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Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foodsMATSUDA-INOGUCHI, Naoko; DATE, Chigusa; SAKURAI, Kozue et al.International journal of food sciences and nutrition. 2006, Vol 57, Num 5-6, pp 279-291, issn 0963-7486, 13 p.Article

Limited acceptance of globalization in food habits among middle-aged women in OsJka, JapanMATSUDA-INOGUCHI, Naoko; DATE, Chigusa; SAKURAI, Kozue et al.International journal of food sciences and nutrition. 2006, Vol 57, Num 7-8, pp 419-433, issn 0963-7486, 15 p.Article

High cadmium and low lead exposure of children in JapanWATANABE, Takao; NAKATSUKA, Haruo; SHIMBO, Shinichiro et al.International archives of occupational and environmental health. 2013, Vol 86, Num 8, pp 865-873, issn 0340-0131, 9 p.Article

Gene expression profiles in the brain of the neonate mouse perinatally exposed to methylmercury and/or polychlorinated biphenylsSHIMADA, Miyuki; KAMEO, Satomi; SUGAWARA, Norio et al.Archives of toxicology. 2010, Vol 84, Num 4, pp 271-286, issn 0340-5761, 16 p.Article

Prenatal exposures to environmental chemicals and birth order as risk factors for child behavior problemsTATSUTA, Nozomi; NAKAI, Kunihiko; MURATA, Katsuyuki et al.Environmental research (New York, N.Y. : Print). 2012, Vol 114, pp 47-52, issn 0013-9351, 6 p.Article

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