Antioxidant properties of aqueous and methanol soy extracts in minced trout muscleD'SOUZA, Natasha; SKONBERG, Denise I.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 4, pp 1212-1217, issn 0023-6438, 6 p.Article

Effect of preparation method on the capture and release of biologically active molecules in chitosan gel beadsGHANEM, Amyl; SKONBERG, Denise.Journal of applied polymer science. 2002, Vol 84, Num 2, pp 405-413, issn 0021-8995, 9 p.Article

Nutrient composition of green crab (Carcinus maenus) leg meat and claw meat = Composition en nutriment de chair de pattes et de pinces de crabe vert (Carcinus maenus)SKONBERG, Denise I; PERKINS, Brian L.Food chemistry. 2002, Vol 77, Num 4, pp 401-404, issn 0308-8146Article

Effects of additives on quality of mechanically extracted jonah crab (Cancer borealis) mince during refrigerated storageGILLMAN, Barbara L; SKONBERG, Denise I.Journal of food quality. 2002, Vol 25, Num 4, pp 265-275, issn 0146-9428, 11 p.Article

Application of chitosan-entrapped β-galactosidase in a packed-bed reactor systemWENTWORTH, Danielle S; SKONBERG, Denise; DONAHUE, Darrell W et al.Journal of applied polymer science. 2004, Vol 91, Num 2, pp 1294-1299, issn 0021-8995, 6 p.Article

Effect of soybean meal-based diets on the product quality of rainbow trout filletsD'SOUZA, Natasha; SKONBERG, Denise I; STONE, David A. J et al.Journal of food science. 2006, Vol 71, Num 4, issn 0022-1147, S337-S342Article

Fish Oil Fortification of Soft Goat CheeseHUGHES, Brianna H; BRIAN PERKINS, L; CALDER, Beth L et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, S128-S133Article

Oxidative Stability and Consumer Acceptance of Fish Oil Fortified Nutrition BarsHUGHES, Brianna H; MUZZY, Heather M; LALIBERTE, Lauriane C et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, S329-S334Article

Influence of dietary genistein levels on tissue genistein deposition and on the physical, chemical, and sensory quality of rainbow trout, Oncorhynchus mykissD'SOUZA, Natasha; SKONBERG, Denise I; CAMIRE, Mary E et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 9, pp 3631-3636, issn 0021-8561, 6 p.Article

Chemical composition and physical properties of extruded snacks containing crab-processing by-productMURPHY, Michael G; SKONBERG, Denise I; CAMIRE, Mary Ellen et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 11, pp 1163-1167, issn 0022-5142, 5 p.Article

The Effectiveness of Ozone and Acidulant Treatments in Extending the Refrigerated Shelf Life of Fresh-Cut PotatoesCALDER, Beth L; SKONBERG, Denise I; DAVIS-DENTICI, Katherine et al.Journal of food science. 2011, Vol 76, Num 8, issn 0022-1147, S492-S498Article