Évolution des tocophérols en relation avec les acides gras insaturés au cours de la maturation des graines de colza de printemps (Brassica napus L.) = Evolution of tocopherols in relation of unsaturated fatty acids during maturation of seeds of rapeseed (Brassica napus L.)SEBEI, Khaled; BOUKHCHINA, Sadok; KALLEL, Habib et al.Comptes rendus. Biologies. 2007, Vol 330, Num 1, pp 55-61, issn 1631-0691, 7 p.Article

Evolution of phosphoenolpyruvate carboxylase activity and lipid content during seed maturation of two spring rapeseed cultivars (Brassica napus L.)SEBEI, Khaled; OUERGHI, Zeineb; KALLEL, Habib et al.Comptes rendus. Biologies. 2006, Vol 329, Num 9, pp 719-725, issn 1631-0691, 7 p.Article

Accumulation of total lipids, fatty acids and triacylglycerols in developing fruits of Olea europaea LSAKOUHI, Faouzi; HERCHI, Wahid; SEBEI, Khaled et al.Scientia horticulturae. 2011, Vol 132, pp 7-11, issn 0304-4238, 5 p.Article

Gas chromatographic-mass spectrometric characterisation of triterpene alcohols and monomethylsterols in developing Olea europaea L. fruitsSAKOUHI, Faouzi; ABSALON, Christelle; SEBEI, Khaled et al.Food chemistry. 2009, Vol 116, Num 1, pp 345-350, issn 0308-8146, 6 p.Article

Phytosterols accumulation in the seeds of Linum usitatissimum LHERCHI, Wahid; HARRABI, Saoussem; SEBEI, Khaled et al.Plant physiology and biochemistry (Paris). 2009, Vol 47, Num 10, pp 880-885, issn 0981-9428, 6 p.Article

Kernel fatty acid and triacylglycerol composition for three almond cultivars during maturationCHERIF, Ammar; SEBEI, Khaled; BOUKHCHINA, Sadok et al.Journal of the American Oil Chemists' Society. 2004, Vol 81, Num 10, pp 901-905, issn 0003-021X, 5 p.Article

Phytostanols and phytosterols distributions in corn kernelHARRABI, Saoussem; ST-AMAND, Annik; SAKOUHI, Faouzi et al.Food chemistry. 2008, Vol 111, Num 1, pp 115-120, issn 0308-8146, 6 p.Article