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au.\*:("RUPASINGHE, H. P. V")

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Phenolic Profiles and Antioxidant Properties of Apple Skin ExtractsHUBER, G. M; RUPASINGHE, H. P. V.Journal of food science. 2009, Vol 74, Num 9, issn 0022-1147, C693-C700Article

ANTIMICROBIAL EFFECT OF CINNAMON BARK EXTRACT ON ESCHERICHIA COLI O157:H7, LISTERIA INNOCUA AND FRESH-CUT APPLE SLICESMUTHUSWAMY, S; RUPASINGHE, H. P. V; STRATTON, G. W et al.Journal of food safety. 2008, Vol 28, Num 4, pp 534-549, issn 0149-6085, 16 p.Article

Optimized system for biomass production, chemical characterization and evaluation of chemo-preventive properties of Scutellaria baicalensis GeorgiZOBAYED, S. M. A; MURCH, S. J; RUPASINGHE, H. P. V et al.Plant science (Limerick). 2004, Vol 167, Num 3, pp 439-446, issn 0168-9452, 8 p.Article

SENSORY AND NUTRITIONAL QUALITY OF THE APPLE SNACKS PREPARED BY VACUUM IMPREGNATION PROCESSJOSHI, A. P. K; RUPASINGHE, H. P. V; PITTS, N. L et al.Journal of food quality. 2010, Vol 33, Num 6, pp 758-767, issn 0146-9428, 10 p.Article

In vitro production and chemical characterization of St. John's wort (Hypericum perforatum L. cv 'New stem')ZOBAYED, S. M. A; MURCH, S. J; RUPASINGHE, H. P. V et al.Plant science (Limerick). 2004, Vol 166, Num 2, pp 333-340, issn 0168-9452, 8 p.Article

Comparison of Nonfried Apple Snacks with Commercially Available Fried SnacksJOSHI, A. P. K; RUPASINGHE, H. P. V; PITTS, N. L et al.Food science and technology international. 2011, Vol 17, Num 3, pp 249-255, issn 1082-0132, 7 p.Article

Elevated carbon supply altered hypericin and hyperforin contents of St. John's wort (Hypericum perforatum) grown in bioreactorsZOBAYED, S. M. A; MURCH, S. J; RUPASINGHE, H. P. V et al.Plant cell, tissue and organ culture. 2003, Vol 75, Num 2, pp 143-149, issn 0167-6857, 7 p.Article

Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butterGLOVER, K. E; BUDGE, S; ROSE, M et al.Journal of dairy science. 2012, Vol 95, Num 6, pp 2797-2809, issn 0022-0302, 13 p.Article

Biochemical characterization of enzymatic browning in selected apple genotypesJOSHI, A. P. K; RUPASINGHE, H. P. V; PITTS, N. L et al.Canadian journal of plant science. 2007, Vol 87, Num 5, pp 1067-1074, issn 0008-4220, 8 p.Conference Paper

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