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The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli 0157:H7 in minced beef during refrigerated storageSOLOMAKOS, N; GOVARIS, A; KOIDIS, P et al.Meat science. 2008, Vol 80, Num 2, pp 159-166, issn 0309-1740, 8 p.Article

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storageSOLOMAKOS, N; GOVARISA, A; KOIDISB, P et al.Food microbiology. 2008, Vol 25, Num 1, pp 120-127, issn 0740-0020, 8 p.Article

The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storageGOVARIS, A; SOLOMAKOS, N; PEXARA, A et al.International journal of food microbiology. 2010, Vol 137, Num 2-3, pp 175-180, issn 0168-1605, 6 p.Article

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