Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan AmazonsTAPIA, María S; PEREZ, Elevina; RODRIGUEZ, Pablo E et al.Journal of cellular plastics. 2012, Vol 48, Num 6, pp 526-544, issn 0021-955X, 19 p.Conference Paper

Inactivation of Salmonella enterica ser. Poona and Listeria monocytogenes on fresh-cut Maradol red papaya (Carica papaya L) treated with UV-C light and malic acidRAYBAUDI-MASSILIA, Rosa; CALDERON-GABALDON, María I; MOSQUEDA-MELGAR, Jonathan et al.Journal für Verbraucherschutz und Lebensmittelsicherheit (Print). 2013, Vol 8, Num 1-2, pp 37-44, issn 1661-5751, 8 p.Article

Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji applesROJAS-GRAÜ, Maria A; TAPIA, Maria S; MARTIN-BELLOSO, Olga et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 1, pp 139-147, issn 0023-6438, 9 p.Article

Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activitiesPARK, Yong-Seo; JUNG, Soon-Teck; KANG, Seong-Gook et al.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 7, pp 748-755, issn 0023-6438, 8 p.Article

Novel functional foods from vegetable matrices impregnated with biologically active compoundsALZAMORA, Stella M; SALVATORI, Daniela; TAPIA, Maria S et al.Journal of food engineering. 2005, Vol 67, Num 1-2, pp 205-214, issn 0260-8774, 10 p.Conference Paper