Effect of concentration and temperature on the viscosity of watermelon juiceSOGI, D. S.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 509-511, issn 0022-1155, 3 p.Article

Studies on the preparation of margarine from tomato seed oilSOGI, D. S; KAUR, Jatinder.Journal of food science and technology (Mysore). 2003, Vol 40, Num 4, pp 432-435, issn 0022-1155, 4 p.Article

Studies on bitterness development in kinnow juice, Ready-to-Serve beverage, squash, jam and candy = Etude sur le développement de l'amertume dans le jus de Kinnow, une boisson prête à l'emploi et du squash, de la confiture et des friandises à base de KinnowSOGI, D. S; SINGH, Sukhcharan.Journal of food science and technology (Mysore). 2001, Vol 38, Num 5, pp 433-438, issn 0022-1155Article

Shelf life studies and refining of tomato seed oilBHULLAR, J. K; SOGI, D. S.Journal of food science and technology (Mysore). 2000, Vol 37, Num 5, pp 542-544, issn 0022-1155Article

Characterization and utilization of tomato seed oil from tomato processing wasteSOGI, D. S; KIRAN, J; BAWA, A. S et al.Journal of food science and technology (Mysore). 1999, Vol 36, Num 3, pp 248-249, issn 0022-1155Article

Antioxidant properties, total phenolics, and quality of fresh-cut 'Tommy Atkins' mangoes as affected by different pre-treatmentsSIDDIQ, M; SOGI, D. S; DOLAN, K. D et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 53, Num 1, pp 156-162, issn 0023-6438, 7 p.Article

Dehulling performance and textural characteristics of unshelled and shelled sunflower (Helianthus annuus L.) seedsSHARMA, Rajiv; SOGI, D. S; SAXENA, D. C et al.Journal of food engineering. 2009, Vol 92, Num 1, pp 1-7, issn 0260-8774, 7 p.Article

Functional properties of rice bran protein concentratesGURPREET KAUR CHANDI; SOGI, D. S.Journal of food engineering. 2007, Vol 79, Num 2, pp 592-597, issn 0260-8774, 6 p.Article

Identification of coarse (IR-8), fine (PR-106) and superfine (Basmati-386) rice cultivarsGURPREET KAUR THIND; SOGI, D. S.Food chemistry. 2005, Vol 91, Num 2, pp 227-233, issn 0308-8146, 7 p.Article

Shelf-life studies on chemically preserved sand pear (Pyrus pyrifolia cv Patharnakh) pulpSAINI, Sonia; SOGI, D. S; BAWA, A. S et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 2, pp 230-232, issn 0022-1155, 3 p.Article

Extraction optimization of watermelon seed protein using response surface methodologyALI ABAS WANI; KAUR, Devinder; AHMED, Idrees et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 8, pp 1514-1520, issn 0023-6438, 7 p.Article

Total phenolics, antioxidant properties and quality of fresh-cut onions (Allium cepa L.) treated with mild-heatSIDDIQ, M; ROIDOUNG, S; SOGI, D. S et al.Food chemistry. 2013, Vol 136, Num 2, pp 803-806, issn 0308-8146, 4 p.Article

Functional properties of seed meals and protein concentrates from tomato-processing wasteSOGI, D. S; GARG, S. K; BAWA, A. S et al.Journal of food science. 2002, Vol 67, Num 8, pp 2997-3001, issn 0022-1147, 5 p.Article

Effect of packaging materials on storage of Shakanjvi (Lemon Juice Beverage) concentrateSOGI, D. S; SHERGILL, R. S; BAWA, A. S et al.Journal of food science and technology (Mysore). 2000, Vol 37, Num 3, pp 296-299, issn 0022-1155Article

Sedimentation system for seed separation from tomato processing wasteSOGI, D. S; BAWA, A. S; GARG, S. K et al.Journal of food science and technology (Mysore). 2000, Vol 37, Num 5, pp 539-541, issn 0022-1155Article

Effect of temperature, alkali concentration, mixing time and meal/solvent ratio on the extraction of watermelon seed proteins- : a response surface approachALI ABAS WANI; SOGI, D. S; GROVER, L et al.Biosystems engineering. 2006, Vol 94, Num 1, pp 67-73, issn 1537-5110, 7 p.Article

Fractionation and electrophoresis of tomato waste seed proteins = Fractionnement et électrophorèse de protéines de graines de tomatesSOGI, D. S; ARORA, M. S; GARG, S. K et al.Food chemistry. 2002, Vol 76, Num 4, pp 449-454, issn 0308-8146Article

EFFECT OF SUGAR AND GUMS ON THE PASTING PROPERTIES OF CASSAVA STARCHSHARMA, Ravi; OBEROI, D. P. S; SOGI, D. S et al.Journal of food processing and preservation. 2009, Vol 33, Num 3, pp 401-414, issn 0145-8892, 14 p.Article

Biological evaluation of tomato waste seed meals and protein concentrateSOGI, D. S; BHATIA, R; GARG, S. K et al.Food chemistry. 2005, Vol 89, Num 1, pp 53-56, issn 0308-8146, 4 p.Article

Flotation-cum-sedimentation system for skin and seed separation from tomato pomaceKAUR, Devinder; SOGI, D. S; GARG, S. K et al.Journal of food engineering. 2005, Vol 71, Num 4, pp 341-344, issn 0260-8774, 4 p.Article

Water sorption isotherm and drying characteristics of tomato seedsSOGI, D. S; SHIVHARE, U. S; GARG, S. K et al.Biosystems engineering. 2003, Vol 84, Num 3, pp 297-301, issn 1537-5110, 5 p.Article

EFFECT OF DEHYDRATION ON PHYSICOCHEMICAL PROPERTIES OF MUSTARD, MINT AND SPINACHKAUR, Amandeep; KAUR, Devinder; OBEROI, D. P. S et al.Journal of food processing and preservation. 2008, Vol 32, Num 1, pp 103-116, issn 0145-8892, 14 p.Article

Optimisation of tomato seed protein extraction using response surface methodologySOGI, D. S; ARORA, M. S; GARG, S. K et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 3, pp 267-271, issn 0022-1155, 5 p.Article