Enzymatic hydrolysis of T-2 toxin for the quantitative determination of total T-2 and HT-2 toxins in cereals : MyocotxinsLATTANZIO, Veronica M. T; SOLFRIZZO, Michele; VISCONTI, Angelo et al.Analytical & bioanalytical chemistry (Print). 2009, Vol 395, Num 5, pp 1325-1334, issn 1618-2642, 10 p.Article

Determination of fumonisins B₁ and B₂ in corn and corn flakes by liquid chromatography with immunoaffinity column cleanup: Collaborative studyVISCONTI, Angelo; SOLFRIZZO, Michele; DE GIROLAMO, Annalisa et al.Journal of AOAC International. 2001, Vol 84, Num 6, pp 1828-1837, issn 1060-3271Article

Occurrence of 6-methoxymellein in fresh and processed carrots and relevant effect of storage and processingDE GIROLAMO, Annalisa; SOLFRIZZO, Michele; VITTI, Carolina et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 21, pp 6478-6484, issn 0021-8561, 7 p.Article

Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maize-based food productsDE GIROLAMO, Annalisa; SOLFRIZZO, Michele; VON HOLST, Christoph et al.Food additives and contaminants. 2001, Vol 18, Num 1, pp 59-67, issn 0265-203XArticle

Removal of Ochratoxin A from Contaminated Red Wines by Repassage over Grape PomacesSOLFRIZZO, Michele; AVANTAGGIATO, Giuseppina; PANZARINI, Giuseppe et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 1, pp 317-323, issn 0021-8561, 7 p.Article

Determination of Ochratoxin A in Grapes, Dried Vine Fruits, and Winery Byproducts by High-Performance Liquid Chromatography with Fluorometric Detection (HPLC-FLD) and Immunoaffinity CleanupSOLFRIZZO, Michele; PANZARINI, Giuseppe; VISCONTI, Angelo et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 23, pp 11081-11086, issn 0021-8561, 6 p.Article

Effect of processing on fumonisin concentration in corn flakesDE GIROLAMO, Annalisa; SOLFRIZZO, Michele; VISCONTI, Angelo et al.Journal of food protection. 2001, Vol 64, Num 5, pp 701-705, issn 0362-028XArticle

Sterigmatocystin production by nine newly described Aspergillus species in section Versicolores grown on two different mediaJURJEVIĆ, Željko; PETERSON, Stephen W; SOLFRIZZO, Michele et al.Mycotoxin research. 2013, Vol 29, Num 3, pp 141-145, issn 0178-7888, 5 p.Article

Liquid chromatographic determination of Alternaria toxins in carrotsSOLFRIZZO, Michele; DE GIROLAMO, Annalisa; VITTI, Carolina et al.Journal of AOAC International. 2004, Vol 87, Num 1, pp 101-106, issn 1060-3271, 6 p.Article

In vitro and in vivo studies to assess the effectiveness of cholestyramine as a binding agent for fumonisinsSOLFRIZZO, Michele; VISCONTI, Angelo; AVANTAGGIATO, Giuseppina et al.Mycopathologia (1975). 2001, Vol 151, Num 3, pp 147-153, issn 0301-486XConference Paper

Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferoneSANZANI, Simona M; DE GIROLAMO, Annalisa; SCHENA, Leonardo et al.European food research & technology (Print). 2009, Vol 228, Num 3, pp 381-389, issn 1438-2377, 9 p.Article

Simultaneous LC-MS/MS determination of aflatoxin M₁, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B₁ in urine as a multi-biomarker method to assess exposure to mycotoxinsSOLFRIZZO, Michele; GAMBACORTA, Lucia; LATTANZIO, Veronica M. T et al.Analytical & bioanalytical chemistry (Print). 2011, Vol 401, Num 9, pp 2831-2841, issn 1618-2642, 11 p.Article

Radicinols and radicinin phytotoxins produced by Alternaria radicina on carrotsSOLFRIZZO, Michele; VITTI, Carolina; DE GIROLAMO, Annalisa et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 11, pp 3655-3660, issn 0021-8561, 6 p.Article

Determination of Fumonisins B₁ and B₂ in Corn-Based Foods for Infants and Young Children by LC with Immunoaffinity Column Cleanup: Interlaboratory Validation StudySOLFRIZZO, Michele; DE GIROLAMO, Annalisa; GAMBACORTA, Lucia et al.Journal of AOAC International. 2011, Vol 94, Num 3, pp 900-908, issn 1060-3271, 9 p.Article

Determination of fumonisins B₁ and B₂ in cornflakes by high performance liquid chromatography and immunoaffinity clean-upSOLFRIZZO, Michele; DE GIROLAMO, Annalisa; VISCONTI, Angelo et al.Food additives and contaminants. 2001, Vol 18, Num 3, pp 227-235, issn 0265-203XConference Paper

Use of electrochemical biosensor and gas chromatography for determination of dichlorvos in wheatLONGOBARDI, Francesco; SOLFRIZZO, Michele; COMPAGNONE, Dario et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 24, pp 9389-9394, issn 0021-8561, 6 p.Article

New Insight into the Ochratoxin A Biosynthetic Pathway through Deletion of a Nonribosomal Peptide Synthetase Gene in Aspergillus carbonariusGALLO, Antonia; BRUNO, Kenneth S; SOLFRIZZO, Michele et al.Applied and environmental microbiology (Print). 2012, Vol 78, Num 23, pp 8208-8218, issn 0099-2240, 11 p.Article

Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonariusGALLO, Antonia; KNOX, Benjamin P; BRUNO, Kenneth S et al.International journal of food microbiology. 2014, Vol 179, pp 10-17, issn 0168-1605, 8 p.Article

Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonariusGALLO, Antonia; PERRONE, Giancarlo; SOLFRIZZO, Michele et al.International journal of food microbiology. 2009, Vol 129, Num 1, pp 8-15, issn 0168-1605, 8 p.Article

Managing ochratoxin A risk in the grape-wine food chainVISCONTI, Angelo; PERRONE, Giancarlo; COZZI, Giuseppe et al.Food additives and contaminants. 2008, Vol 25, Num 2, pp 193-202, issn 0265-203X, 10 p.Conference Paper

Mycological Analysis and Multimycotoxins in Maize from Rural Subsistence Farmers in the Former Transkei, South AfricaSHEPHARD, Gordon S; BURGER, Hester-Mari; VAN DER WESTHUIZEN, Liana et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 34, pp 8232-8240, issn 0021-8561, 9 p.Article

Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South AfricaSHEPHARD, Gordon S; BURGER, Hester-Mari; WARTH, Benedikt et al.Food and chemical toxicology. 2013, Vol 62, pp 217-225, issn 0278-6915, 9 p.Article

LC―MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and ratLATTANZIO, Veronica M. T; SOLFRIZZO, Michele; DE GIROLAMO, Annalisa et al.Journal of chromatography. B. 2011, Vol 879, Num 11-12, pp 707-715, issn 1570-0232, 9 p.Article