Immunoreactivity and Detection of Wheat Proteins by Commercial ELISA Kits : Gluten-Current Status and new Analytical Developments in Support of the Regulatory RequirementsSHARMA, Girdhari M.Journal of AOAC International. 2012, Vol 95, Num 2, pp 364-371, issn 1060-3271, 8 p.Article

Effects of food processing on food allergens : Food processing and allergenicitySATHE, Shridhar K; SHARMA, Girdhari M.Molecular nutrition & food research (Print). 2009, Vol 53, Num 8, pp 970-978, issn 1613-4125, 9 p.Article

Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) ProteinsSATHE, Shridhar K; KSHIRSAGAR, Harshal H; SHARMA, Girdhari M et al.Plant foods for human nutrition (Dordrecht). 2012, Vol 67, Num 3, pp 247-255, issn 0921-9668, 9 p.Article

A Sensitive and Robust Competitive Enzyme-Linked Immunosorbent Assay for Brazil Nut (Bertholletia excelsa L.) DetectionSHARMA, Girdhari M; ROUX, Kenneth H; SATHE, Shridhar K et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 2, pp 769-776, issn 0021-8561, 8 p.Article

Purification and Biochemical Characterization of Brazil Nut (Bertholletia excelsa L.) Seed Storage ProteinsSHARMA, Girdhari M; MUNDOMA, Claudius; SEAVY, Margaret et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5714-5723, issn 0021-8561, 10 p.Article

Effects of Long-Term Frozen Storage on Electrophoretic Patterns, Immunoreactivity, and Pepsin in Vitro Digestibility of Soybean (Glycine max L.) ProteinsSATHE, Shridhar K; SHARMA, Girdhari M; KSHIRSAGAR, Harshal H et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 4, pp 1312-1318, issn 0021-8561, 7 p.Article

Biochemical and Spectroscopic Characterization of Almond and Cashew Nut Seed 11S Legumins, Amandin and AnacardeinKSHIRSAGAR, Harshal H; FAJER, Piotr; SHARMA, Girdhari M et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 1, pp 386-393, issn 0021-8561, 8 p.Article

Functional Properties of Select Edible Oilseed ProteinsSHARMA, Girdhari M; MENGNA SU; JOSHI, Aditya U et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5457-5464, issn 0021-8561, 8 p.Article

Development of an Incurred Cornbread Model for Gluten Detection by ImmunoassaysSHARMA, Girdhari M; KHUDA, Sefat E; PEREIRA, Marion et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 49, pp 12146-12154, issn 0021-8561, 9 p.Article

Solubilization and Electrophoretic Characterization of Select Edible Nut Seed ProteinsSATHE, Shridhar K; VENKATACHALAM, Mahesh; SHARMA, Girdhari M et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 17, pp 7846-7856, issn 0021-8561, 11 p.Article

Cloning and Characterization of an 11S Legumin, Car i 4, a Major Allergen in PecanSHARMA, Girdhari M; IRSIGLER, Andre; DHANARAJAN, Pushparani et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 17, pp 9542-9552, issn 0021-8561, 11 p.Article

Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recoveryTIWARI, Rashmi S; VENKATACHALAM, Mahesh; SHARMA, Girdhari M et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 4, pp 675-683, issn 0023-6438, 9 p.Article