au.\*:("SCHARF, Gerlinde")
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Enhancement of glutathione and γ-glutamylcysteine synthetase, the rate limiting enzyme of glutathione synthesis, by chemoprotective plant-derived food and beverage components in the human hepatoma cell line HepG2SCHARF, Gerlinde; PRUSTOMERSKY, Sonja; KNASMÜLLER, Siegfried et al.Nutrition and cancer. 2003, Vol 45, Num 1, pp 74-83, issn 0163-5581, 10 p.Article
Coffee and its chemopreventive components Kahweol and Cafestol increase the activity of O6-methylguanine-DNA methyltransferase in rat liver: comparison with phase II xenobiotic metabolismHUBER, Wolfgang W; SCHARF, Gerlinde; NAGEL, Georg et al.Mutation research. Fundamental and molecular mechanisms of mutagenesis. 2003, Vol 522, Num 1-2, pp 57-68, issn 1386-1964, 12 p.Article
Effects of coffee and its chemopreventive components kahweol and cafestol on cytochrome P450 and sulfotransferase in rat liverHUBER, Wolfgang W; ROSSMANITH, Walter; GRUSCH, Michael et al.Food and chemical toxicology. 2008, Vol 46, Num 4, pp 1230-1238, issn 0278-6915, 9 p.Conference Paper
Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in the bioactivation of DNA-reactive dietary carcinogensSTEINKELLNER, Hans; RABOT, Sylvie; FREYWALD, Christian et al.Mutation research. 2001, Vol 480-81, pp 285-297, issn 0027-5107Article
Enhancement of the chemoprotective enzymes glucuronosyl transferase and glutathione transferase in specific organs of the rat by the coffee components kahweol and cafestolHUBER, Wolfgang W; PRUSTOMERSKY, Sonja; DELBANCO, Evert et al.Archives of toxicology. 2002, Vol 76, Num 4, pp 209-217, issn 0340-5761Article
The coffee components kahweol and cafestol induce γ-glutamylcysteine synthetase, the rate limiting enzyme of chemoprotective glutathione synthesis, in several organs of the ratHUBER, Wolfgang W; SCHARF, Gerlinde; ROSSMANITH, Walter et al.Archives of toxicology. 2002, Vol 75, Num 11-12, pp 685-694, issn 0340-5761Article