au.\*:("SOUSA, Paulo H. M")
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Modeling and optimization of osmotic dehydration of banana followed by air dryingOLIVEIRA, Isadora M; FERNANDES, Fabiano A. N; RODRIGUES, Sueli et al.Journal of food process engineering. 2006, Vol 29, Num 4, pp 400-413, issn 0145-8876, 14 p.Article
Storage stability of a stimulant coconut water―acerola fruit juice beverageDA S. LIMA, Andréa; MAIA, Geraldo A; DE SOUSA, Paulo H. M et al.International journal of food science & technology. 2009, Vol 44, Num 7, pp 1445-1451, issn 0950-5423, 7 p.Article
Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeineDE SOUSA, Paulo H. M; MAIA, Geraldo A; DE AZEREDO, Henriette M. C et al.International journal of food science & technology. 2010, Vol 45, Num 10, pp 2162-2166, issn 0950-5423, 5 p.Article
Mixed tropical fruit nectars with added energy componentsDE SOUSA, Paulo H. M; MAIA, Geraldo A; DE AZEREDO, Henriette M. C et al.International journal of food science & technology. 2007, Vol 42, Num 11, pp 1290-1296, issn 0950-5423, 7 p.Article