Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanchingGONCALVES, E. M; PINHEIRO, J; ABREU, M et al.Journal of food engineering. 2010, Vol 97, Num 4, pp 574-581, issn 0260-8774, 8 p.Article

Inverse problem methodology for thermal-physical properties estimation of frozen green beansMARTINS, R. C; SILVA, C. L. M.Journal of food engineering. 2004, Vol 63, Num 4, pp 383-392, issn 0260-8774, 10 p.Article

Structural changes during air drying of fruits and vegetablesRAMOS, I. N; BRANDAO, T. R. S; SILVA, C. L. M et al.Food science and technology international. 2003, Vol 9, Num 3, pp 201-206, issn 1082-0132, 6 p.Conference Paper

Quality optimization of hot filled pasteurized fruit purees : Container characteristics and filling temperaturesSILVA, F. V. M; SILVA, C. L. M.Journal of food engineering. 1997, Vol 32, Num 4, pp 351-364, issn 0260-8774Article

Variability in quality of white and green beans during in-pack sterilizationAVILA, I. M. L. B; MARTINS, R. C; HO, P et al.Journal of food engineering. 2006, Vol 73, Num 2, pp 149-156, issn 0260-8774, 8 p.Article

Accelerated life testing of frozen green beans (Phaseolus vulgaris, L.) quality loss kinetics: colour and starchMARTINS, R. C; LOPES, I. C; SILVA, C. L. M et al.Journal of food engineering. 2005, Vol 67, Num 3, pp 339-346, issn 0260-8774, 8 p.Article

Modelling colour and chlorophyll losses of frozen green beans (Phaseolus vulgaris, L.)MARTINS, R. C; SILVA, C. L. M.International journal of refrigeration. 2002, Vol 25, Num 7, pp 966-974, issn 0140-7007Article

Kinetics of flavour and aroma changes in thermally processed cupuaçu (Theobroma grandiflorum) pulpSILVA, F. M; SIMS, C; BALABAN, M. O et al.Journal of the science of food and agriculture. 2000, Vol 80, Num 6, pp 783-787, issn 0022-5142Article

Temperature abuses on frozen broccoli : Influence on quality. DiscussionDESPRE, B; MOLINARI, A. F; SILVA, C. L. M et al.Science et technique du froid. 1998, pp 522-529, issn 0151-1637, isbn 2-913149-00-6Conference Paper

Schistosoma mansoni infection enhances host portal vein contraction : role of potassium channels and p38 MAP kinaseARAUJO, F. P; QUINTAS, L. E. M; NOËL, F et al.Microbes and infection. 2007, Vol 9, Num 8, pp 1020-1025, issn 1286-4579, 6 p.Article

Green beans (Phaseolus vulgaris, L.) quality loss upon thawingMARTINS, R. C; SILVA, C. L. M.Journal of food engineering. 2004, Vol 65, Num 1, pp 37-48, issn 0260-8774, 12 p.Article

Colour changes in thermally processed cupuaçu (Theobroma grandiflorum) puree: critical times and kinetics modellingSILVA, F. M; SILVA, C. L. M.International journal of food science & technology. 1999, Vol 34, Num 1, pp 87-94, issn 0950-5423Article

The effects of thermal conductivity calculation on the accuracy of freezing time predicted by numerical methods. DiscussionZHU, X; SUN, D.-W; TIJSKENS, L. M. M et al.Science et technique du froid. 1998, pp 255-262, issn 0151-1637, isbn 2-913149-00-6Conference Paper

Yangambin : a new naturally-occurring platelet-activating factor receptor antagonist : binding and in vitro functional studiesCASTRO-FARIA-NETO, H. C; BOZZA, P. T; CORDEIRO, R. S. B et al.Planta medica. 1995, Vol 61, Num 2, pp 101-105, issn 0032-0943Article

Optimum sterilization: a comparative study between average and surface qualitySILVA, C. L. M; OLIVEIRA, F. A. R; PEREIRA, P. A. M et al.Journal of food process engineering. 1994, Vol 17, Num 2, pp 155-176, issn 0145-8876Article

The influence of pH on the kinetics of acid hydrolysis of sucrosePINHEIRO TORRES, A; OLIVEIRA, F. A. R; SILVA, C. L. M et al.Journal of food process engineering. 1994, Vol 17, Num 2, pp 191-208, issn 0145-8876Article

Balsamic vinegar from Modena: An easy and effective approach to reduce Listeria monocytogenes from lettuceRAMOS, B; BRANDAO, T. R. S; TEIXEIRA, P et al.Food control. 2014, Vol 42, pp 38-42, issn 0956-7135, 5 p.Article

Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storageGONCALVES, E. M; CRUZ, R. M. S; ABREU, M et al.Journal of food engineering. 2009, Vol 93, Num 1, pp 32-39, issn 0260-8774, 8 p.Article

Melatonin inhibits nitric oxide production by microvascular endothelial cells in vivo and in vitroSILVA, C. L. M; TAMURA, E. K; MACEDO, S. M. D et al.British journal of pharmacology. 2007, Vol 151, Num 2, pp 195-205, issn 0007-1188, 11 p.Article

Frozen green beans (Phaseolus vulgaris, L.) quality profile evaluation during home storageMARTINS, R. C; SILVA, C. L. M.Journal of food engineering. 2004, Vol 64, Num 4, pp 481-488, issn 0260-8774, 8 p.Article

Mathematical modeling of the thermal degradation kinetics of vitamin C in cupuaçu (Theobroma grandiflorum) nectarVIEIRA, M. C; TEIXEIRA, A. A; SILVA, C. L. M et al.Journal of food engineering. 2000, Vol 43, Num 1, pp 1-7, issn 0260-8774Article

Evidence for ryanodine receptors in Schistosoma mansoniSILVA, C. L. M; CUNHA, V. M. N; MENDONCA-SILVA, D. L et al.Biochemical pharmacology. 1998, Vol 56, Num 8, pp 997-1003, issn 0006-2952Article

Formation of highly stable complex between BN 50730 [tetrahydro-4,7,8,10 methyl-1 (chloro-2 phenyl)-6 (methoxy-4 phenyl-carbamoyl)-9 pyrido [4',3',4,5] thieno [3,2-f] triazolo-1,2,4 [4,3-a] diazepine-1,4] and the platelet-activating factor receptor in rabbit platelet membranesSILVA, C. L. M; CRUZ, H. N; VIOLANTE, F. A et al.Biochemical pharmacology. 1996, Vol 51, Num 2, pp 193-196, issn 0006-2952Article

ANGIOTENSIN (5―8) MODULATES NOCICEPTION AT THE RAT PERIAQUEDUCTAL GRAY VIA THE NO―sGC PATHWAY AND AN ENDOGENOUS OPIOIDGUETHE, L. M; PELEGRINI-DA-SILVA, A; MARTINS, A. R et al.Neuroscience. 2013, Vol 231, pp 315-327, issn 0306-4522, 13 p.Article

Kinetics of quality changes of pumpkin (Curcurbita maxima L.) stored under isothermal and non-isothermal frozen conditionsGONCALVES, E. M; PINHEIRO, J; ABREU, M et al.Journal of food engineering. 2011, Vol 106, Num 1, pp 40-47, issn 0260-8774, 8 p.Article