Behaviour of Listeria monocytogenes during the manufacture and ripening of Manchego and Chihuahua Mexican cheesesSOLANO-LOPEZ, Claudia; HERNANDEZ-SANCHEZ, Humberto.International journal of food microbiology. 2000, Vol 62, Num 1-2, pp 149-153, issn 0168-1605Article

Visualization of DNA double-strand break repair in live bacteria reveals dynamic recruitment of Bacillus subtilis RecF, RecO and RecN proteins to distinct sites on the nucleoidsKIDANE, Dawit; SANCHEZ, Humberto; ALONSO, Juan C et al.Molecular microbiology (Print). 2004, Vol 52, Num 6, pp 1627-1639, issn 0950-382X, 13 p.Article

Recruitment of Bacillus subtilis RecN to DNA double-strand breaks in the absence of DNA end processingSANCHEZ, Humberto; KIDANE, Dawit; COZAR, M. Castillo et al.Journal of bacteriology. 2005, Vol 188, Num 2, pp 353-360, issn 0021-9193, 8 p.Article

Targeting the Bacillus subtilis genome : An efficient and clean method for gene disruptionSANCHEZ, Humberto; CASTILLO COZAR, M; MARTINEZ-JIMENEZ, Maria I et al.Journal of microbiological methods. 2007, Vol 70, Num 3, pp 389-394, issn 0167-7012, 6 p.Article

Bacillus subtilis RecG branch migration translocase is required for DNA repair and chromosomal segregationSANCHEZ, Humberto; CARRASCO, Begona; COZAR, M. Castillo et al.Molecular microbiology (Print). 2007, Vol 65, Num 4, pp 920-935, issn 0950-382X, 16 p.Article

Origins of Chagas disease: Didelphis species are natural hosts of Trypanosoma cruzi I and armadillos hosts of Trypanosoma cruzi II, including hybridsYEO, Matthew; ACOSTA, Nidia; ROJAS DE ARIAS, Antonieta et al.International journal for parasitology. 2005, Vol 35, Num 2, pp 225-233, issn 0020-7519, 9 p.Article

Diminution of quinolizidine alkaloids, oligosaccharides and phenolic compounds from two species of Lupinus and soybean seeds by the effect of Rhizopus oligosporusJIMENEZ-MARTINEZ, Cristian; HERNANDEZ-SANCHEZ, Humberto; DAVILA-ORTIZ, Gloria et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 7, pp 1315-1322, issn 0022-5142, 8 p.Article

Characterization of a wine-like beverage obtained from sugarcane juiceRIVERA-ESPINOZA, Yadira; VALDEZ-LOPEZ, Elsa; HERNANDEZ-SANCHEZ, Humberto et al.World journal of microbiology & biotechnology. 2005, Vol 21, Num 4, pp 447-452, issn 0959-3993, 6 p.Article

Production of a yogurt-like product from Lupinus campestris seedsJIMENEZ-MARTINEZ, Cristian; HERNANDEZ-SANCHEZ, Humberto; DAVILA-ORTIZ, Gloria et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 6, pp 515-522, issn 0022-5142, 8 p.Article

Preliminary studies on chorote : a traditional Mexican fermented productCASTILLO-MORALES, Marisol; WACHER-RODARTE, Maria Del; HERNANDEZ-SANCHEZ, Humberto et al.World journal of microbiology & biotechnology. 2005, Vol 21, Num 3, pp 293-296, issn 0959-3993, 4 p.Article

Antibacterial activity of Capsicum extract against salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meatCAREAGA, Monica; FERNANDEZ, Elizabeth; DORANTES, Lidia et al.International journal of food microbiology. 2003, Vol 83, Num 3, pp 331-335, issn 0168-1605, 5 p.Article

Isolation and Partial Characterization of Halotolerant Lactic Acid Bacteria from Two Mexican CheesesMORALES, Fredy; MORALES, Jesús I; HERNANDEZ, César H et al.Applied biochemistry and biotechnology. 2011, Vol 164, Num 6, pp 889-905, issn 0273-2289, 17 p.Article

