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Immunostimulatory effects of a polysaccharide-rich substance with antitumor activity isolated from black currant (Ribes nigrum L.)TAKATA, Ryoji; YAMAMOTO, Reiko; YANAI, Takaaki et al.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 11, pp 2042-2050, issn 0916-8451, 9 p.Article

Impact of Harvest Timing on the Concentration of 3-Mercaptohexan-1-ol Precursors in Vitis vinifera BerriesKOBAYASHI, Hironori; MATSUYAMA, Shuhei; TAKASE, Hideki et al.American journal of enology and viticulture. 2012, Vol 63, Num 4, pp 544-548, issn 0002-9254, 5 p.Article

Analysis of S-3-(Hexan-1-ol)-Glutathione and S-3-(Hexan-1-ol)-L-Cysteine in Vitis vinifera L. cv. Koshu for Aromatic WinesKOBAYASHI, Hironori; TAKASE, Hideki; KANEKO, Katsura et al.American journal of enology and viticulture. 2010, Vol 61, Num 2, pp 176-185, issn 0002-9254, 10 p.Article

Effects of Polysaccharide Derived from Black Currant on Relieving Clinical Symptoms of Japanese Cedar Pollinosis : A Randomized Double-Blind, Placebo-Controlled TrialDEJIMA, Kenji; OHSHIMA, Akihiro; YANAI, Takaaki et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 12, pp 3019-3025, issn 0916-8451, 7 p.Article

Iron Is an Essential Cause of Fishy Aftertaste Formation in Wine and Seafood PairingTAMURA, Takayuki; TANIGUCHI, Kiyoshi; SUZUKI, Yumiko et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 18, pp 8550-8556, issn 0021-8561, 7 p.Article

Novel Method To Reduce Fishy Aftertaste in Wine and Seafood Pairing Using Alcohol-Treated Yeast CellsTSUJI, Toshikazu; KANAI, Keiko; YOKOYAMA, Aki et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 24, pp 6197-6203, issn 0021-8561, 7 p.Article

Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activationKOBAYASHI, Hironori; TAKASE, Hideki; SUZUKI, Yumiko et al.Journal of experimental botany. 2011, Vol 62, Num 3, pp 1325-1336, issn 0022-0957, 12 p.Article

Cryoprotective activities of group 3 late embryogenesis abundant proteins from Chlorella vulgaris C-27HONJOH, Ken-Ichi; MATSUMOTO, Hiroko; IIO, Masayoshi et al.Bioscience, biotechnology, and biochemistry. 2000, Vol 64, Num 8, pp 1656-1663, issn 0916-8451Article