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Results 1 to 25 of 48

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MISE AU POINT D'UNE METHODE POUR L'ETUDE DES CARACTERES MORPHOLOGIQUES, BIOCHIMIQUES ET NUTRITIONNELS DES CHAMPIGNONS IMPARFAITSROUSSOS S.1982; CAH. ORSTOM, SER. BIOL.; FRA; DA. 1982; NO 45; PP. 25-34; BIBL. 16 REF.Article

HYDROLYSE DE LA CELLULOSE PAR LES MOISISSURES. I: "SCREENING" DES SOUCHES CELLULOLYTIQUES = CELLULOSE HYDROLYSIS BY FUNGI. I. SCREENING OF CELLULOLYTIC STRAINSROUSSOS S; RAIMBAULT M.1982; ANN. MICROBIOL.; ISSN 0300-5410; FRA; DA. 1982; VOL. 133; NO 3; PP. 455-464; ABS. ENG; BIBL. 15 REF.Article

HYDROLYSE DE LA CELLULOSE PAR LES MOISISSURES. II: PRODUCTION DE CELLULASES DE TRICHODERMA HARZIANUM PAR FERMENTATION EN MILIEU LIQUIDE = CELLULOSE HYDROLYSIS BY FUNGI. II. CELLULASE PRODUCTION BY T.H. IN LIQUID MEDIUM FERMENTATIONROUSSOS S; RAIMBAULT M.1982; ANN. MICROBIOL.; ISSN 0300-5410; FRA; DA. 1982; VOL. 133; NO 3; PP. 465-474; ABS. ENG; BIBL. 22 REF.Article

How Greek, how Palestinian ? The patriarchate of Jerusalem in the mid-war yearsROUSSOS, S.Sobornost. 1995, Vol 17, Num 1, pp 9-18, issn 0144-8722Conference Paper

VALORISATION DE LA COSSETTE DE BETTERAVE PAR CULTURE DE TRICHODERMA HARZIANUM EN MILIEU LIQUIDE ET SOLIDEROUSSOS S; GARCIA JL; RAIMBAULT M et al.1983; INDUSTRIES ALIMENTAIRES ET AGRICOLES; ISSN 0019-9311; FRA; DA. 1983; VOL. 100; NO 7-8; PP. 449-452; ABS. ENG; BIBL. 11 REF.; 4 FIG./1 TABL.Article

DISTRIBUTION DE LA MICROFLORE AEROBIE ET EN PARTICULIER DES BACTERIES DENITRIFIANTES ET FIXATRICES D'AZOTE LIBRES DANS LA RHIZOSPHERE DU RIZROUSSOS S; GARCIA JL; RINAUDO G et al.1980; ANN. MICROBIOL.; FRA; DA. 1980; VOL. 131; NO 2; PP. 197-207; ABS. ENG; BIBL. 24 REF.Article

EFFET DE DIVERS PRETRAITEMENTS SUR L'ACCESSIBILITE DE LA CELLULOSE DE LA PAILLE DE BLE AUX CELLULASES DE TRICHODERMA HARZIANUMVIDAUD C; ROUSSOS S; RAIMBAULT M et al.1982; CAH. ORSTOM, SER. BIOL.; FRA; DA. 1982; NO 45; PP. 17-23; ABS. ENG; BIBL. 13 REF.Article

TAXONOMIE NUMERIQUE DE BACILLUS THERMOPHILES ISOLES DE SOLS DE RIZIERE DE L'AFRIQUE DE L'OUESTGARCIA JL; ROUSSOS S; BENSOUSSAN M et al.1982; ANN. MICROBIOL.; ISSN 0300-5410; FRA; DA. 1982; VOL. 133A; NO 3; PP. 471-488; ABS. ENG; BIBL. 35 REF.Article

Biotechnological management of coffee pulp-isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and huskROUSSOS, S; DE LOS ANGELES AQUIAHUATL, M; DEL REFUGIO TREJO-HERNANDEZ, M et al.Applied microbiology and biotechnology. 1995, Vol 42, Num 5, pp 756-762, issn 0175-7598Article

Pectinase-hyperproducing mutants of Aspergillus niger C28B25 for solid-state fermentation of coffee pulpANTIER, P; MINJARES, A; ROUSSOS, S et al.Enzyme and microbial technology. 1993, Vol 15, Num 3, pp 254-260, issn 0141-0229Article

