Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public HealthFERREIRA, V; WIEDMANN, M; TEIXEIRA, P et al.Journal of food protection. 2014, Vol 77, Num 1, pp 150-170, issn 0362-028X, 21 p.Article

Classification of Listeria monocytogenes Persistence in Retail Delicatessen Environments Using Expert Elicitation and Machine LearningVANGAY, P; STEINGRIMSSON, J; WIEDMANN, M et al.Risk analysis. 2014, Vol 34, Num 10, pp 1830-1845, issn 0272-4332, 16 p.Article

Modeling the Effect of Prior Sublethal Thermal History on the Thermal Inactivation Rate of Salmonella in Ground TurkeySTASIEWICZ, M. J; MARKS, B. P; ORTA-RAMIREZ, A et al.Journal of food protection. 2008, Vol 71, Num 2, pp 279-285, issn 0362-028X, 7 p.Article