cooking properties of fresh egg pasta as a function of pasteurization treatment intensityALAMPRESE, Cristina; CASIRAGHI, Ernestina; ROSSI, Margherita et al.Journal of food engineering. 2008, Vol 89, Num 1, pp 1-7, issn 0260-8774, 7 p.Article

Tocopherols and tocotrienols as free radical-scavengers in refined vegetable oils and their stability during deep-fat fryingROSSI, Margherita; ALAMPRESE, Cristina; RATTI, Simona et al.Food chemistry. 2007, Vol 102, Num 3, pp 812-817, issn 0308-8146, 6 p.Article

Modeling of fresh egg pasta characteristics for egg content and albumen to yolk ratioALAMPRESE, Cristina; CASIRAGHI, Ernestina; ROSSI, Margherita et al.Journal of food engineering. 2009, Vol 93, Num 3, pp 302-307, issn 0260-8774, 6 p.Article

Reaction between albumen and 3,3', 5,5'-tetramethylbenzidine as a method to evaluate egg freshnessROSSI, Margherita; HIDALGO, Alyssa; POMPEI, Carlo et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 8, pp 3522-3526, issn 0021-8561Article

Optimisation of cake fat quantity and composition using response surface methodologyFERRARI, Ilaria; ALAMPRESE, Cristina; MARIOTTI, Manuela et al.International journal of food science & technology. 2013, Vol 48, Num 3, pp 468-476, issn 0950-5423, 9 p.Article

Effects of Lactobacillus rhamnosus GG addition in ice creamALAMPRESE, Cristina; FOSCHINO, Roberto; ROSSI, Margherita et al.International journal of dairy technology. 2005, Vol 58, Num 4, pp 200-206, issn 1364-727X, 7 p.Article

Functional properties of pasteurised liquid whole egg products as affected by the hygienic quality of the raw eggsROSSI, Margherita; CASIRAGHI, Ernestina; PRIMAVESI, Laura et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 3, pp 436-441, issn 0023-6438, 6 p.Article

Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juiceROSSI, Margherita; GIUSSANI, Elena; MORELLI, Roberto et al.Food research international. 2003, Vol 36, Num 9-10, pp 999-1005, issn 0963-9969, 7 p.Article

An old threat in a new setting : High prevalence of silicosis among jewelry workersMURGIA, Nicola; MUZI, Giacomo; ABBRITTI, Giuseppe et al.American journal of industrial medicine. 2007, Vol 50, Num 8, pp 577-583, issn 0271-3586, 7 p.Article

Survival of Lactobacillus johnsonii La1 and influence of its addition in retail-manufactured ice cream produced with different sugar and fat concentrationsALAMPRESE, Cristina; FOSCHINO, Roberto; ROSSI, Margherita et al.International dairy journal. 2002, Vol 12, Num 2-3, pp 201-208, issn 0958-6946Conference Paper

Suppression of Biexciton Auger Recombination in CdSe/CdS Dot/Rods: Role of the Electronic Structure in the Carrier DynamicsZAVETANI-ROSSI, Margherita; GRAZIA LUPO, Maria; TASSONE, Francesco et al.Nano letters (Print). 2010, Vol 10, Num 8, pp 3142-3150, issn 1530-6984, 9 p.Article

Ultrafast optical modulation of polymer nano-structured lasersPERISSINOTTO, Stefano; CARVELLI, Marco; ZAVELANI-ROSSI, Margherita et al.Proceedings of SPIE, the International Society for Optical Engineering. 2008, Vol 7051, pp 70511F.1-70511F.7, issn 0277-786X, isbn 978-0-8194-7271-7 0-8194-7271-9, 1VolConference Paper

Band-edge ultrafast pump―probe spectroscopy of core/shell CdSe/CdS rods: assessing electron delocalization by effective mass calculationsGRAZIA LUPO, Maria; SCOTOGNELLA, Francesco; ZAVELANI-ROSSI, Margherita et al.PCCP. Physical chemistry chemical physics (Print). 2012, Vol 14, Num 20, pp 7420-7426, issn 1463-9076, 7 p.Article

Ultrafast carrier dynamics in core and core/shell CdSe quantum rods : Role of the surface and interface defectsCRETI, Arianna; ANNI, Marco; ZAVELANI ROSSI, Margherita et al.Physical review B. Condensed matter and materials physics. 2005, Vol 72, Num 12, pp 125346.1-125346.10, issn 1098-0121Article