Improvement of fermentation conditions for the production of X-prolyl-dipeptidyl aminopeptidase from Lactococcus lactisPEREZ-GUZMAN, Alfredo E; VICTORIA, Teresa Cruz Y; CRUZ-CAMARILLO, Ramon et al.World journal of microbiology & biotechnology. 2004, Vol 20, Num 4, pp 413-417, issn 0959-3993, 5 p.Article

Viability of microencapsulated Bifidobacterium animalis ssp. lactis BB 12 in kefir during refrigerated storageGONZALEZ-SANCHEZ, Fernando; AZAOLA, Alejandro; GUTIERREZ-LOPEZ, Gustavo F et al.International journal of dairy technology. 2010, Vol 63, Num 3, pp 431-436, issn 1364-727X, 6 p.Article

Effect of sodium chloride, acetic acid, and enzymes on carotene extraction in carrots (Daucus carota L.)JARAMILLO-FLORES, Maria E; LUGO-MARTINEZ, Jose J; RAMFREZ-SANJUAN, Eduardo et al.Journal of food science. 2005, Vol 70, Num 2, pp S138-S142, issn 0022-1147Article

Multifractal breakage patterns of thick maltodextrin agglomeratesGARCIA-ARMENTA, Evangelina; TELLEZ-MEDINA, Darío I; ALAMILLA-BELTRAN, Liliana et al.Powder technology. 2014, Vol 266, pp 440-446, issn 0032-5910, 7 p.Article

Extrusion of banana starch : characterization of the extrudatesGONZALEZ-SOTO, Rosalia A; MORA-ESCOBEDO, Rosalva; HERNANDEZ-SANCHEZ, Humberto et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 2, pp 348-356, issn 0022-5142, 9 p.Article

Genetic analysis and random amplified polymorphic DNA markers associated with cooking time in common beanJACINTO-HERNANDEZ, Carmen; AZPIROZ-RIVERO, Susana; ACOSTA-GALLEGOS, Jorge A et al.Crop science. 2003, Vol 43, Num 1, pp 329-332, issn 0011-183X, 4 p.Article

Effect of high hydrostatic pressure on bovine α-lactalbumin functional propertiesRODILES-LOPEZ, J. Octavio; JARAMILLO-FLORES, Ma. Eugenia; GUTIDRREZ-LOPEZ, Gustavo F et al.Journal of food engineering. 2008, Vol 87, Num 3, pp 363-370, issn 0260-8774, 8 p.Article

Enzymatic polymerization of phenolic compounds using laccase and tyrosinase from Ustilago maydisDESENTIS-MENDOZA, Rosa Martha; HERNANDEZ-SANCHEZ, Humberto; MORENO, Abel et al.Biomacromolecules. 2006, Vol 7, Num 6, pp 1845-1854, issn 1525-7797, 10 p.Article

Morphological characterization of the growing front of Rhizopus oligosporus in solid mediaCAMACHO DIAZ, Brenda Hildeliza; JIMENEZ APARICIO, Antonio; CHANONA-PEREZ, José Jorge et al.Journal of food engineering. 2010, Vol 101, Num 3, pp 309-317, issn 0260-8774, 9 p.Article

Water droplet spreading and recoiling upon contact with thick-compact maltodextrin agglomeratesMERAZ-TORRES, Lesvia Sofia; XIMENA QUINTANILLA-CARVAJAL, Maria; TELLEZ-MEDINA, Dario I et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 14, pp 2594-2600, issn 0022-5142, 7 p.Conference Paper

Response surface analysis of the effects of Capsicum extract, temperature and pH on the growth and inactivation of Listeria monocytogenesACERO-ORTEGA, Claudia; DORANTES, Lidia; HERNANDEZ-SANCHEZ, Humberto et al.Journal of food engineering. 2005, Vol 67, Num 1-2, pp 247-252, issn 0260-8774, 6 p.Conference Paper

Effects of microfluidisation process on the amounts and distribution of encapsulated and non-encapsulated α-tocopherol microcapsules obtained by spray dryingQUINTANILLA-CARVAJAL, María Ximena; HERNANDEZ-SANCHEZ, Humberto; ALAMILLA-BELTRAN, Liliana et al.Food research international. 2014, Vol 63, pp 2-8, issn 0963-9969, 7 p., aConference Paper