Conjugated linoleic acid intake in humans : A systematic review focusing on its effect on body composition, glucose, and lipid metabolismSALAS-SALVADO, J; MARQUEZ-SANDOVAL, F; BULLO, M et al.Critical reviews in food science and nutrition. 2006, Vol 46, Num 6, pp 479-488, issn 1040-8398, 10 p.Article

The metabolic puzzle during the evolution of HIV infectionSALAS-SALVADO, J; GARCIA-LORDA, P.Clinical nutrition (Edinburgh). 2001, Vol 20, Num 5, pp 379-391, issn 0261-5614Article

The respiratory quotient as a prognostic factor in weight-loss reboundVALTUENA, S; SALAS-SALVADO, J; LORDA, P. G et al.International journal of obesity. 1997, Vol 21, Num 9, pp 811-817, issn 0307-0565Article

A study of the prognostic respiratory markers of sustained weight loss in obese subjects after 28 days on VLCDVALTUENA, S; SOLA, R; SALAS-SALVADO, J et al.International journal of obesity. 1997, Vol 21, Num 4, pp 267-273, issn 0307-0565Article

Dietary vitamin K intake is associated with bone quantitative ultrasound measurements but not with bone peripheral biochemical markers in elderly men and womenBULLO, M; ESTRUCH, R; SALAS-SALVADO, J et al.Bone (New York, NY). 2011, Vol 48, Num 6, pp 1313-1318, issn 8756-3282, 6 p.Article

Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starchQUELEZ, J; BULLO, M; SALAS SALVADO, J et al.Journal of food science. 2007, Vol 72, Num 6, issn 0022-1147, S407-S411Article

Nuts: Nutrition and Health OutcomesSABATE, J; ROS, E; SALAS-SALVADO, J et al.British journal of nutrition. 2006, Vol 96, issn 0007-1145, 105 p., SUP2Serial Issue

Nutritional composition and fatty acids profile in cocoa beans and chocolates with different geographical origin and processing conditionsTORRES-MORENO, M; TORRESCASANA, E; SALAS-SALVADO, J et al.Food chemistry. 2014, Vol 166, pp 125-132, issn 0308-8146, 8 p.Article

Evaluation of the Safety and Efficacy of Hydroxycitric Acid or Garcinia cambogia Extracts in HumansMARQUEZ, Fabiola; BABIO, Nancy; BULLO, Monica et al.Critical reviews in food science and nutrition. 2012, Vol 52, Num 7-9, pp 585-594, issn 1040-8398, 10 p.Article

C-reactive protein, adiposity and cardiovascular risk factors in a Mediterranean populationGARCIA-LORDA, P; BULLO, M; BALANZA, R et al.International journal of obesity. 2006, Vol 30, Num 3, pp 468-474, issn 0307-0565, 7 p.Article

The potential of nuts in the prevention of cancerGONZALEZ, Carlos A; SALAS-SALVADO, Jordi.British journal of nutrition. 2006, Vol 96, issn 0007-1145, S87-S94, SUP2Article

Changes in body composition and resting energy expenditure after rapid weight loss : is there an energy-metabolism adaptation in obese pateints ?VALTUENA, S; BLANCH, S; BARENYS, M et al.International journal of obesity. 1995, Vol 19, Num 2, pp 119-125, issn 0307-0565Article

Nuts and coronary heart disease : an epidemiological perspectiveKELLY, John H; SABATE, Joan.British journal of nutrition. 2006, Vol 96, issn 0007-1145, S61-S67, SUP2Article

Effect of the quality of infused energy on substrate utilization in the newborn receiving total parenteral nutritionSALAS-SALVADO, J; FIGUERAS, J; MASSO, J et al.Pediatric research. 1993, Vol 33, Num 2, pp 112-117, issn 0031-3998Article

Influence of adiposity on the thermic effect of food and exercise in lean and obese adolescentsSALAS-SALVADO, J; BARENYS-MANENT, M; RECASENS GRACIA, M. A et al.International journal of obesity. 1993, Vol 17, Num 12, pp 717-722, issn 0307-0565Article

Nuts : source of energy and macronutrientsBRUFAU, Gemma; BOATELLA, Josep; RAFECAS, Magda et al.British journal of nutrition. 2006, Vol 96, issn 0007-1145, S24-S28, SUP2Article

Fatty acid composition of nuts : implications for cardiovascular healthROS, Emilio; MATAIX, José.British journal of nutrition. 2006, Vol 96, issn 0007-1145, S29-S35, SUP2Article

Nuts, body weight and insulin resistanceRAJARAM, Sujatha; SABATE, Joan.British journal of nutrition. 2006, Vol 96, issn 0007-1145, S79-S86, SUP2Article

BONE QUANTITATIVE ULTRASOUND MEASUREMENTS IN RELATION TO THE METABOLIC SYNDROME AND TYPE 2 DIABETES MELLITUS IN A COHORT OF ELDERLY SUBJECTS AT HIGH RISK OF CARDIOVASCULAR DISEASE FROM THE PREDIMED STUDYBULLO, M; GARCIA-ALOY, M; BASORA, J et al.The Journal of nutrition, health & aging. 2011, Vol 15, Num 10, pp 939-944, issn 1279-7707, 6 p.Article

Tree nuts and the lipid profile : a review of clinical studiesGRIEL, Amy E; KRIS-ETHERTON, Penny M.British journal of nutrition. 2006, Vol 96, issn 0007-1145, S68-S78, SUP2Article

Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular diseaseSALAS-SALVADO, J; GARCIA-ARELLANO, A; LAHOZ, C et al.European journal of clinical nutrition. 2008, Vol 62, Num 5, pp 651-659, issn 0954-3007, 9 p.Article

Nut consumption in Spain and other countriesARANCETA, Javier; PEREZ RODRIGO, Carmen; NASKA, Ada et al.British journal of nutrition. 2006, Vol 96, pp 3-11, issn 0007-1145, 9 p., SUP2Article

Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countriesJENAB, Mazda; SABATE, Joan; BOUTRON-RUAULT, Marie-Christine et al.British journal of nutrition. 2006, Vol 96, issn 0007-1145, S12-S23, SUP2Article

Mediterranean diet and heart rate: The PREDIMED randomised trialGARCIA-LOPEZ, M; TOLEDO, E; FIOL, M et al.International journal of cardiology. 2014, Vol 171, Num 2, pp 299-301, issn 0167-5273, 3 p.Article

A 3-year Mediterranean-style dietary intervention may modulate the association between adiponectin gene variants and body weight changeRAZQUIN, C; MARTINEZ, J. A; MARTINEZ-GONZALEZ, M. A et al.European journal of nutrition (Print). 2010, Vol 49, Num 5, pp 311-319, issn 1436-6207, 9 p.Article