Defining the Public Health Threat of Food FraudSPINK, John; MOYER, Douglas C.Journal of food science. 2011, Vol 76, Num 9, issn 0022-1147, R157-R163Article

Role of ash impurities in the depletion of carbon from alumina-graphite mixtures in to liquid ironKHANNA, Rita; SPINK, John; SAHAJWALLA, Veena et al.ISIJ international. 2007, Vol 47, Num 2, pp 282-288, issn 0915-1559, 7 p.Article

Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA IncidentsEVERSTINE, Karen; SPINK, John; KENNEDY, Shaun et al.Journal of food protection. 2013, Vol 76, Num 4, pp 723-735, issn 0362-028X, 13 p.Article

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010MOORE, Jeffrey C; SPINK, John; LIPP, Markus et al.Journal of food science. 2012, Vol 77, Num 4-6, issn 0022-1147, R118-R126Article

Kinetic study of factors affecting in situ reduction of silica in carbon-silica mixtures for refractoriesSAHAJWALLA, Veena; WU, Chengdong; KHANNA, Rita et al.ISIJ international. 2003, Vol 43, Num 9, pp 1309-1315, issn 0915-1559, 7 p.Article