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Do eating habits differ according to alcohol consumption? results of a study of the French cohort of the European Prospective Investigation into Cancer and Nutrition (E3N-EPIC)KESSE, Emmanuelle; CLAVEL-CHAPELON, Francoise; SLIMANI, Nadia et al.The American journal of clinical nutrition. 2001, Vol 74, Num 3, pp 322-327, issn 0002-9165Article

Biomarkers in nutritional epidemiology: applications, needs and new horizonsJENAB, Mazda; SLIMANI, Nadia; BICTASH, Magda et al.Human genetics. 2009, Vol 125, Num 5-6, pp 507-525, issn 0340-6717, 19 p.Article

Age at Menopause, Reproductive Life Span, and Type 2 Diabetes Risk: Results from the EPIC-InterAct studyBRAND, Judith S; VAN DER SCHOUW, Yvonne T; CLAVEL-CHAPELON, Françoise et al.Diabetes care. 2013, Vol 36, Num 4, pp 1012-1019, issn 0149-5992, 8 p.Article

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition―Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity studyVERGNAUD, Anne-Claire; NORAT, Teresa; MOROIS, Sophie et al.The American journal of clinical nutrition. 2012, Vol 95, Num 1, pp 184-193, issn 0002-9165, 10 p.Article

Lower educational level is a predictor of incident type 2 diabetes in European countries: The EPIC-InterAct studySACERDOTE, Carlotta; RICCERI, Fulvio; BERGMANN, Manuela et al.International journal of epidemiology. 2012, Vol 41, Num 4, pp 1162-1173, issn 0300-5771, 12 p.Article

The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct StudyS PATEL, Pinal; G FOROUHI, Nita; WJ BEULENS, Joline et al.The American journal of clinical nutrition. 2012, Vol 95, Num 6, pp 1445-1453, issn 0002-9165, 9 p.Article

Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populationsCRISPIM, Sandra P; GEELEN, Anouk; DE KEIZER, Willem et al.European journal of nutrition (Print). 2012, Vol 51, Num 8, pp 997-1010, issn 1436-6207, 14 p.Article

A U-shaped relationship between plasma folate and pancreatic cancer risk in the European Prospective Investigation into Cancer and NutritionCHUANG, Shu-Chun; STOLZENBERG-SOLOMOYI, Rachael; CLAVEL-CHAPELON, Françoise et al.European journal of cancer (1990). 2011, Vol 47, Num 12, pp 1808-1816, issn 0959-8049, 9 p.Article

Critical evaluation of folate data in European and international databases: Recommendations for standardization in international nutritional studiesBOUCKAERT, Kimberley P; SLIMANI, Nadia; NICOLAS, Geneviève et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 1, pp 166-180, issn 1613-4125, 15 p.Article

Occupation and risk of lymphoma: a multicentre prospective cohort study (EPIC)NEASHAM, David; SIFI, Ahlem; TRAVIS, Ruth C et al.Occupational and environmental medicine (London). 2011, Vol 68, Num 1, pp 77-81, issn 1351-0711, 5 p.Article

Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres ― results from the European Food Consumption Validation (EFCOVAL) studyCRISPIM, Sandra P; DE VRIES, Jeanne H. M; DE KEYZER, Willem et al.British journal of nutrition. 2011, Vol 105, Num 3, pp 447-458, issn 0007-1145, 12 p.Article

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohortZAMORA-ROS, Raul; KNAZE, Viktoria; DILIS, Vardis et al.British journal of nutrition. 2011, Vol 106, Num 12, pp 1915-1925, issn 0007-1145, 11 p.Article

Anthropometric Measures, Body Mass Index, and Pancreatic Cancer: A Pooled Analysis From the Pancreatic Cancer Cohort Consortium (PanScan)ARSLAN, Alan A; HELZLSOUER, Kathy J; PETERSEN, Gloria M et al.Archives of internal medicine (1960). 2010, Vol 170, Num 9, pp 791-802, issn 0003-9926, 12 p.Article

Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)BOFFETTA, Paolo; COUTO, Elisabeth; NÖTHLINGS, Ute et al.Journal of the National Cancer Institute. 2010, Vol 102, Num 8, pp 529-537, issn 0027-8874, 9 p.Article

Level of education and the risk of lymphoma in the European prospective investigation into cancer and nutritionHERMANN, Silke; ROHRMANN, Sabine; BOEING, Heiner et al.Journal of cancer research and clinical oncology. 2010, Vol 136, Num 1, pp 71-77, issn 0171-5216, 7 p.Article

Pancreatic Cancer Risk and ABO Blood Group Alleles: Results from the Pancreatic Cancer Cohort ConsortiumWOLPIN, Brian M; KRAFT, Peter; PETERSEN, Gloria et al.Cancer research (Chicago, Ill.). 2010, Vol 70, Num 3, pp 1015-1023, issn 0008-5472, 9 p.Article

Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and NutritionCROWE, Francesca L; KEY, Timothy J; BOEING, Heiner et al.The American journal of clinical nutrition. 2008, Vol 87, Num 5, pp 1405-1413, issn 0002-9165, 9 p.Article

Cereal fiber intake may reduce risk of gastric adenocarcinomas : The EPIC-EURGAST studyMENDEZ, M. A; PERA, Guillem; PANICO, Salvatore et al.International journal of cancer. 2007, Vol 121, Num 7, pp 1618-1623, issn 0020-7136, 6 p.Article

Genetic variation in the growth hormone synthesis pathway in relation to circulating insulin-like growth factor-i, insulin-like growth factor binding protein-3, and breast cancer risk : Results from the european prospective investigation into cancer and nutrition studyCANZIAN, Federico; MCKAY, James D; TEHARD, Bertrand et al.Cancer epidemiology, biomarkers & prevention. 2005, Vol 14, Num 10, pp 2316-2325, issn 1055-9965, 10 p.Article

Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortKYRØ, Cecilie; OLSEN, Anja; CHRISTENSEN, Jane et al.British journal of nutrition. 2014, Vol 111, Num 10, pp 1881-1890, issn 0007-1145, 10 p.Article

A structural equation modelling approach to explore the role of B vitamins and immune markers in lung cancer riskTRONCOSO BALTAR, Valéria; XUN, Wei W; CLAVEL-CHAPELON, Françoise et al.European journal of epidemiology. 2013, Vol 28, Num 8, pp 677-688, issn 0393-2990, 12 p.Article

Dietary fiber intake and risk of hormonal receptor―defined breast cancer in the European Prospective Investigation into Cancer and Nutrition studyFERRARI, Pietro; RINALDI, Sabina; KAAKS, Rudolf et al.The American journal of clinical nutrition. 2013, Vol 97, Num 2, pp 344-353, issn 0002-9165, 10 p.Article

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyZAMORA-ROS, Raul; KNAZE, Viktoria; BREDSDORFF, Lea et al.British journal of nutrition. 2013, Vol 109, Num 8, pp 1498-1507, issn 0007-1145, 10 p.Article

Dietary intake and biological measurement of folate: A qualitative review of validation studiesJIN YOUNG PARK; VOLLSET, Stein Emil; MELSE-BOONSTRA, Alida et al.Molecular nutrition & food research (Print). 2013, Vol 57, Num 4, pp 562-581, issn 1613-4125, 20 p.Article

Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and NutritionJIN YOUNG PARK; NICOLAS, Genevieve; ROS, Martine M et al.British journal of nutrition. 2012, Vol 108, Num 3, pp 552-569, issn 0007-1145, 18 p.Article

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