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Purification and Biochemical Characterization of Brazil Nut (Bertholletia excelsa L.) Seed Storage ProteinsSHARMA, Girdhari M; MUNDOMA, Claudius; SEAVY, Margaret et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5714-5723, issn 0021-8561, 10 p.Article

Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Sulfur-Rich Protein (SRP) in Soybeans (Glycine max L.) and Certain Other Edible Plant SeedsMONAGHAN, Erin K; VENKATACHALAM, Mahesh; SEAVY, Margaret et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 765-777, issn 0021-8561, 13 p.Article

Ana o 3, an important cashew nut (Anacardium occidentale L.) allergen of the 2S albumin familyROBOTHAM, Jason M; FANG WANG; SEAMON, Vanessa et al.Journal of allergy and clinical immunology. 2005, Vol 115, Num 6, pp 1284-1290, issn 0091-6749, 7 p.Article

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