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Biochemical Characterization of Soluble Proteins in Pecan [Carya illinoinensis (Wangenh.) K. Koch]VENKATACHALAM, Mahesh; ROUX, Kenneth H; SATHE, Shridhar K et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 8103-8110, issn 0021-8561, 8 p.Article

Advances in seed protein research : A perspective on seed allergensSATHE, Shridhar K; KSHIRSAGAR, Harshal H; ROUX, Kenneth H et al.Journal of food science. 2005, Vol 70, Num 6, pp R93-R120, issn 0022-1147Article

Effects of food processing on the stability of food allergensSATHE, Shridhar K; TEUBER, Suzanne S; ROUX, Kenneth H et al.Biotechnology advances. 2005, Vol 23, Num 6, pp 423-429, issn 0734-9750, 7 p.Article

Structural Comparison of HIV-1 Envelope Spikes with and without the V1/V2 LoopGUIQING HU; JUN LIU; TAYLOR, Kenneth A et al.Journal of virology. 2011, Vol 85, Num 6, pp 2741-2750, issn 0022-538X, 10 p.Article

A Sensitive and Robust Competitive Enzyme-Linked Immunosorbent Assay for Brazil Nut (Bertholletia excelsa L.) DetectionSHARMA, Girdhari M; ROUX, Kenneth H; SATHE, Shridhar K et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 2, pp 769-776, issn 0021-8561, 8 p.Article

Tree nut allergensROUX, Kenneth H; TEUBER, Suzanne S; SATHE, Shridhar K et al.International archives of allergy and immunology. 2003, Vol 131, Num 4, pp 234-244, issn 1018-2438, 11 p.Article

A 50 kDa maize γ-zein has marked cross-reactivity with the almond major proteinLEE, Sung-Ho; BENMOUSSA, Mustapha; SATHE, Shridhar K et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 20, pp 7965-7970, issn 0021-8561, 6 p.Article

Soluble mimetics of human immunodeficiency virus type 1 viral spikes produced by replacement of the native trimerization domain with a heterologous trimerization motif : Characterization and ligand binding analysisPANCERA, Marie; LEBOWITZ, Jacob; SCHÖN, Arne et al.Journal of virology. 2005, Vol 79, Num 15, pp 9954-9969, issn 0022-538X, 16 p.Article

Linear IgE epitope mapping of the English walnut (Juglans regia) major food allergen, Jug r 1ROBOTHAM, Jason M; TEUBER, Suzanne S; SATHE, Shridhar K et al.Journal of allergy and clinical immunology. 2002, Vol 109, Num 1, pp 143-149, issn 0091-6749Article

Detection and stability of the major almond allergen in foodsROUX, Kenneth H; TEUBER, Suzanne S; ROBOTHAM, Jason M et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 5, pp 2131-2136, issn 0021-8561Article

Electrophoretic and immunological analyses of almond (Prunus dulcis L.) genotypes and hybridsSATHE, Shridhar K; TEUBER, Suzanne S; GRADZIEL, Thomas M et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 4, pp 2043-2052, issn 0021-8561Article

Effect of high pressure processing on the immunoreactivity of almond milkDHAKAL, Santosh; CHANGQI LIU; YING ZHANG et al.Food research international. 2014, Vol 62, pp 215-222, issn 0963-9969, 8 p.Article

Effects of Processing on Immunoreactivity of Cashew Nut (Anacardium occidentale L.) Seed Flour ProteinsVENKATACHALAM, Mahesh; MONAGHAN, Erin K; KSHIRSAGAR, Harshal H et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 19, pp 8998-9005, issn 0021-8561, 8 p.Article

Nature of nonfunctional envelope proteins on the surface of human immunodeficiency virus type 1MOORE, Penny L; CROOKS, Emma T; ROUX, Kenneth H et al.Journal of virology. 2006, Vol 80, Num 5, pp 2515-2528, issn 0022-538X, 14 p.Article

Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteinsMENGNA SU; VENKATACHALAM, Mahesh; TEUBER, Suzanne S et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 10, pp 1119-1125, issn 0022-5142, 7 p.Article

Ana o 1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein familyFANG WANG; ROBOTHAM, Jason M; TEUBER, Suzanne S et al.Journal of allergy and clinical immunology. 2002, Vol 110, Num 1, pp 160-166, issn 0091-6749Article

Idiotypic-anti-idiotypic complexes and their in vivo metabolismJOHANSSON, Amanda; ERLANDSSON, Ann; ERIKSSON, David et al.Cancer. 2002, Vol 94, Num 4, pp 1306-1313, issn 0008-543X, SUPConference Paper

Biochemical and Spectroscopic Characterization of Almond and Cashew Nut Seed 11S Legumins, Amandin and AnacardeinKSHIRSAGAR, Harshal H; FAJER, Piotr; SHARMA, Girdhari M et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 1, pp 386-393, issn 0021-8561, 8 p.Article

Functional Properties of Select Edible Oilseed ProteinsSHARMA, Girdhari M; MENGNA SU; JOSHI, Aditya U et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5457-5464, issn 0021-8561, 8 p.Article

Identification and Characterization of an Arginine Kinase as a Major Allergen from Silkworm (Bombyx mori) LarvaeZHIGANG LIU; LIXIN XIA; YULAN WU et al.International archives of allergy and immunology. 2009, Vol 150, Num 1, pp 8-14, issn 1018-2438, 7 p.Article

Structural and immunogenicity studies of a cleaved, stabilized envelope trimer derived from subtype A HIV-1YUN KANG; ANDJELIC, Sofija; DURSO, Robert J et al.Vaccine. 2009, Vol 27, Num 37, pp 5120-5132, issn 0264-410X, 13 p.Article

Cloning and characterization of profilin (Pru du 4), a cross-reactive almond (Prunus dulcis) allergenTAWDE, Pallavi; VENKATESH, Yeldur P; FANG WANG et al.Journal of allergy and clinical immunology. 2006, Vol 118, Num 4, pp 915-922, issn 0091-6749, 8 p.Article

Distribution and three-dimensional structure of AIDS virus envelope spikesPING ZHU; JUN LIU; BESS, Julian et al.Nature (London). 2006, Vol 441, Num 7095, pp 847-852, issn 0028-0836, 6 p.Article

A sensitive sandwich ELISA for the detection of trace amounts of cashew (Anacardium occidentale L.) nut in foodsYANHONG WEI; SATHE, Shridhar K; TEUBER, Suzanne S et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 11, pp 3215-3221, issn 0021-8561, 7 p.Article

A Murine Monoclonal Antibody Based Enzyme-Linked Immunosorbent Assay for Almond (Prunus dulcis L.) DetectionMENGNA SU; VENKATACHALAM, Mahesh; CHANGQI LIU et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 45, pp 10823-10833, issn 0021-8561, 11 p.Article

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