The flavonoid paradox: conjugation and deconjugation as key steps for the biological activity of flavonoidsPEREZ-VIZCAINO, Francisco; DUARTE, Juan; SANTOS-BUELGA, Celestino et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 9, pp 1822-1825, issn 0022-5142, 4 p.Article

Dietary phytochemicals and human healthRIVAS-GONZALO, Julián C; SANTOS-BUELGA, Celestino.European journal of nutrition (Print). 2003, Vol 42, Num 1, issn 1436-6207, 73 p.Conference Proceedings

Isolation and quantification of oligomeric pyranoanthocyanin-flavanol pigments from red wines by combination of column chromatographic techniquesJINGREN HE; SANTOS-BUELGA, Celestino; MATEUS, Nuno et al.Journal of chromatography. 2006, Vol 1134, Num 1-2, pp 215-225, issn 0021-9673, 11 p.Article

LC-MS analysis of anthocyanins from purple corn cob = Analyse LC-MS des anthocyanes de rafle de maïs pourpreDE PASCUAL-TERESA, Sonia; SANTOS-BUELGA, Celestino; RIVAS-GONZALO, Julian C et al.Journal of the science of food and agriculture. 2002, Vol 82, Num 9, pp 1003-1006, issn 0022-5142Article

Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beveragesDE PASCUAL-TERESA, Sonia; SANTOS-BUELGA, Celestino; RIVAS-GONZALO, Julian C et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 11, pp 5331-5337, issn 0021-8561Article

Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSⁿALCALDE-EON, Cristina; ESCRIBANO-BAILON, Maria Teresa; SANTOS-BUELGA, Celestino et al.Journal of mass spectrometry. 2007, Vol 42, Num 6, pp 735-748, issn 1076-5174, 14 p.Article

Isolation and structural characterization of new anthocyanin-derived yellow pigments in aged red winesJINGREN HE; SANTOS-BUELGA, Celestino; SILVA, Artur M. S et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 25, pp 9598-9603, issn 0021-8561, 6 p.Article

Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detectionLOPES-DA-SILVA, Fatima; DE PASCUAL-TERESA, Sonia; RIVAS-GONZALO, Julian et al.European food research & technology (Print). 2002, Vol 214, Num 3, pp 248-253, issn 1438-2377Article

Preparation and Characterization of Catechin Sulfates, Glucuronides, and Methylethers with Metabolic InterestGONZALEZ-MANZANO, Susana; GONZALEZ-PARAMAS, Ana; SANTOS-BUELGA, Celestino et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 4, pp 1231-1238, issn 0021-8561, 8 p.Article

Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetinDUENAS, Montserrat; GONZALEZ-MANZANO, Susana; GONZALEZ-PARAMAS, Ana et al.Journal of pharmaceutical and biomedical analysis. 2009, Vol 51, Num 2, pp 443-449, issn 0731-7085, 7 p.Article

Anthocyanin composition in fig (Ficus carica L.)DUENAS, Montserrat; PEREZ-ALONSO, José Joaquin; SANTOS-BUELGA, Celestino et al.Journal of food composition and analysis (Print). 2008, Vol 21, Num 2, pp 107-115, issn 0889-1575, 9 p.Article

Cymbopogon citratus leaves : Characterisation of flavonoids by HPLC-PDA-ESI/MS/MS and an approach to their potential as a source of bioactive polyphenolsFIGUEIRINHA, Artur; PARANHOS, Antonio; PEREZ-ALONSO, José J et al.Food chemistry. 2008, Vol 110, Num 3, pp 718-728, issn 0308-8146, 11 p.Article

Antioxidant Characterization of Native Monofloral Cuban HoneysALVAREZ-SUAREZ, Jose M; GONZALEZ- PARAMAS, Ana M; SANTOS-BUELGA, Celestino et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9817-9824, issn 0021-8561, 8 p.Article

Phenolic acids determination by HPLC―DAD―ESI/MS in sixteen different Portuguese wild mushrooms speciesBARROS, Lillian; DUENAS, Montserrat; FERREIRA, Isabel C. F. R et al.Food and chemical toxicology. 2009, Vol 47, Num 6, pp 1076-1079, issn 0278-6915, 4 p.Article

Evaluation of the antioxidant properties of fruitsGARCIA-ALONSO, Maria; DE PASCUAL-TERESA, Sonia; SANTOS-BUELGA, Celestino et al.Food chemistry. 2004, Vol 84, Num 1, pp 13-18, issn 0308-8146, 6 p.Article

Characterization of Sulfated Quercetin and Epicatechin MetabolitesDUENAS, Montserrat; GONZALEZ-MANZANO, Susana; SURCO-LAOS, Felipe et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 14, pp 3592-3598, issn 0021-8561, 7 p.Article

Preliminary study of oaklins, a new class of brick-red catechinpyrylium pigments resulting from the reaction between catechin and wood aldehydesSOUSA, Carlos; MATEUS, Nuno; PEREZ-ALONSO, Joaquin et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 23, pp 9249-9256, issn 0021-8561, 8 p.Article

Structural diversity of anthocyanin-derived pigments in port wines = Diversité structurale de pigments dérivés d'anthocyanes dans des vins de PortoMATEUS, Nuno; DE PASCUAL-TERESA, Sonia; RIVAS-GONZALO, Julian C et al.Food chemistry. 2002, Vol 76, Num 3, pp 335-342, issn 0308-8146Article

Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisationMARTINS, Natália; BARROS, Lillian; SANTOS-BUELGA, Celestino et al.Food chemistry. 2015, Vol 167, pp 131-137, issn 0308-8146, 7 p.Article

Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal HomegardensBARROS, Lillian; DUENAS, Montserrat; PINELA, José et al.Plant foods for human nutrition (Dordrecht). 2012, Vol 67, Num 3, pp 229-234, issn 0921-9668, 6 p.Article

Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic methodBARROS, Lillian; CORREIA, Daniela M; FERREIRA, Isabel C. F. R et al.Food chemistry. 2008, Vol 110, Num 4, pp 1046-1050, issn 0308-8146, 5 p.Article

Preparation of quercetin glucuronides and characterization by HPLC-DAD-ESI/MSDUENAS, Montserrat; MINGO-CHORNET, Hugo; PEREZ-ALONSO, José Joaquin et al.European food research & technology (Print). 2008, Vol 227, Num 4, pp 1069-1076, issn 1438-2377, 8 p.Article

Structural and chromatic characterization of a new Malvidin 3-glucoside-vanillyl-catechin pigmentSOUSA, Carlos; MATEUS, Nuno; SILVA, Artur M. S et al.Food chemistry. 2007, Vol 102, Num 4, pp 1344-1351, issn 0308-8146, 8 p.Article

Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometryMATEUS, Nuno; SILVA, Artur M. S; SANTOS-BUELGA, Celestino et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 7, pp 2110-2116, issn 0021-8561Article

Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusionsBARROS, Lillian; DUENAS, Montserrat; INES DIAS, Maria et al.Food chemistry. 2013, Vol 136, Num 1, pp 1-8, issn 0308-8146, 8 p.Article