Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("SPADARO JJ")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 15 of 15

  • Page / 1
Export

Selection :

  • and

BREAKAGE OF LONG-GRAIN RICE IN RELATION TO KERNEL THICKNESS = RUPTURE DU RIZ A GRAINS LONGS EN RELATION AVEC LA GROSSEUR DU GRAINMATTHEWS J; SPADARO JJ.1976; CEREAL CHEM.; U.S.A.; DA. 1976; VOL. 53; NO 1; PP. 13-19; BIBL. 9REF.Article

PHYSICAL AND PHYSICOCHEMICAL PROPERTIES OF STARBONNET VARIETY RICE FRACTIONATED BY ROUGH RICE KERNEL THICKNESSWADSWORTH JI; MATTHEWS J; SPADARO JJ et al.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 6; PP. 499-505; BIBL. 19 REF.Article

COLOR OF COTTONSEED FLOUR AND ISOLATES AS AFFECTED BY MIXED SOLVENT EXTRACTIONKADAN RS; ZIEGLER GM JR; SPADARO JJ et al.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 6; PP. 919-926; BIBL. 19 REF.Article

CHEMICAL COMPOSITION OF STARBONNET VARIETY RICE FRACTIONATED BY ROUGH-RICE KERNEL THICKNESSMATTHEWS J; WADSWORTH JI; SPADARO JJ et al.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 4; PP. 331-334; BIBL. 19 REF.Article

SYNTHESIS AND REACTIVITY OF EXO- AND ENDO-BICYCLO (2.1.0) PENTAN-5-OL AND THEIR DERIVATIVESTUFARIELLO JJ; BAYER AC; SPADARO JJ JR et al.1979; J. AMER. CHEM. SOC.; USA; DA. 1979; VOL. 101; NO 12; PP. 3309-3315; BIBL. 45 REF.Article

MILLING PERFORMANCE AND QUALITY CHARACTERISTICS OF STARBONNET VARIETY RICE FRACTIONATED BY ROUGH RICE KERNEL THICKNESSWADSWORTH JI; MATTHEWS J; SPADARO JJ et al.1982; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 1; PP. 50-54; BIBL. 16 REF.Article

IMPROVEMENT OF SHELF LIFE OF PARTIALLY DEFATTED PEANUTS BY INTROMISSION OF NITROGEN INTO THE INTERSTICES OF THE PEANUTS = AMELIORATION DE LA DUREE DE CONSERVATION D'ARACHIDES PARTIELLEMENT DELIPIDEES, PAR INTROMISSION DE N2 DANS LES INTERSTICES DE L'ARACHIDEPOMINSKI J; PEARCE HM JR; VIX HLE et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 1; PP. 192-194; BIBL. 7 REF.Article

A DIRECT HEXANE EXTRACTION PROCESS FOR GLANDED COTTONSEEDZIEGLER GM JR; KADAN RS; FREEMAN DW et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 314-316; BIBL. 10 REF.Article

WHEY SOLIDS AS AGRICULTURAL FOAM STABILIZERS = MATIERE SECHE DU LACTOSERUM EN TANT QUE STABILISATEURS DES MOUSSES AGRICOLESLAMBOU MG; SPADARO JJ; RUSCH EM et al.1973; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1973; VOL. 21; NO 2; PP. 257-263; BIBL. 5 REF.Serial Issue

AIR CLASSIFICATION OF DEFATTED, GLANDED COTTONSEED FLOURS TO PRODUCE EDIBLE PROTEIN PRODUCTKADAM RS; FREEMAN DW; ZIEGLER GM JR et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 5; PP. 1522-1524; BIBL. 18 REF.Article

PROTEIN DISPLACEMENT DURING CLASSIFICATION OF GLANDED COTTONSEEDKADAN RS; FREEMAN DW; ZIEGLER GM JR et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1566-1572; 5 P.; BIBL. 5 REF.Article

PROCESSING FACTORS AFFECTING AIR CLASSIFICATION OF DEFATTED COTTONSEED FLOUR FOR PRODUCTION OF EDIBLE PROTEIN PRODUCTSFREEMAN DW; KADAN RS; ZIEGLER GM JR et al.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 5; PP. 452-454; BIBL. 17 REF.Article

SURGICAL TREATMENT OF URETHRAL STRICTURE.ALEXANDER RM; SPADARO JJ JR; STRIPLING JR et al.1977; SOUTH. MED. J.; U.S.A.; DA. 1977; VOL. 70; NO 12; PP. 1405-1406; BIBL. 12 REF.Article

EDIBLE COTTONSEED FLEUR BY AIRCLASSIFICATION OF GLANDED SEED: COST ANALYSISDECOSSAS KM; KADAN RS; SPADARO JJ et al.1982; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 11; PP. 488-494; BIBL. 16 REF.Article

EDIBLE COTTONSEED FLOUR BY AIR CLASSIFICATION OF GLANDED SEED : COST ANALYSIS. = FARINE DE COTON ALIMENTAIRE OBTENUE PAR CLASSIFICATION PAR AIR DE GRAINES A GLANDES : ANALYSE DES COUTS.DECOSSAS KM; KADAN RS; SPADARO JJ et al.1982; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 11; PP. 488-494; BIBL. 16 REF.; 9 FIG./7 TABL.Article

  • Page / 1