Screening of microorganisms for biodegradation of poly(lactic acid) and lactic acid-containing polymersTORRES, A; LI, S. M; ROUSSOS, S et al.Applied and environmental microbiology (Print). 1996, Vol 62, Num 7, pp 2393-2397, issn 0099-2240Article

Enrichissement en protéines du tourteau de coprah: sélection de champignons filamenteux en FMS = Protein enrichment of copra cake: selection of filamentous fungi in SSFROUSSOS, S; HANNIBAL, L; DURAND, A et al.Oléagineux (Paris). 1994, Vol 49, Num 5, pp 235-247, issn 0030-2082Article

Cellulase production by Trichoderma harzianum in static and mixed solid-state fermentation reactors under nonaseptic conditionsDESCHAMPS, F; GUILIANO, C; ASTHER, M et al.Biotechnology and bioengineering. 1985, Vol 27, Num 9, pp 1385-1388, issn 0006-3592Article

Valorisation de la cossette de betterave par culture de Trichoderma harzianum en milieu liquide et solide = Upgrading of sugar-beet cossette by liquid and solid medium cultivation of Trichoderma harzianumROUSSOS, S; GARCIA, J. L; RAIMBAULT, M et al.Industries alimentaires et agricoles. 1983, Vol 100, Num 7-8, pp 449-452, issn 0019-9311Article

Biomass, laccase and endoglucanase production by Lentinula edodes during solid state fermentation of reed grass, bean stalks and wheat straw residuesPHILIPPOUSSIS, A; DIAMANTOPOULOU, P; PAPADOPOULOU, K et al.World journal of microbiology & biotechnology. 2011, Vol 27, Num 2, pp 285-297, issn 0959-3993, 13 p.Article

Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state culturesKABBAJ, W; BREHERET, S; GUIMBERTEAU, J et al.Applied biochemistry and biotechnology. 2002, Vol 102-03, pp 463-469, issn 0273-2289, 7 p.Conference Paper

Production of pectinases by Aspergillus niger in solid state fermentation at high initial glucose concentrationsSOLIS-PEREYRA, S; FAVELA-TORRES, E; GUTIERREZ-ROJAS, M et al.World journal of microbiology & biotechnology. 1996, Vol 12, Num 3, pp 257-260, issn 0959-3993Article

Control of carbon dioxide in exhaust air as a method for equal biomass yields at different bed heights in a column fermentorSAUCEDO-CASTANEDA, G; LONSANE, B. K; NAVARRO, J.-M et al.Applied microbiology and biotechnology. 1992, Vol 37, Num 5, pp 580-582, issn 0175-7598Article

Strategies for large scale inoculum development for solid state fermentation system : conidiospores of Trichoderma harzianumROUSSOS, S; OLMOS, A; RAIMBAULT, M et al.Biotechnology techniques. 1991, Vol 5, Num 6, pp 415-420, issn 0951-208XArticle

Lipase from the thermotolerant fungus Rhizopus homothallicus is more thermostable when produced using solid state fermentation than liquid fermentation proceduresMATEOS DIAZ, J. C; RODRIGUEZ, J. A; ROUSSOS, S et al.Enzyme and microbial technology. 2006, Vol 39, Num 5, pp 1042-1050, issn 0141-0229, 9 p.Article

A new HPLC analytical method to study fungal caffeine metabolismDENIS, S; AUGUR, C; MARIN, B et al.Biotechnology techniques. 1998, Vol 12, Num 5, pp 359-362, issn 0951-208XArticle

Poly(lactic acid) degradation in soil or under controlled conditionsTORRES, A; LI, S. M; ROUSSOS, S et al.Journal of applied polymer science. 1996, Vol 62, Num 13, pp 2295-2302, issn 0021-8995Article

Solid substrate mediated changes in ergot alkaloid spectra in solid state fermentation systemTREJO HERNANDEZ, M. R; LONSANE, B. K; RAIMBAULT, M et al.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1993, Vol 15, Num 1-2, pp 1-4, issn 0366-7154Article

Growth kinetics of Rhizopus arrhizus in solid state fermentation of treated cassavaSOCCOL, C; LEON, J. R; MARIN, B et al.Biotechnology techniques. 1993, Vol 7, Num 8, pp 563-568, issn 0951-208XArticle

Scale-up strategies for solid state fermentation systemsLONSANE, B. K; SAUCEDO-CASTANEDA, G; RAIMBAULT, M et al.Process biochemistry. 1992, Vol 27, Num 5, pp 259-273, issn 0032-9592Article

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