FUNCTIONAL FOODS AND NUTRACEUTICALSSCHIEBER, Andreas.Food research international. 2012, Vol 46, Num 2, issn 0963-9969, 137 p.Serial Issue

Determination of free D-amino acids in mammalia by chiral gas chromatography-mass spectrometryBRÜCKNER, Hans; SCHIEBER, Andreas.HRC. Journal of high resolution chromatography. 2000, Vol 23, Num 10, pp 576-582, issn 0935-6304Article

Recovery and Utilization of Valuable Compounds from Food Processing By-productsGALANAKIS, Charis M; SCHIEBER, Andreas.Food research international. 2014, Vol 65, issn 0963-9969, 188 p., cSerial Issue

Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MSⁿ and identification of compounds with antibacterial activityENGELS, Christina; SCHIEBER, Andreas; GÄNZLE, Michael G et al.European food research & technology (Print). 2012, Vol 234, Num 3, pp 535-542, issn 1438-2377, 8 p.Article

Potential health enhancing properties of edible flowers from ThailandKAISOON, Onanong; KONCZAK, Izabela; SIRIAMORNPUN, Sirithon et al.Food research international. 2012, Vol 46, Num 2, pp 563-571, issn 0963-9969, 9 p.Article

Quantitative Determination of Allergenic 5-Alk(en)yl- resorcinols in Mango (Mangifera indica L.) Peel, Pulp, and Fruit Products by High-Performance Liquid ChromatographyKNÖDLER, Matthias; REISENHAUER, Katharina; SCHIEBER, Andreas et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 9, pp 3639-3644, issn 0021-8561, 6 p.Article

Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticityKURZ, Christina; CARLE, Reinhold; SCHIEBER, Andreas et al.Food chemistry. 2008, Vol 106, Num 1, pp 421-430, issn 0308-8146, 10 p.Article

Characterization of major and minor capsaicinoids and related compounds in chili pods (Capsicum frutescens L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometrySCHWEIGGERT, Ute; CARLE, Reinhold; SCHIEBER, Andreas et al.Analytica chimica acta. 2006, Vol 557, Num 1-2, pp 236-244, issn 0003-2670, 9 p.Article

Determination of the fruit content of strawberry fruit preparations by gravimetric quantification of hemicelluloseSCHIEBER, Andreas; FÜGEL, Ralf; HENKE, Michael et al.Food chemistry. 2005, Vol 91, Num 2, pp 365-371, issn 0308-8146, 7 p.Article

Effect of mash maceration on the polyphenolic content and visual quality attributes of cloudy apple juiceMIHALEV, Kiril; SCHIEBER, Andreas; MOLLOV, Plamen et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 24, pp 7306-7310, issn 0021-8561, 5 p.Article

Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MSⁿSCHÜTZ, Katrin; KAMMERER, Dietmar; CARLE, Reinhold et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 13, pp 4090-4096, issn 0021-8561, 7 p.Article

Quantitative determination of saturated oligogalacturonic acids in enzymatic digests of polygalacturonic acid, pectin and carrot pomace by on-line LC-ESI-MSSTOLL, Thomas; SCHIEBER, Andreas; CARLE, Reinhold et al.Analytical and bioanalytical chemistry. 2003, Vol 377, Num 4, pp 655-659, 5 p.Article

Einfluss von Sorte und Verarbeitung auf die Qualität kaltgepresster Traubenkernöle = Influence of grape cultivar and processing method on the quality of cold-pressed grape seed oilsSCHIEBER, Andreas; MÜLLER, Dagmar; RÖHRIG, Günter et al.Mitteilungen Klosterneuburg Rebe und Wein, Obstbau und Früchteverwertung. 2002, Vol 52, Num 1-2, pp 29-33, issn 0007-5922Article

Simultaneous determination of carotenes and tocopherols in ATBC drinks by high-performance liquid chromatography : Analytical, nutritional and clinical methods section = Détermination simultanée de carotènes et de tocophérols dans des boissons ATBC par chromatographie liquide haute performanceSCHIEBER, Andreas; MARX, Michaela; CARLE, Reinhold et al.Food chemistry. 2002, Vol 76, Num 3, pp 357-362, issn 0308-8146Article

Copper chlorophyllin: A food colorant with bioactive properties?TUMOLO, Tathyana; LANFER-MARQUEZ, Ursula Maria.Food research international. 2012, Vol 46, Num 2, pp 451-459, issn 0963-9969, 9 p.Article

A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol compositionKNÖDLER, Matthias; MOST, Maike; SCHIEBER, Andreas et al.Food chemistry. 2010, Vol 118, Num 1, pp 177-181, issn 0308-8146, 5 p.Article

Acrylamide in cereal products : A reviewCLAUS, Achim; CARIE, Reinhold; SCHIEBER, Andreas et al.Journal of cereal science (Print). 2008, Vol 47, Num 2, pp 118-133, issn 0733-5210, 16 p.Article

Determination of the fruit content of cherry fruit preparations by gravimetric quantification of hemicelluloseFÜGEL, Ralf; SCHIEBER, Andreas; CARLE, Reinhold et al.Food chemistry. 2006, Vol 95, Num 1, pp 163-168, issn 0308-8146, 6 p.Article

A novel approach to quality and authenticity control of fruit products using fractionation and characterisation of cell wall polysaccharidesFÜGEL, Ralf; CARLE, Reinhold; SCHIEBER, Andreas et al.Food chemistry. 2004, Vol 87, Num 1, pp 141-150, issn 0308-8146, 10 p.Article

Evaluation of colour properties and chemical quality parameters of cactus juicesSTINTZING, Florian C; SCHIEBER, Andreas; CARLE, Reinhold et al.European food research & technology (Print). 2003, Vol 216, Num 4, pp 303-311, issn 1438-2377, 9 p.Article

Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose = Bétacyanines dans les fruits de pitaya rouge-pourpre, Hylocereus polyrhizus (Weber) Britton & RoseSTINTZING, Florian C; SCHIEBER, Andreas; CARLE, Reinhold et al.Food chemistry. 2002, Vol 77, Num 1, pp 101-106, issn 0308-8146Article

Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) mill.] by high-performance liquid chromatography-electrospray lonization mass spectrometrySTINTZING, Florian C; SCHIEBER, Andreas; CARLE, Reinhold et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 8, pp 2302-2307, issn 0021-8561Article

Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatographySCHIEBER, Andreas; KELLER, Petra; CARLE, Reinhold et al.Journal of chromatography. 2001, Vol 910, Num 2, pp 265-273, issn 0021-9673Article

Functional properties of coffee and coffee by-productsESQUIVEL, Patricia; JIMENEZ, Víctor M.Food research international. 2012, Vol 46, Num 2, pp 488-495, issn 0963-9969, 8 p.Article

Inhibitory Spectra and Modes of Antimicrobial Action of Gallotannins from Mango Kernels (Mangifera indica L.)ENGELS, Christina; SCHIEBER, Andreas; GÄNZLE, Michael G et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 7, pp 2215-2223, issn 0099-2240, 9 p.Article