Evidence for Health Claims : A Perspective from the Australia-New Zealand Region : Evidence for health claims on foods: how much is enough?TAPSELL, Linda C.The Journal of nutrition. 2008, Vol 138, Num 6, issn 0022-3166, 1206S-1209SConference Paper

Nutrients, foods and diets : challenging functional food developmentTAPSELL, Linda C.Australian journal of dairy technology. 2009, Vol 64, Num 1, pp 5-7, issn 0004-9433, 3 p.Conference Paper

Diet and metabolic syndrome: Where does resistant starch fit in? : Novel dietary fibers: the importance of carbohydrates in the dietTAPSELL, Linda C.Journal of AOAC International. 2004, Vol 87, Num 3, pp 756-760, issn 1060-3271, 5 p.Article

Health benefits of herbs and spices: the past, the present, the futureTAPSELL, Linda C.Medical journal of Australia. 2006, Vol 185, Num 4, issn 0025-729X, 24 p., SUPSerial Issue

CancerFENECH, Michael.Medical journal of Australia. 2006, Vol 185, Num 4, issn 0025-729X, S7-S12, SUPArticle

Mental health and cognitionROODENRYS, Steven.Medical journal of Australia. 2006, Vol 185, Num 4, issn 0025-729X, S12-S14, SUPArticle

Food, not nutrients, is the fundamental unit in nutritionJACOBS, David R; TAPSELL, Linda C.Nutrition reviews. 2007, Vol 65, Num 10, pp 439-450, issn 0029-6643, 12 p.Article

Public healthWILLIAMS, Peter G.Medical journal of Australia. 2006, Vol 185, Num 4, issn 0025-729X, S17-S18, SUPArticle

Advice that includes food sources of unsaturated fat supports future risk management of gestational diabetes mellitusGILLEN, Lynda J; TAPSELL, Linda C.Journal of the American Dietetic Association. 2004, Vol 104, Num 12, pp 1863-1867, issn 0002-8223, 5 p.Article

Osteoarthritis and inflammatory responsePATCH, Craig S.Medical journal of Australia. 2006, Vol 185, Num 4, issn 0025-729X, S15-S16, SUPArticle

Food synergy: the key to a healthy dietJACOBS, David R; TAPSELL, Linda C.Proceedings of the Nutrition Society. 2013, Vol 72, Num 2, pp 200-206, issn 0029-6651, 7 p.Conference Paper

Optimizing dietary fat in a weight-loss trial requires advice based on a structured whole-of-diet modelROSS, Lynda J; TAPSELL, Linda C; PROBST, Yasmine et al.Nutrition research (New York, NY). 2011, Vol 31, Num 9, pp 683-690, issn 0271-5317, 8 p.Article

Analyzing weight loss intervention studies with missing data: Which methods should be used?BATTERHAM, Marijka J; TAPSELL, Linda C; CHARLTON, Karen E et al.Nutrition (Burbank, Los Angeles County, Calif.). 2013, Vol 29, Num 7-8, pp 1024-1029, issn 0899-9007, 6 p.Article

Food Synergy : The Key to Balancing the Nutrition EffortJACOBS, David-R; TAPSELL, Linda-C; TEMPLE, Norman-J et al.Public health reviews. 2011, Vol 33, Num 2, pp 507-529, issn 0301-0422, 23 p.Article

Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practicePATCH, Craig S; TAPSELL, Linda C; WILLIAMS, Peter G et al.Journal of the American Dietetic Association. 2005, Vol 105, Num 1, pp 46-52, issn 0002-8223, 7 p.Article

Dietary implicationsFAZIO, Virginia A; INGE, Karen E.Medical journal of Australia. 2006, Vol 185, Num 4, issn 0025-729X, S19-S20, SUPArticle

Type 2 diabetes mellitusKEOGH, Jennifer B; CLIFTON, Peter M.Medical journal of Australia. 2006, Vol 185, Num 4, issn 0025-729X, S14-S15, SUPArticle

Cardiovascular diseasePATCH, Craig S; SULLIVAN, David R.Medical journal of Australia. 2006, Vol 185, Num 4, issn 0025-729X, p. S7, SUPArticle

Effects of Dairy Products on Crohn's Disease Symptoms Are Influenced by Fat Content and Disease Location but not Lactose Content or Disease Activity Status in a New Zealand PopulationNOLAN-CLARK, Deborah; TAPSELL, Linda C; RONG HU et al.Journal of the American Dietetic Association. 2011, Vol 111, Num 8, pp 1165-1172, issn 0002-8223, 8 p.Article

Development and validation of a Food Choices Score for use in weight-loss interventionsGRAFENAUER, Sara J; TAPSELL, Linda C; BECK, Eleanor J et al.British journal of nutrition. 2014, Vol 111, Num 10, pp 1862-1870, issn 0007-1145, 9 p.Article

Compilation of an Australian database of manufactured and packaged food products containing wholegrain ingredientsDALTON, Sayne M. C; PROBST, Yasmine C; BATTERHAM, Marijka J et al.Journal of food composition and analysis (Print). 2014, Vol 36, Num 1-2, pp 24-34, issn 0889-1575, 11 p.Article

Identification of food groups for use in a self-administered, computer-assisted diet history interview for use in AustraliaBURDEN, Sandy; PROBST, Yasmine C; STEEL, David G et al.Journal of food composition and analysis (Print). 2009, Vol 22, Num 2, pp 130-136, issn 0889-1575, 7 p.Article

Food synergy: an operational concept for understanding nutritionJACOBS, David R; GROSS, Myron D; TAPSELL, Linda C et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1543-1548, issn 0002-9165, 6 p., SUPConference Paper

Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetiteCHARLTON, Karen E; TAPSELL, Linda C; BATTERHAM, Marijka J et al.Appetite (Print). 2011, Vol 56, Num 1, pp 1-8, issn 0195-6663, 8 p.Article

Possible Benefit of Nuts in Type 2 DiabetesJENKINS, David J. A; HU, Frank B; TAPSELL, Linda C et al.The Journal of nutrition. 2008, Vol 138, Num 9, pp 1752-1756, issn 0022-3166, 5 p.Conference Paper