The effect of flaxseed supplementation on early risk markers for mammary carcinogenesisSERRAINO, M; THOMPSON, L. U.Cancer letters. 1991, Vol 60, Num 2, pp 135-142, issn 0304-3835Article

The effect of flaxseed supplementation on the initiation and promotional stages of mammary tumorigenesisSERRAINO, M; THOMPSON, L. U.Nutrition and cancer. 1992, Vol 17, Num 2, pp 153-159, issn 0163-5581Article

Flaxseed supplementation and early markers of colon carcinogenesisSERRAINO, M; THOMPSON, L. U.Cancer letters. 1992, Vol 63, Num 2, pp 159-165, issn 0304-3835Article

The role of erythrocytapheresis in secondary erythrocytosis therapyPOLLARI, G; ANTONINI, V; IZZO, A et al.Clinical hemorheology and microcirculation. 1999, Vol 21, Num 3-4, pp 353-355, issn 1386-0291Conference Paper

The treatment of ureteral colic with intramuscular injection of pirprofen: a double-blind comparison trial with indomethacinLUPI, A; FIERRO, A; GARAGIOLA, U et al.Current therapeutic research. 1986, Vol 40, Num 5, pp 908-911, issn 0011-393XArticle

Mammalian lignan production from various foodsTHOMPSON, L. U; ROBB, P; SERRAINO, M et al.Nutrition and cancer. 1991, Vol 16, Num 1, pp 43-52, issn 0163-5581Article

Effect of phytic acid reduction on rapeseed protein digestibility and amino acid absorption = Effet de la diminution de la teneur en acide phytique sur la digestibilité des protéines de colza et l'absorption des aminoacidesTHOMPSON, L. U; SERRAINO, M. R.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 3, pp 468-469, issn 0021-8561Article

A research note. Effect of germination on phytic acid, protein and fat content of rapeseed = Note de recherche. Effet de la germination sur la teneur en acide phytique, en protéines et en lipides du colzaTHOMPSON, L. U; SERRAINO, M. R.Journal of food science. 1985, Vol 50, Num 4, issn 0022-1147, 1200Article

Removal of phytic acid and protein-phytic acid interactions in rapeseed = Elimination de l'acide phytique et interactions protéine-acide phytique dans le colzaSERRAINO, M. R; THOMPSON, L. U.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 1, pp 38-40, issn 0021-8561Article

Effect of phytic acid on the in-vitro rate of digestibility of rapeseed protein and amino acids = Effet de l'acide phytique sur la digestibilité, in vitro, des protéines et des acides aminés de colzaSERRAINO, M. R; THOMPSON, L. U; SAVOIE, L et al.Journal of food science. 1985, Vol 50, Num 6, pp 1689-1692, issn 0022-1147Article

Effect of low level flaxseed suplementation on the fatty acid composition of mammary glands and tumors in ratsSERRAINO, M. R; THOMPSON, L. U; CUNNANE, S. C et al.Nutrition research (New York, NY). 1992, Vol 12, Num 6, pp 767-772, issn 0271-5317Article

Reference intervals for 18 clinical chemistry analytes in fetal plasma samples between 18 and 40 weeks of pregnancyGOZZO, M. L; NOIA, G; GIARDINA, B et al.Clinical chemistry (Baltimore, Md.). 1998, Vol 44, Num 3, pp 683-685, issn 0009-9147Article