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Dietary sources of nutrients among US adults, 1994 to 1996COTTON, Paul A; SUBAR, Amy F; FRIDAY, James E et al.Journal of the American Dietetic Association. 2004, Vol 104, Num 6, pp 921-930, issn 0002-8223, 10 p.Article

Use of vitamin, mineral, nonvitamin, and nonmineral supplements in the United States: The 1987, 1992, and 2000 National Health Interview Survey resultsMILLEN, Amy E; DODD, Kevin W; SUBAR, Amy F et al.Journal of the American Dietetic Association. 2004, Vol 104, Num 6, pp 942-951, issn 0002-8223, 10 p.Article

Sources of Food Group Intakes among the US Population, 2001-2002BACHMAN, Jessica L; REEDY, Jill; SUBAR, Amy F et al.Journal of the American Dietetic Association. 2008, Vol 108, Num 5, pp 804-814, issn 0002-8223, 11 p.Article

Dietary intake estimates in the national health interview survey, 2000 : Methodology, results, and interpretationTHOMPSON, Frances E; MIDTHUNE, Douglas; SUBAR, Amy F et al.Journal of the American Dietetic Association. 2005, Vol 105, Num 3, pp 352-353, issn 0002-8223, 2 p.Article

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Dairy Food, Calcium, and Risk of Cancer in the NIH-AARP Diet and Health StudyPARK, Yikyung; LEITZMANN, Michael F; SUBAR, Amy F et al.Archives of internal medicine (1960). 2009, Vol 169, Num 4, pp 391-401, issn 0003-9926, 11 p.Article

Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health StudyPARK, Yikyung; BRINTON, Louise A; SUBAR, Amy F et al.The American journal of clinical nutrition. 2009, Vol 90, Num 3, pp 664-671, issn 0002-9165, 8 p.Article

The national cancer institute diet history questionnaire : Validation of pyramid food servingsMILLEN, Amy E; MIDTHUNE, Douglas; THOMPSON, Frances E et al.American journal of epidemiology. 2006, Vol 163, Num 3, pp 279-288, issn 0002-9262, 10 p.Article

Sugars in diet and risk of cancer in the NIH-AARP Diet and Health StudyTASEVSKA, Natasa; LI JIAO; CROSS, Amanda J et al.International journal of cancer (Print). 2012, Vol 130, Num 1, pp 159-169, issn 0020-7136, 11 p.Article

Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fatTHOMPSON, Frances E; MIDTHUNE, Douglas; SUBAR, Amy F et al.Journal of the American Dietetic Association. 2007, Vol 107, Num 5, pp 760-767, issn 0002-8223, 8 p.Article

Total daily energy expenditure among middle-aged men and women : the OPEN studyTOOZE, Janet A; SCHOELLER, Dale A; SUBAR, Amy F et al.The American journal of clinical nutrition. 2007, Vol 86, Num 2, pp 382-387, issn 0002-9165, 6 p.Article

Carotenoid and tocopherol estimates from the NCl diet history questionnaire are valid compared with multiple recalls and serum biomarkersDIXON, L. Beth; SUBAR, Amy F; WIDEROFF, Louise et al.The Journal of nutrition. 2006, Vol 136, Num 12, pp 3054-3061, issn 0022-3166, 8 p.Article

Changes in vegetable and fruit consumption and awareness among us adults: Results of the 1991 and 1997 5. A Day for better health Program surveysSTABLES, Gloria J; SUBAR, Amy F; PATTERSON, Blossom H et al.Journal of the American Dietetic Association. 2002, Vol 102, Num 6, pp 809-817, issn 0002-8223Article

Comparative validation of the block, willett, and National Cancer Institute food frequency questionnaires: The Eating at America's Table Study : Nutritional epidemiologySUBAR, Amy F; THOMPSON, Frances E; KIPNIS, Victor et al.American journal of epidemiology. 2001, Vol 154, Num 12, pp 1089-1106, issn 0002-9262Article

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health studySCHATZKIN, Arthur; MOUW, Traci; PARK, Yikyung et al.The American journal of clinical nutrition. 2007, Vol 85, Num 5, pp 1353-1360, issn 0002-9165, 8 p.Article

Comparison of estimated renal net acid excretion from dietary intake and body size with urine pHMICHAUD, Dominique S; TROIANO, Richard P; SUBAR, Amy F et al.Journal of the American Dietetic Association. 2003, Vol 103, Num 8, pp 1001-1007, issn 0002-8223, 7 p.Article

Adding carotenoids to the NCI Diet History Questionnaire DatabaseDIXON, L. Beth; ZIMMERMAN, Thea Palmer; KAHLE, Lisa L et al.Journal of food composition and analysis (Print). 2003, Vol 16, Num 3, pp 269-280, issn 0889-1575, 12 p.Conference Paper

Glycemic Index, Carbohydrates, Glycemic Load, and the Risk of Pancreatic Cancer in a Prospective Cohort StudyLI JIAO; FLOOD, Andrew; SUBAR, Amy F et al.Cancer epidemiology, biomarkers & prevention. 2009, Vol 18, Num 4, pp 1144-1151, issn 1055-9965, 8 p.Article

Using Biomarker Data to Adjust Estimates of the Distribution of Usual Intakes for Misreporting : Application to Energy Intake in the US PopulationYANETZ, Rivka; CARROLL, Raymond J; DODD, Kevin W et al.Journal of the American Dietetic Association. 2008, Vol 108, Num 3, pp 455-464, issn 0002-8223, 10 p.Article

Methodology for adding glycemic load values to the national cancer institute diet history questionnaire databaseFLOOD, Andrew; SUBAR, Amy F; HULL, Stephen G et al.Journal of the American Dietetic Association. 2006, Vol 106, Num 3, pp 393-402, issn 0002-8223, 10 p.Article

Sugar-Sweetened Beverage Consumption in the U.S.: Novel Assessment MethodologyMILLER, Paige E; MCKINNON, Robin A; KREBS-SMITH, Susan M et al.American journal of preventive medicine (Print). 2013, Vol 45, Num 4, pp 416-421, issn 0749-3797, 6 p.Article

Use of the Predictive Sugars Biomarker to Evaluate Self-Reported Total Sugars Intake in the Observing Protein and Energy Nutrition (OPEN) StudyTASEVSKA, Nataša; MIDTHUNE, Douglas; POTISCHMAN, Nancy et al.Cancer epidemiology, biomarkers & prevention. 2011, Vol 20, Num 3, pp 490-500, issn 1055-9965, 11 p.Article

Americans Do Not Meet Federal Dietary RecommendationsKREBS-SMITH, Susan M; GUENTHER, Patricia M; SUBAR, Amy F et al.The Journal of nutrition. 2010, Vol 140, Num 10, pp 1832-1838, issn 0022-3166, 7 p.Article

A prospective study of tobacco, alcohol, and the risk of esophageal and gastric cancer subtypesFREEDMAN, Neal D; ABNET, Christian C; LEITZMANN, Michael F et al.American journal of epidemiology. 2007, Vol 165, Num 12, pp 1424-1433, issn 0002-9262, 10 p.Article