Heterologous expression and protein engineering of wheat gluten proteinsTAMAS, Laszlo; SHEWRY, Peter R.Journal of cereal science (Print). 2006, Vol 43, Num 3, pp 259-274, issn 0733-5210, 16 p.Article

A novel family of γ-gliadin genes are highly regulated by nitrogen supply in developing wheat grainYONGFANG WAN; SHEWRY, Peter R; HAWKESFORD, Malcolm J et al.Journal of experimental botany. 2013, Vol 64, Num 1, pp 161-168, issn 0022-0957, 8 p.Article

The S-poor prolamins of wheat, barley and rye: RevisitedTATHAM, Arthur S; SHEWRY, Peter R.Journal of cereal science (Print). 2012, Vol 55, Num 2, pp 79-99, issn 0733-5210, 21 p.Article

D hordeins of Hordeum chilense: a novel source of variation for improvement of wheatPISTON, Fernando; SHEWRY, Peter R; BARRO, Francisco et al.Theoretical and Applied Genetics. 2007, Vol 115, Num 1, pp 77-86, issn 0040-5752, 10 p.Article

Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity ScreenLI LI; SHEWRY, Peter R; WARD, Jane L et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9732-9739, issn 0021-8561, 8 p.Article

Serine proteinase inhibitors in seeds of Cycas siamensis and other gymnospermsKONAREV, Alexander V; LOVEGROVE, Alison; SHEWRY, Peter R et al.Phytochemistry. 2008, Vol 69, Num 13, pp 2482-2489, issn 0031-9422, 8 p.Article

Improving the protein content and composition of cereal grainSHEWRY, Peter R.Journal of cereal science (Print). 2007, Vol 46, Num 3, pp 239-250, issn 0733-5210, 12 p.Article

Characterization of the major proteins of tubers of yam bean (Pachyrhizus ahipa)FORSYTH, Jane L; SHEWRY, Peter R.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 7, pp 1939-1944, issn 0021-8561Article

Properties and exploitation of oleosinsCAPUANO, Floriana; BEAUDOIN, Frédéric; NAPIER, Johnathan A et al.Biotechnology advances. 2007, Vol 25, Num 2, pp 203-206, issn 0734-9750, 4 p.Article

A novel bioinformatics approach identifies candidate genes for the synthesis and feruloylation of arabinoxylanMITCHELL, Rowan A. C; DUPREE, Paul; SHEWRY, Peter R et al.Plant physiology (Bethesda). 2007, Vol 144, Num 1, pp 43-53, issn 0032-0889, 11 p.Article

In vitro binding of puroindolines to wheat starch granulesBLOCH, Helle A; DARLINGTON, Helen F; SHEWRY, Peter R et al.Cereal chemistry. 2001, Vol 78, Num 1, pp 74-78, issn 0009-0352Article

Wheat glutenin subunits and dough elasticity: findings of the eurowheat projectSHEWRY, Peter R; POPINEAU, Yves; LAFIANDRA, Domenico et al.Trends in food science & technology (Regular ed.). 2001, Vol 11, Num 12, pp 433-441, issn 0924-2244Article

Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: An in silico analysisJENKINS, John A; GRIFFITHS-JONES, Sam; SHEWRY, Peter R et al.Journal of allergy and clinical immunology. 2005, Vol 115, Num 1, pp 163-170, issn 0091-6749, 8 p.Article

Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tractCLARE MILLS, E. N; JENKINS, John A; ALCOCER, Marcos J. C et al.Critical reviews in food science and nutrition. 2004, Vol 44, Num 5, pp 379-407, issn 1040-8398, 29 p.Article

Determination of the elemental composition of mature wheat grain using a modified secondary ion mass spectrometer (SIMS)HEARD, Peter J; FEENEY, Kevin A; ALLEN, Geoffrey C et al.Plant journal. 2002, Vol 30, Num 2, pp 237-245, issn 0960-7412Article

Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenesPOPINEAU, Yves; DESHAYES, Gilbert; LEFEBVRE, Jacques et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 1, pp 395-401, issn 0021-8561Article

Nutritional control of storage protein synthesis in developing grain of wheat and barleySHEWRY, Peter R; TATHAM, Arthur S; HALFORD, Nigel G et al.Plant growth regulation. 2001, Vol 34, Num 1, pp 105-111, issn 0167-6903Article

Temporal and spatial control of transgene expression using a heat-inducible promoter in transgenic wheatFREEMAN, Jacqueline; SPARKS, Caroline A; WEST, Jevon et al.Plant biotechnology journal (Print). 2011, Vol 9, Num 7, pp 788-796, issn 1467-7644, 9 p.Article

Trafficking of storage proteins in developing grain of wheatTOSI, Paola; PARKER, Mary; GRITSCH, Cristina S et al.Journal of experimental botany. 2009, Vol 60, Num 3, pp 979-991, issn 0022-0957, 13 p.Article

Molecular cloning of β-kafirin, a methionine-rich protein of sorghum grainCHAMBA, Emmanuel B; HALFORD, Nigel G; FORSYTH, Jane et al.Journal of cereal science (Print). 2005, Vol 41, Num 3, pp 381-383, issn 0733-5210, 3 p.Article

Spatial Patterns of Gluten Protein and Polymer Distribution in Wheat GrainJIBIN HE; PENSON, Simon; POWERS, Stephen J et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 26, pp 6207-6215, issn 0021-8561, 9 p.Article

Suppression of gliadins results in altered protein body morphology in wheatGIL-HUMANES, Javier; PISTON, Fernando; SHEWRY, Peter R et al.Journal of experimental botany. 2011, Vol 62, Num 12, pp 4203-4213, issn 0022-0957, 11 p.Article

Effects of Crop Nutrition on Wheat Grain Composition and End Use QualityGODFREY, Dan; HAWKESFORD, Malcolm J; POWERS, Stephen J et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 5, pp 3012-3021, issn 0021-8561, 10 p.Article

The distribution of serine proteinase inhibitors in seeds of the AsteridaeKONAREV, Alexander V; GRIFFIN, Jonathan; KONECHNAYA, Galina Yu et al.Phytochemistry. 2004, Vol 65, Num 22, pp 3003-3020, issn 0031-9422, 18 p.Article

Contrasting effects of dwarfing alleles and nitrogen availability on mineral concentrations in wheat grainGOODING, Mike J; MINGSHENG FAN; MCGRATH, Steve P et al.Plant and soil. 2012, Vol 360, Num 1-2, pp 93-107, issn 0032-079X, 15 p.Article