Influencing Public Education : A Window of Opportunity Through School Library Media CentersSCHIFFMAN, S. S.JID. Journal of instructional development. 1988, Vol 10, Num 4, pp 41-44, issn 0162-2641Article

Recent developments in taste enhancement = Progrès récents dans le domaine des renforçateurs de goûtSCHIFFMAN, S. S.Food technology (Chicago). 1987, Vol 41, Num 6, pp 72-124, issn 0015-6639, 3 p.Conference Paper

Recent insights into the mechanisms of taste transduction and modulation = Aperçu récent sur les mécanismes de transduction et de modulation du goûtSCHIFFMAN, S. S.Food chemistry. 1986, Vol 21, Num 4, pp 259-281, issn 0308-8146Article

Taste and smell losses in normal aging and diseaseSCHIFFMAN, S. S.JAMA, the journal of the American Medical Association. 1997, Vol 278, Num 16, pp 1357-1362, issn 0098-7484Article

Instructional Systems Design : Five Views of the FieldSCHIFFMAN, S. S.JID. Journal of instructional development. 1986, Vol 9, Num 4, pp 14-21, issn 0162-2641Article

Taste quality and neural coding : Implications from psychophysics and neurophysiologySCHIFFMAN, S. S.Physiology & behavior. 2000, Vol 69, Num 1-2, pp 147-159, issn 0031-9384Article

Livestock odors : Implications for human health and well-beingSCHIFFMAN, S. S.Journal of animal science. 1998, Vol 76, Num 5, pp 1343-1355, issn 0021-8812Article

Perception of taste and smell in elderly personsSCHIFFMAN, S. S.Critical reviews in food science and nutrition. 1993, Vol 33, Num 1, pp 17-26, issn 1040-8398Article

The role of sodium and potassium transport pathways in taste transduction : an overviewSCHIFFMAN, S. S.Chemical senses. 1990, Vol 15, Num 1, pp 129-135, issn 0379-864XArticle

Changes in taste and smell with age: nutritional aspectsSCHIFFMAN, S. S; COVEY, E.Aging (New York). 1984, Vol 26, pp 43-64, issn 0361-0179Article

Contribution of taste and smell losses to the wasting syndromeSCHIFFMAN, S. S; WEDRAL, E.Age & nutrition (Paris). 1996, Vol 7, Num 2, pp 106-120, issn 1158-0259Article

New frontiers in fragrance useSCHIFFMAN, S. S; SIEBERT, J. M.Cosmetics and toiletries. 1991, Vol 106, Num 6, pp 39-45, issn 0361-4387, 6 p.Article

Taste effects of lingual application of cardiovascular medicationsZERVAKIS, J; GRAHAM, B. G; SCHIFFMAN, S. S et al.Physiology & behavior. 2000, Vol 68, Num 3, pp 405-413, issn 0031-9384Article

Role of dietary fat in calorie intake and weight gainWARWICK, Z. S; SCHIFFMAN, S. S.Neuroscience and biobehavioral reviews. 1992, Vol 16, Num 4, pp 585-596, issn 0149-7634Article

Sensory evaluations of fat-sucrose and fat-salt mixtures : relationship to age and weight statusWARWICK, Z. S; SCHIFFMAN, S. S.Physiology & behavior. 1990, Vol 48, Num 5, pp 633-636, issn 0031-9384, 4 p.Article

Methyl xanthines enhance taste: evidence for modulation of taste by adenosine receptorSCHIFFMAN, S. S; GILL, J. M; DIAZ, C et al.Pharmacology, biochemistry and behavior. 1985, Vol 22, Num 2, pp 195-203, issn 0091-3057Article

Clinical physiology of taste and smellSCHIFFMAN, S. S; GATLIN, C. A.Annual review of nutrition. 1993, Vol 13, pp 405-436, issn 0199-9885Article

Sweeteners : state of knowledge reviewSCHIFFMAN, S. S; GATLIN, C. A.Neuroscience and biobehavioral reviews. 1993, Vol 17, Num 3, pp 313-345, issn 0149-7634Article

Flavor-calorie relationships : effect on weigth gain in ratsWARWICK, Z. S; SCHIFFMAN, S. S.Physiology & behavior. 1991, Vol 50, Num 3, pp 465-470, issn 0031-9384Article

Transport pathways in rat lingual epitheliumSIMON, S. A; ROBB, R; SCHIFFMAN, S. S et al.Pharmacology, biochemistry and behavior. 1988, Vol 29, Num 2, pp 257-267, issn 0091-3057Article

Caffeine intensifies taste of certain sweeteners: role of adenosine receptorSCHIFFMAN, S. S; DIAZ, C; BEEKER, T. G et al.Pharmacology, biochemistry and behavior. 1986, Vol 24, Num 3, pp 429-432, issn 0091-3057Article

Thinness-not obesity-has a genetic composantCOSTANZO, P. R; SCHIFFMAN, S. S.Neuroscience and biobehavioral reviews. 1989, Vol 13, Num 1, pp 55-58, issn 0149-7634Article

Effect of taste and smell on secretion rate of salivary iga in elderly and young personsSCHIFFMAN, S. S; MILETIC, I. D. J.The Journal of nutrition, health & aging. 1999, Vol 3, Num 3, pp 158-164, issn 1279-7707Article

Effect of flavor enhancement of foods for the elderly on nutritional status : food intake, biochemical indices, and anthropometric measuresSCHIFFMAN, S. S; WARWICK, Z. S.Physiology & behavior. 1993, Vol 53, Num 2, pp 395-402, issn 0031-9384Article

Bitter tasteGUYTHER, J. R; SCHIFFMAN, S. S.JAMA, the journal of the American Medical Association. 1989, Vol 262, Num 23, issn 0098-7484, 3347 [1 p.]Article