Quantitative Risk Assessment of Human Salmonellosis in Canadian Broiler Chicken Breast from Retail to ConsumptionSMADI, Hanan; SARGEANT, Jan M.Risk analysis. 2013, Vol 33, Num 2, pp 232-248, issn 0272-4332, 17 p.Article

Review of Canadian Literature to Estimate Risks Associated with Salmonella in Broilers from Retail to Consumption in Canadian HomesSMADI, Hanan; SARGEANT, Jan M.Critical reviews in food science and nutrition. 2013, Vol 53, Num 7-9, pp 694-705, issn 1040-8398, 12 p.Article

Factors associated with the presence of coliforms in the feed and water of feedlot cattleSANDERSON, Michael W; SARGEANT, Jan M; RENTER, David G et al.Applied and environmental microbiology (Print). 2005, Vol 71, Num 10, pp 6026-6032, issn 0099-2240, 7 p.Article

Diversity, frequency, and persistence of Escherichia coli O157 strains from range cattle environmentsRENTER, David G; SARGEANT, Jan M; OBERST, Richard D et al.Applied and environmental microbiology (Print). 2003, Vol 69, Num 1, pp 542-547, issn 0099-2240, 6 p.Article

Comparison of cultivation and PCR-hybridization for detection of Salmonella in porcine fecal and water samplesFEDER, Ingrid; NIETFELD, Jerome C; GALLAND, John et al.Journal of clinical microbiology (Print). 2001, Vol 39, Num 7, pp 2477-2484, issn 0095-1137Article

Prevalence of Escherichia coli O157 in cattle feeds in midwestern feedlotsDODD, Charles C; SANDERSON, Michael W; SARGEANT, Jan M et al.Applied and environmental microbiology (Print). 2003, Vol 69, Num 9, pp 5243-5247, issn 0099-2240, 5 p.Article

Verocytotoxin-producing Escherichia coli (VTEC)KARMALI, Mohamed A; GANNON, Victor; SARGEANT, Jan M et al.Veterinary microbiology (Amsterdam). 2010, Vol 140, Num 3-4, pp 360-370, issn 0378-1135, 11 p.Article

An overview of microbial food safety programs in beef, Pork, and poultry from farm to processing in CanadaRAJIC, Andrijana; WADDELL, Lisa A; SARGEANT, Jan M et al.Journal of food protection. 2007, Vol 70, Num 5, pp 1286-1294, issn 0362-028X, 9 p.Article

Prevalence, risk factors, O serogroups, and virulence profiles of shiga toxin-producing bacteria from cattle production environmentsRENTER, David G; GLENN MORRIS, J; SARGEANT, Jan M et al.Journal of food protection. 2005, Vol 68, Num 8, pp 1556-1565, issn 0362-028X, 10 p.Article

Global Incidence of Human Shiga Toxin―Producing Escherichia coli Infections and Deaths: A Systematic Review and Knowledge SynthesisMAJOWICZ, Shannon E; SCALLAN, Elaine; JONES-BITTON, Andria et al.Foodborne pathogens and disease. 2014, Vol 11, Num 6, pp 447-455, issn 1535-3141, 9 p.Article

A scoping review of scoping reviews: advancing the approach and enhancing the consistencyPHAM, Mai T; RAJIC, Andrijana; GREIG, Judy D et al.Research synthesis methods (Print). 2014, Vol 5, Num 4, pp 371-385, issn 1759-2879, 15 p.Article

A Systematic Review and Meta-Analysis of the Effects of Pasteurization on Milk Vitamins, and Evidence for Raw Milk Consumption and Other Health-Related OutcomesMACDONALD, Lauren E; BRETT, James; KELTON, David et al.Journal of food protection. 2011, Vol 74, Num 11, pp 1814-1832, issn 0362-028X, 19 p.Article

Longitudinal emergence and distribution of Escherichia coli O157 genotypes in a beef feedlotSANDERSON, Michael W; SARGEANT, Jan M; XIARONG SHI et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 12, pp 7614-7619, issn 0099-2240, 6 p.Article

Detection of Escherichia coli O157:H7 in cattle feces using a polymerase chain reaction-based fluorogenic 5' nuclease (TaqMan®) detection assay after secondary enrichmentOBERST, Richard D; HAYS, Michael P; BOHRA, Lalit K et al.Journal of veterinary diagnostic investigation. 2003, Vol 15, Num 6, pp 543-552, issn 1040-6387, 10 p.Article