Cell wall polysaccharides of common beans (Phaseolus vulgaris L.)- : Composition and structureSHIGA, Tania M; LAJOLO, Franco M.Carbohydrate polymers. 2006, Vol 63, Num 1, pp 1-12, issn 0144-8617, 12 p.Article

Effect of cooking on non-starch polysaccharides of hard-to-cook beansSHIGA, Tania M; CORDENUNSI, Beatriz R; LAJOLO, Franco M et al.Carbohydrate polymers. 2009, Vol 76, Num 1, pp 100-109, issn 0144-8617, 10 p.Article

Changes in the cell wall polysaccharides during storage and hardening of beansSHIGA, Tania M; LAJOLO, Franco M; FILISETTI, Tullia M. C. C et al.Food chemistry. 2004, Vol 84, Num 1, pp 53-64, issn 0308-8146, 12 p.Article

Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) CultivarsBENNETT, Richard N; SHIGA, Tânia M; HASSIMOTTO, Neuza M. A et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 13, pp 7991-8003, issn 0021-8561, 13 p.Article

Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivarsSHIGA, Tania M; SOARES, Claudinéia A; NASCIMENTO, Joao Ro et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 8, pp 1511-1516, issn 0022-5142, 6 p.Article