Target selection in designing pasteurization processes for shelf-stable high-acid fruit productsSILVA, Filipa V. M; GIBBS, Paul.Critical reviews in food science and nutrition. 2004, Vol 44, Num 5, pp 353-360, issn 1040-8398, 8 p.Article

Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processesSILVA, Filipa V. M; GIBBS, Paul.Trends in food science & technology (Regular ed.). 2001, Vol 12, Num 2, pp 68-74, issn 0924-2244Article

High pressure processing, thermal processing and freezing of 'Camarosa' strawberry for the inactivation of polyphenoloxidase and control of browningSULAIMAN, Alifdalino; SILVA, Filipa V. M.Food control. 2013, Vol 33, Num 2, pp 424-428, issn 0956-7135, 5 p.Article

Non-proteolytic Clostridium botulinum spores in low-acid cold-distributed foods and design of pasteurization processesSILVA, Filipa V. M; GIBBS, Paul A.Trends in food science & technology (Regular ed.). 2010, Vol 21, Num 2, pp 95-105, issn 0924-2244, 11 p.Article

Bacterial spore inactivation at 45―65 °C using high pressure processing: Study of Alicyclobacillus acidoterrestris in orange juiceSILVA, Filipa V. M; KEAT TAN, Eng; FARID, Mohammed et al.Food microbiology. 2012, Vol 32, Num 1, pp 206-211, issn 0740-0020, 6 p.Article

Design and optimization of hot-filling pasteurization conditions: Cupuaçu (Theobroma grandiflorum) fruit pulp case studySILVA, Filipa V. M; MARTINS, Rui C; SILVA, Cristina L. M et al.Biotechnology progress. 2003, Vol 19, Num 4, pp 1261-1268, issn 8756-7938, 8 p.Article

Phytochemical Profile and Anticholinesterase and Antimicrobial Activities of Supercritical versus Conventional Extracts of Satureja montanaSILVA, Filipa V. M; MARTINS, Alice; PALAVRA, António M. S et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 24, pp 11557-11563, issn 0021-8561, 7 p.Article

A new lupene triterpenetriol and anticholinesterase activity of Salvia sclareoidesRAUTER, Amélia P; BRANCO, Isabel; LOPES, Rui G et al.Fitoterapia (Milano). 2007, Vol 78, Num 7-8, pp 474-481, issn 0367-326X, 8 p.Article

Alkyl deoxy-arabino-hexopyranosides : Synthesis, surface properties, and biological activitiesSILVA, Filipa V. M; GOULART, Margarida; SANTOS, Maria-Soledade et al.Bioorganic & medicinal chemistry. 2008, Vol 16, Num 7, pp 4083-4092, issn 0968-0896, 10 p.Article

Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: Phenolic profile, antioxidant activity and prion binding propertiesRAUTER, Amelia P; DIAS, Catarina; WALTHO, Jon P et al.Food chemistry. 2012, Vol 132, Num 4, pp 1930-1935, issn 0308-8146, 6 p.Article

Synthesis of novel purine nucleosides towards a selective inhibition of human butyrylcholinesteraseMARCELO, Filipa; SILVA, Filipa V. M; GOULART, Margarida et al.Bioorganic & medicinal chemistry. 2009, Vol 17, Num 14, pp 5106-5116, issn 0968-0896, 11 p.Article