Fatty acid esters of chloropropanols and related compounds in food: Toxicological aspectsSCHILTER, Benoit; SCHOLZ, Gabriele; SEEFELDER, Walburga et al.European journal of lipid science and technology (Print). 2011, Vol 113, Num 3, pp 309-313, issn 1438-7697, 5 p.Article

Structural diversity of dietary fatty esters of chloropropanols and related substancesSEEFELDER, Walburga; SCHOLZ, Gabriele; SCHILTER, Benoit et al.European journal of lipid science and technology (Print). 2011, Vol 113, Num 3, pp 319-322, issn 1438-7697, 4 p.Article

Pre-clinical safety assessment of the synthetic human milk, nature-identical, oligosaccharide Lacto-N-neotetraose (LNnT)COULET, Myriam; PHOTHIRATH, Phoukham; CONSTABLE, Anne et al.Food and chemical toxicology. 2013, Vol 62, pp 528-537, issn 0278-6915, 10 p.Article

Ochratoxin A carcinogenicity involves a complex network of epigenetic mechanismsMARIN-KUAN, Maricel; CAVIN, Christophe; DELATOUR, Thierry et al.Toxicon (Oxford). 2008, Vol 52, Num 2, pp 195-202, issn 0041-0101, 8 p.Article

Regulatory control of genetically modified (GM) foods: likely developmentsSCHILTER, Benoit; CONSTABLE, Anne.Toxicology letters. 2002, Vol 127, Num 1-3, pp 341-349, issn 0378-4274Conference Paper

Refined hazard characterization of 3-MCPD using benchmark dose modelingRIETJENS, Ivonne M. C. M; SCHOLZ, Gabriele; BERG, Iekje et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 10, pp 1140-1147, issn 1438-7697, 8 p.Conference Paper

Absence of 2'-deoxyguanosine-carbon 8-bound ochratoxin A adduct in rat kidney DNA monitored by isotope dilution LC-MS/MSDELATOUR, Thierry; MALLY, Angela; CAVIN, Christophe et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 4, pp 472-482, issn 1613-4125, 11 p.Article

In vivo validation and physiologically based biokinetic modeling of the inhibition of SULT-mediated estragole DNA adduct formation in the liver of male Sprague-Dawley rats by the basil flavonoid nevadensinALHUSAINY, Wasma; PAINI, Alicia; VAN DEN BERG, Johannes H. J et al.Molecular nutrition & food research (Print). 2013, Vol 57, Num 11, pp 1969-1978, issn 1613-4125, 10 p.Article

Ochratoxin A : Potential epigenetic mechanisms of toxicity and carcinogenicitySCHILTER, Benoit; MARIN-KUAN, Maricel; DELATOUR, Thierry et al.Food additives and contaminants. 2005, Vol 22, pp 88-93, issn 0265-203X, 6 p., SUP1Conference Paper

A physiologically based biokinetic (PBBK) model for estragole bioactivation and detoxification in ratPUNT, Ans; FREIDIG, Andreas P; DELATOUR, Thierry et al.Toxicology and applied pharmacology. 2008, Vol 231, Num 2, pp 248-259, issn 0041-008X, 12 p.Article

Alkylpyridiniums. 2. Isolation and quantification in roasted and ground coffeesSTADLER, Richard H; VARGA, Natalia; MILO, Christian et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 5, pp 1200-1206, issn 0021-8561Article

Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foodsWATZL, Bernhard; GELENCSER, Eva; HOEKSTRA, Jeljer et al.Food and chemical toxicology. 2012, Vol 50, issn 0278-6915, S699-S709, SUP4Article

Quantitative comparison between in vivo DNA adduct formation from exposure to selected DNA-reactive carcinogens, natural background levels of DNA adduct formation and tumour incidence in rodent bioassaysPAINI, Alicia; SCHOLZ, Gabriele; MARIN-KUAN, Maricel et al.Mutagenesis. 2011, Vol 26, Num 5, pp 605-618, issn 0267-8357, 14 p.Article

A physiologically based biodynamic (PBBD) model for estragole DNA binding in rat liver based on in vitro kinetic data and estragole DNA adduct formation in primary hepatocytesPAINI, Alicia; PUNT, Ans; VITON, Florian et al.Toxicology and applied pharmacology. 2010, Vol 245, Num 1, pp 57-66, issn 0041-008X, 10 p.Article

In vivo validation of DNA adduct formation by estragole in rats predicted by physiologically based biodynamic modellingPAINI, Alicia; PUNT, Ans; SCHOLZ, Gabriele et al.Mutagenesis. 2012, Vol 27, Num 6, pp 653-663, issn 0267-8357, 11 p.Article

BRAFO tiered approach for benefit―risk assessment of foodsHOEKSTRA, Jeljer; HART, Andy; TORGERSON, Paul R et al.Food and chemical toxicology. 2012, Vol 50, issn 0278-6915, S684-S698, SUP4Article

Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromoleculesHOELZL, Christine; KNASMÜLLER, Siegfried; DESMARCHELIER, Aurélien et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 12, pp 1722-1733, issn 1613-4125, 12 p.Article