Extraction of wheat endosperm proteins for proteome analysisHURKMAN, William J; TANAKA, Charlene K.Journal of chromatography. B. 2007, Vol 849, Num 1-2, pp 344-350, issn 1570-0232, 7 p.Article

Improved methods for separation of wheat endosperm proteins and analysis by two-dimensional gel electrophoresisHURKMAN, William J; TANAKA, Charlene K.Journal of cereal science (Print). 2004, Vol 40, Num 3, pp 295-299, issn 0733-5210, 5 p.Article

Modification of Vital Wheat Gluten with Phosphoric Acid to Produce High Free Swelling CapacityROBERTSON, George H; CAO, Trung K; GREGORSKI, Kay S et al.Journal of applied polymer science (Print). 2014, Vol 131, Num 2, issn 0021-8995, 39440.1-39440.11Article

Effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grainHURKMAN, William J; VENSEL, William H; TANAKA, Charlene K et al.Journal of cereal science (Print). 2009, Vol 49, Num 1, pp 12-23, issn 0733-5210, 12 p.Article

Proteome mapping of mature pollen of Arabidopsis thalianaHOLMES-DAVIS, Rachel; TANAKA, Charlene K; VENSEL, William H et al.Proteomics (Weinheim. Print). 2005, Vol 5, Num 18, pp 4864-4884, issn 1615-9853, 21 p.Article

Surface-Associated Proteins of Wheat Starch Granules : Suitability of Wheat Starch for Celiac PatientsKASARDA, Donald D; DUPONT, Frances M; VENSEL, William H et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 10292-10302, issn 0021-8561, 11 p.Article

Thioredoxin targets of developing wheat seeds identified by complementary proteomic approachesWONG, Joshua H; CAI, Nick; BALMER, Yves et al.Phytochemistry. 2004, Vol 65, Num 11, pp 1629-1640, issn 0031-9422, 12 p.Article

Expression of globulin-2, a member of the cupin superfamily of proteins with similarity to known food allergens, is increased under high temperature regimens during wheat grain developmentALTENBACH, Susan B; TANAKA, Charlene K; HURKMAN, William J et al.Journal of cereal science (Print). 2009, Vol 49, Num 1, pp 47-54, issn 0733-5210, 8 p.Article

Genes encoding the PR-4 protein wheatwin are developmentally regulated in wheat grains and respond to high temperatures during grainfillALTENBACH, Susan B; KOTHARI, Kerry M; TANAKA, Charlene K et al.Plant science (Limerick). 2007, Vol 173, Num 2, pp 135-143, issn 0168-9452, 9 p.Article

Finding the Bio in Biobased Products: Electrophoretic Identification of Wheat Proteins in Processed ProductsROBERTSON, George H; HURKMAN, William J; CAO, Trung K et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 7, pp 4169-4179, issn 0021-8561, 11 p.Article

Thioredoxin-linked proteins are reduced during germination of Medicago truncatula seedsALKHALFIOUI, Fatima; RENARD, Michelle; VENSEL, William H et al.Plant physiology (Bethesda). 2007, Vol 144, Num 3, pp 1559-1579, issn 0032-0889, 21 p.Article

Developmental changes in the metabolic protein profiles of wheat endospermVENSEL, William H; TANAKA, Charlene K; CAI, Nick et al.Proteomics (Weinheim. Print). 2005, Vol 5, Num 6, pp 1594-1611, issn 1615-9853, 18 p.Article

Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endospermHURKMAN, William J; MCCUE, Kent F; DUPONT, Frances M et al.Plant science (Limerick). 2003, Vol 164, Num 5, pp 873-881, issn 0168-9452, 9 p.Article