Nuts and health outcomes: new epidemiologic evidenceSABATE, Joan; ANG, Yen.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1643-1648, issn 0002-9165, 6 p., SUPConference Paper

Vegetarian diets and childhood obesity preventionSABATE, Joan; WIEN, Michelle.The American journal of clinical nutrition. 2010, Vol 91, Num 5, issn 0002-9165, 1525S-1529SConference Paper

Fifth International Congress on Vegetarian NutritionRAJARAM, Sujatha; SABATE, Joan.The American journal of clinical nutrition. 2009, Vol 89, Num 5, issn 0002-9165, 183 p., SUPConference Proceedings

Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled studyRAJARAM, Sujatha; HASSO HADDAD, Ella; MEJIA, Alfredo et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1657-1663, issn 0002-9165, 7 p., SUPConference Paper

Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover studyRAJARAM, Sujatha; CONNELL, Kristianne M; SABATE, Joan et al.British journal of nutrition. 2010, Vol 103, Num 6, pp 907-912, issn 0007-1145, 6 p.Article

Nuts and novel biomarkers of cardiovascular diseaseROS, Emilio.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1649-1656, issn 0002-9165, 8 p., SUPConference Paper

Do vegetarians have to eat fish for optimal cardiovascular protection?MANGAT, Iqwal.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1597-1601, issn 0002-9165, 5 p., SUPConference Paper

Plant foods and plant-based diets: protective against childhood obesity?NEWBY, P. K.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1572-1587, issn 0002-9165, 16 p., SUPConference Paper

Should dairy be recommended as part of a healthy vegetarian diet? CounterpointLANOU, Amy Joy.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1638-1642, issn 0002-9165, 5 p., SUPConference Paper

Health effects of vegan dietsCRAIG, Winston J.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1627-1633, issn 0002-9165, 7 p., SUPConference Paper

Is equol the key to the efficacy of soy foods?LAMPE, Johanna W.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1664-1667, issn 0002-9165, 4 p., SUPConference Paper

Should dairy be recommended as part of a healthy vegetarian diet? PointWEAVER, Connie M.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1634-1637, issn 0002-9165, 4 p., SUPConference Paper

Vegetarian diets: what do we know of their effects on common chronic diseases?FRASER, Gary E.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1607-1612, issn 0002-9165, 6 p., SUPConference Paper

Third International Congress on Vegetarian NutritionJOHNSTON, Patricia K; SABATE, Joan.The American journal of clinical nutrition. 1999, Vol 70, Num 3, issn 0002-9165, 211 p., SUPConference Proceedings

Nut Consumption and Blood Lipid Levels: A Pooled Analysis of 25 Intervention TrialsSABATE, Joan; ODA, Keiji; ROS, Emilio et al.Archives of internal medicine (1960). 2010, Vol 170, Num 9, pp 821-827, issn 0003-9926, 7 p.Article

Lack of effect of walnuts on serum levels of prostate specific antigen : A brief reportSIMON, Joel A; TANZMAN, Jay S; SABATE, Joan et al.Journal of the American College of Nutrition. 2007, Vol 26, Num 4, pp 317-320, issn 0731-5724, 4 p.Article

Interindividual differences in response to plant-based diets: implications for cancer riskLAMPE, Johanna W.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1553-1557, issn 0002-9165, 5 p., SUPConference Paper

Soybean ferritin: implications for iron status of vegetariansLONNERDAL, Bo.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1680-1685, issn 0002-9165, 6 p., SUPConference Paper

Vitamin B-12 and homocysteine status among vegetarians: a global perspectiveELMADFA, Ibrahim; SINGER, Ingrid.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1693-1698, issn 0002-9165, 6 p., SUPConference Paper

Effect of chronic consumption of almonds on body weight in healthy humansSABATE, Joan; HOLLIS, James; MATTES, Richard et al.British journal of nutrition. 2007, Vol 98, Num 3, issn 0007-1145, 456-457, 651-656 [8 p.]Article

Diet and the environment: does what you eat matter?MARLOW, Harold J; HAYES, William K; SORET, Samuel et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1699-1703, issn 0002-9165, 5 p., SUPConference Paper

Geophysics and nutritional science: toward a novel, unified paradigmESHEL, Gidon; MARTIN, Pamela A.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1710-1716, issn 0002-9165, 7 p., SUPConference Paper

A pecan-enriched diet increases γ-tocopherol/cholesterol and decreases thiobarbituric acid reactive substances in plasma of adultsHADDAD, Ella; JAMBAZIAN, Pera; KARUNIA, Martina et al.Nutrition research (New York, NY). 2006, Vol 26, Num 8, pp 397-402, issn 0271-5317, 6 p.Article

Rheumatoid arthritis treated with vegetarian dietsKJELDSEN-KRAGH, J.The American journal of clinical nutrition. 1999, Vol 70, Num 3, pp 594S-600S, issn 0002-9165, SUPConference Paper

Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individualsJACELDO-SIEGL, Karen; SABATE, Joan; RAJARAM, Sujatha et al.British journal of nutrition. 2004, Vol 92, Num 3, pp 533-540, issn 0007-1145, 8 p.Article