Fractionation and biochemical characterization of moth bean (Vigna aconitifolia L.) proteinsSATHE, Shridhar K; VENKATACHALAM, Mahesh.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 4, pp 600-610, issn 0023-6438, 11 p.Article

Phaseolin in vitro pepsin digestibility: Role of acids and phenolic compoundsVENKATACHALAM, Mahesh; SATHE, Shridhar K.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 11, pp 3466-3472, issn 0021-8561, 7 p.Article

Chemical composition of selected edible nut seedsVENKATACHALAM, Mahesh; SATHE, Shridhar K.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 13, pp 4705-4714, issn 0021-8561, 10 p.Article

Val bean (Lablab purpureus L.) proteins : composition and biochemical propertiesVENKATACHALAM, Mahesh; SATHE, Shridhar K.Journal of the science of food and agriculture. 2007, Vol 87, Num 8, pp 1539-1549, issn 0022-5142, 11 p.Article

Biochemical Characterization of Soluble Proteins in Pecan [Carya illinoinensis (Wangenh.) K. Koch]VENKATACHALAM, Mahesh; ROUX, Kenneth H; SATHE, Shridhar K et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 8103-8110, issn 0021-8561, 8 p.Article

Solar Drying of Mangoes : Preservation of an Important Source of Vitamin A in French-Speaking West AfricaRANKINS, Jenice; SATHE, Shridhar K; SPICER, Maria T et al.Journal of the American Dietetic Association. 2008, Vol 108, Num 6, pp 986-990, issn 0002-8223, 5 p.Article

Effects of food processing on food allergens : Food processing and allergenicitySATHE, Shridhar K; SHARMA, Girdhari M.Molecular nutrition & food research (Print). 2009, Vol 53, Num 8, pp 970-978, issn 1613-4125, 9 p.Article

Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) ProteinsSATHE, Shridhar K; KSHIRSAGAR, Harshal H; SHARMA, Girdhari M et al.Plant foods for human nutrition (Dordrecht). 2012, Vol 67, Num 3, pp 247-255, issn 0921-9668, 9 p.Article

Advances in seed protein research : A perspective on seed allergensSATHE, Shridhar K; KSHIRSAGAR, Harshal H; ROUX, Kenneth H et al.Journal of food science. 2005, Vol 70, Num 6, pp R93-R120, issn 0022-1147Article

Effects of food processing on the stability of food allergensSATHE, Shridhar K; TEUBER, Suzanne S; ROUX, Kenneth H et al.Biotechnology advances. 2005, Vol 23, Num 6, pp 423-429, issn 0734-9750, 7 p.Article

A Sensitive and Robust Competitive Enzyme-Linked Immunosorbent Assay for Brazil Nut (Bertholletia excelsa L.) DetectionSHARMA, Girdhari M; ROUX, Kenneth H; SATHE, Shridhar K et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 2, pp 769-776, issn 0021-8561, 8 p.Article

Tree nut allergensROUX, Kenneth H; TEUBER, Suzanne S; SATHE, Shridhar K et al.International archives of allergy and immunology. 2003, Vol 131, Num 4, pp 234-244, issn 1018-2438, 11 p.Article

Biochemical and Spectroscopic Characterization of Almond and Cashew Nut Seed 11S Legumins, Amandin and AnacardeinKSHIRSAGAR, Harshal H; FAJER, Piotr; SHARMA, Girdhari M et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 1, pp 386-393, issn 0021-8561, 8 p.Article

Functional Properties of Select Edible Oilseed ProteinsSHARMA, Girdhari M; MENGNA SU; JOSHI, Aditya U et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5457-5464, issn 0021-8561, 8 p.Article

Almond (Prunus dulcis L.) protein qualityAHRENS, Susan; VENKATACHALAM, Mahesh; MISTRY, Anahita M et al.Plant foods for human nutrition (Dordrecht). 2005, Vol 60, Num 3, pp 123-128, issn 0921-9668, 6 p.Article

A sensitive sandwich ELISA for the detection of trace amounts of cashew (Anacardium occidentale L.) nut in foodsYANHONG WEI; SATHE, Shridhar K; TEUBER, Suzanne S et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 11, pp 3215-3221, issn 0021-8561, 7 p.Article

Purification and Biochemical Characterization of Brazil Nut (Bertholletia excelsa L.) Seed Storage ProteinsSHARMA, Girdhari M; MUNDOMA, Claudius; SEAVY, Margaret et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5714-5723, issn 0021-8561, 10 p.Article

Ana o 2, a major cashew (Anacardium occidentale L.) nut allergen of the legumin familyFANG WANG; ROBOTHAM, Jason M; TEUBER, Suzanne S et al.International archives of allergy and immunology. 2003, Vol 132, Num 1, pp 27-39, issn 1018-2438, 13 p.Article

A Murine Monoclonal Antibody Based Enzyme-Linked Immunosorbent Assay for Almond (Prunus dulcis L.) DetectionMENGNA SU; VENKATACHALAM, Mahesh; CHANGQI LIU et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 45, pp 10823-10833, issn 0021-8561, 11 p.Article

Effects of Long-Term Frozen Storage on Electrophoretic Patterns, Immunoreactivity, and Pepsin in Vitro Digestibility of Soybean (Glycine max L.) ProteinsSATHE, Shridhar K; SHARMA, Girdhari M; KSHIRSAGAR, Harshal H et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 4, pp 1312-1318, issn 0021-8561, 7 p.Article

Linear IgE epitope mapping of the English walnut (Juglans regia) major food allergen, Jug r 1ROBOTHAM, Jason M; TEUBER, Suzanne S; SATHE, Shridhar K et al.Journal of allergy and clinical immunology. 2002, Vol 109, Num 1, pp 143-149, issn 0091-6749Article

Detection and stability of the major almond allergen in foodsROUX, Kenneth H; TEUBER, Suzanne S; ROBOTHAM, Jason M et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 5, pp 2131-2136, issn 0021-8561Article

Electrophoretic and immunological analyses of almond (Prunus dulcis L.) genotypes and hybridsSATHE, Shridhar K; TEUBER, Suzanne S; GRADZIEL, Thomas M et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 4, pp 2043-2052, issn 0021-8561Article

Adolescent Health, Stress and Life Satisfaction: The Paradox of Indulgent ParentingCOCCIA, Catherine; DARLING, Carol A; REAM, Marsha et al.Stress and health. 2012, Vol 28, Num 3, pp 211-221, issn 1532-3005, 11 p.Article

Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteinsMENGNA SU; VENKATACHALAM, Mahesh; TEUBER, Suzanne S et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 10, pp 1119-1125, issn 0022-5142, 7 p.Article