SYNTHESIS, SPECTRA, ODOR PROPERTIES, AND STRUCTURAL RELATIONSHIP OF (Z)-6-NONENAL AND (Z)-5-OCTEN-1-OL TO FRUIT FLY ATTRACTANTSSEIFERT RM.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 3; PP. 647-649; BIBL. 25 REF.Article

ANALYSIS OF VITAMIN K₁ IN SOME GREEN LEAFY VEGETABLES BY GAS CHROMATOGRAPHYSEIFERT RM.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 6; PP. 1301-1304; BIBL. 14 REF.Article

AN APPROACH TO THE CHEMICAL ANALYSIS OF FOLIC ACID: GAS CHROMATOGRAPHY OF A DEGRADATION PRODUCT FROM SYNTHETIC FOLIC ACID SAMPLESSEIFERT RM.1974; J. SCI. FOOD AGRIC.; G.B.; DA. 1974; VOL. 25; NO 12; PP. 1509-1515; BIBL. 11 REF.Article

2,4,5-TRITHIAHEXANE FROM PHOTOLYSIS OF DIMETHYL DISULFIDE.BUTTERY RG; SEIFERT RM.1977; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 2; PP. 434; BIBL. 7 REF.Article

THIAMIN ODOR COMPOUND ODOR THRESHOLD: SYNTHETIC VS. NATURALBUTTERY RG; SEIFERT RM.1982; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1261; BIBL. 4 REF.Article

CHARACTERIZATION OF SOME PREVIOUSLY UNIDENTIFIED SESQUITERPENES IN CARROT ROOTS.SEIFERT RM; BUTTERY RG.1978; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1978; VOL. 26; NO 1; PP. 181-183; BIBL. 14 REF.Article

A CONVENIENT SYNTHESIS OF (E,E,Z)-2,4,7-DECATRIENALSEIFERT RM; BUTTERY RG.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 1; PP. 68-70; BIBL. 10 REF.Article

IDENTIFICATION OF SOME VOLATILE CONSTITUENTS OF ASPERGILLUS CLAVATUSSEIFERT RM; KING AD JR.1982; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 4; PP. 786-790; BIBL. 25 REF.Article

CHARACTERIZATION OF SOME VOLATILE CONSTITUENTS OF DRY RED BEANS = CARACTERISATION DE QUELQUES CONSTITUANTS VOLATILS DES HARICOTS ROUGES SECSBUTTERY RG; SEIFERT RM; LING LC et al.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 3; PP. 516-519; BIBL. 16 REF.Article

VOLATILE COMPONENTS OF JUTE SACKSSEIFERT RM; BUTTERY RG; GUADAGNI DG et al.1975; J. SCI. FOOD AGRIC.; G.B.; DA. 1975; VOL. 26; NO 12; PP. 1839-1845; BIBL. 4 REF.Article

COMPONENTS OF ALMOND HULLS: POSSIBLE NAVEL ORANGEWORM ATTRACTANTS AND GROWTH INHIBITORSBUTTERY RG; SODERSTROM EL; SEIFERT RM et al.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 2; PP. 353-357; BIBL. 11 REF.Article

ADDITIONAL VOLATILE COMPONENTS OF CABBAGE, BROCCOLI AND CAULIFLOWER.BUTTERY RG; GUADAGNI DG; LING LC et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 4; PP. 829-832; BIBL. 19 REF.Article

ADDITIONAL AROMA COMPONENTS OF HONEYDEW MELONBUTTERY RG; SEIFERT RM; LING LC et al.1982; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1208-1211; BIBL. 16 REF.Article

RAISIN AND DRIED FIG VOLATILE COMPONENTS: POSSIBLE INSECT ATTRACTANTSBUTTERY RG; SEIFERT RM; LING LC et al.1981; A.C.S. SYMP. SER.; ISSN 0097-6156; USA; DA. 1981; NO 170; PP. 29-41; BIBL. 11 REF.Conference Paper