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5 A day fruit and vegetable intervention improves consumption in a low income populationANDERSON, Judith V; BYBEE, Deborah I; BROWN, Randi M et al.Journal of the American Dietetic Association. 2001, Vol 101, Num 2, pp 195-202, issn 0002-8223Article

Tobacco Smoke Exposure in Nonsmoking Hospitality Workers before and after a State Smoking BanJENSEN, Joni A; SCHILLO, Barbara A; MOILANEN, Molly M et al.Cancer epidemiology, biomarkers & prevention. 2010, Vol 19, Num 4, pp 1016-1021, issn 1055-9965, 6 p.Article

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