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Establishing the Feasibility of Using β-Glucosidase Entrapped in Lentikats and in Sol―Gel Supports for Cellobiose HydrolysisFIGUEIRA, Joelise A; SATO, Hélia H; FERNANDES, Pedro et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 3, pp 626-634, issn 0021-8561, 9 p.Article

Isomaltulose production using free cells : Optimisation of a culture medium containing agricultural wastes and conversion in repeated-batch processesKAWAGUTI, Haroldo Y; BUZZATO, Michele F; SATO, Hélia H et al.Journal of industrial microbiology & biotechnology. 2007, Vol 34, Num 4, pp 261-269, issn 1367-5435, 9 p.Article

Suppression of dioxin mediated aryl hydrocarbon receptor transformation by ethanolic extracts of propolisPARK, Yong K; FUKUDA, Itsuko; ASHIDA, Hitoshi et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 4, pp 935-938, issn 0916-8451, 4 p.Article

Suppressive effects of ethanolic extracts from propolis and its main botanical origin on dioxin toxicityPARK, Yong K; FUKUDA, Itsuko; ASHIDA, Hitoshi et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 26, pp 10306-10309, issn 0021-8561, 4 p.Article

Characterization of a glucosyltransferase from Erwinia sp. D12 and the conversion of sucrose into isomaltulose by immobilized cellsKAWAGUTI, Haroldo Y; CELESTINO, Erica M; MORAES, Ana L. L et al.Biochemical engineering journal. 2010, Vol 48, Num 2, pp 211-217, issn 1369-703X, 7 p.Article

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