Diabetes and pancreatic cancer survival: a prospective cohort-based studyTORIOLA, A. T; STOLZENBERG-SOLOMON, R; DALIDOWITZ, L et al.British journal of cancer. 2014, Vol 111, Num 1, pp 181-185, issn 0007-0920, 5 p.Article

Dietary determinants of one-carbon metabolism and the risk of non-Hodgkin's lymphoma : NCI-SEER case-control study, 1998-2000LIM, U; SCHENK, M; KELEMEN, L. E et al.American journal of epidemiology. 2005, Vol 162, Num 10, pp 953-964, issn 0002-9262, 12 p.Article

Low vitamin D status is associated with physical inactivity, obesity and low vitamin D intake in a large US sample of healthy middle-aged men and womenBROCK, K; HUANG, W.-Y; MCCARTY, C et al.Journal of steroid biochemistry and molecular biology. 2010, Vol 121, Num 1-2, pp 462-466, issn 0960-0760, 5 p.Conference Paper

Prevalence of disease-related DNA polymorphisms among participants in a large cancer prevention trialWOODSON, K; RATNASINGHE, D; BHAT, N. K et al.European journal of cancer prevention. 1999, Vol 8, Num 5, pp 441-447, issn 0959-8278Article

Insulin-like growth factors and liver cancer risk in male smokersMAJOR, J. M; STOLZENBERG-SOLOMON, R. Z; POLLAK, M. N et al.British journal of cancer. 2010, Vol 103, Num 7, pp 1089-1092, issn 0007-0920, 4 p.Article

Alcohol intake and risk of thyroid cancer in the NIH-AARP Diet and Health StudyMEINHOLD, C. L; PARK, Y; STOLZENBERG-SOLOMON, R. Z et al.British journal of cancer. 2009, Vol 101, Num 9, pp 1630-1634, issn 0007-0920, 5 p.Article

Association of dietary protein intake and coffee consumption with serum homocysteine concentrations in an older populationSTOLZENBERG-SOLOMON, R. Z; MILLER, E. R; MAGUIRE, M. G et al.The American journal of clinical nutrition. 1999, Vol 69, Num 3, pp 467-475, issn 0002-9165Article

Pancreatic cancer risk and nutrition-related methyl-group availability indicators in male smokersSTOLZENBERG-SOLOMON, R. Z; ALBANES, D; NIETO, F. J et al.Journal of the National Cancer Institute. 1999, Vol 91, Num 6, pp 535-541, issn 0027-8874Article

The effects of supplementation with α-tocopherol and β-carotene on the incidence and mortality of carcinoma of the pancreas in a randomized, controlled trialRAUTALAHTI, M. T; VIRTAMO, J. R. K; TAYLOR, P. R et al.Cancer. 1999, Vol 86, Num 1, pp 37-42, issn 0008-543XArticle

Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study CohortAREM, H; BOBE, G; SAMPSON, J et al.British journal of cancer. 2013, Vol 108, Num 5, pp 1168-1172, issn 0007-0920, 5 p.Article

Predictors of vitamin D biochemical status in a large sample of middle-aged male smokers in FinlandBROCK, K. E; GRAUBARD, B. I; ALBANES, D et al.European journal of clinical nutrition. 2010, Vol 64, Num 3, pp 280-288, issn 0954-3007, 9 p.Article

Review and pooled analysis of studies on MTHFR C677T polymorphism and esophageal cancerLANGEVIN, S. M; LIN, D; MATSUO, K et al.Toxicology letters. 2009, Vol 184, Num 2, pp 73-80, issn 0378-4274, 8 p.Article

Dairy products and pancreatic cancer risk: a pooled analysis of 14 cohort studiesGENKINGER, J. M; WANG, M; GAPSTUR, S. M et al.Annals of oncology. 2014, Vol 25, Num 6, pp 1106-1115, issn 0923-7534, 10 p.Article