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au.\*:("TAWATA, Shinkichi")

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Antioxidant, Antimicrobial, 15-LOX, and AGEs Inhibitions by Pineapple Stem WasteUPADHYAY, Atul; CHOMPOO, Jamnian; ARAKI, Nobuharu et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, H9-H15Article

Syntheses and biological activities of pyranyl-substituted cinnamatesZHU, Jun; MAJIKINA, Motoji; TAWATA, Shinkichi et al.Bioscience, biotechnology, and biochemistry. 2001, Vol 65, Num 1, pp 161-163, issn 0916-8451Article

Synthesis and fungitoxic activity of N-cinnamoyl-α-amino acid estersZHU, Jun; KOBAMOTO, Naotada; YASUDA, Masaaki et al.Nippon Noyaku Gakkaishi. 2000, Vol 25, Num 3, pp 259-262, issn 0385-1559Article

Changes in essential oil, kava pyrones and total phenolics of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. Sm. leaves exposed to copper sulphateELZAAWELY, Abdelnaser A; XUAN, Tran D; TAWATA, Shinkichi et al.Environmental and experimental botany. 2007, Vol 59, Num 3, pp 347-353, issn 0098-8472, 7 p.Article

Essential oils, kava pyrones and phenolic compounds from leaves and rhizomes of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. Sm. and their antioxidant activityELZAAWELY, Abdelnaser A; XUAN, Tran D; TAWATA, Shinkichi et al.Food chemistry. 2007, Vol 103, Num 2, pp 486-494, issn 0308-8146, 9 p.Article

Biological activity and composition of extract from aerial root of Ficus microcarpa L. filCHANGWEI AO; DEBA, Farah; TAKO, Masakuni et al.International journal of food science & technology. 2009, Vol 44, Num 2, pp 349-358, issn 0950-5423, 10 p.Article

Purification and characterization of extracellular cysteine protease inhibitor, ECPI-2, from Chlorella spISHIHARA, Masanobu; SHIROMA, Tomoaki; TAIRA, Toki et al.Journal of bioscience and bioengineering. 2006, Vol 101, Num 2, pp 166-171, issn 1389-1723, 6 p.Article

Total utilization of tropical plants Leucaena leucocephala and Alpinia zerumbetTAWATA, Shinkichi; FUKUTA, Masakazu; XUAN, Tran Dang et al.Journal of pesticide science. 2008, Vol 33, Num 1, pp 40-43, issn 1348-589X, 4 p.Conference Paper

Antioxidant activity and contents of essential oil and phenolic compounds in flowers and seeds of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. SmELZAAWELY, Abdelnaser A; XUAN, Tran D; KOYAMA, Haruo et al.Food chemistry. 2007, Vol 104, Num 4, pp 1648-1653, issn 0308-8146, 6 p.Article

Fungitoxic and phytotoxic activities of cinnamic acid esters and amidesZHU, Jun; ZHU, Hong; KOBAMOTO, Naotada et al.Nippon Noyaku Gakkaishi. 2000, Vol 25, Num 3, pp 263-266, issn 0385-1559Article

Advanced glycation end products inhibitors from Alpinia zerumbet rhizomesCHOMPOO, Jamnian; UPADHYAY, Atul; KISHIMOTO, Wataru et al.Food chemistry. 2011, Vol 129, Num 3, pp 709-715, issn 0308-8146, 7 p.Article

Angiotensin I-converting enzyme inhibitory peptides isolated from tofuyo fermented soybean foodKUBA, Megumi; TANAKA, Kumi; TAWATA, Shinkichi et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 6, pp 1278-1283, issn 0916-8451, 6 p.Article

HIV-1 Integrase and Neuraminidase Inhibitors from Alpinia zerumbet : ADVANCES IN PESTICIDE DISCOVERYUPADHYAY, Atul; CHOMPOO, Jamnian; KISHIMOTO, Wataru et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 7, pp 2857-2862, issn 0021-8561, 6 p.Article

Solid-Phase Synthesis of Mimosine Tetrapeptides and Their Inhibitory Activities on Neuraminidase and TyrosinaseUPADHYAY, Atul; CHOMPOO, Jamnian; TAIRA, Nozomi et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 24, pp 12858-12863, issn 0021-8561, 6 p.Article

Identification of phytotoxic substances from early growth of barnyard grass (Echinochloa crusgalli) root exudatesTRAN DANG XUAN; ILL MIN CHUNG; TRAN DANG KHANH et al.Journal of chemical ecology. 2006, Vol 32, Num 4, pp 895-906, issn 0098-0331, 12 p.Article

Antioxidant phenolic compounds from Smilax sebeana MiqCHANGWEI AO; HIGA, Tatsunori; TRAN DANG KHANH et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 7, pp 1681-1686, issn 0023-6438, 6 p.Article

Chemical Interaction in the Invasiveness of Cogongrass (Imperata cylindrica (L.) Beauv.)XUAN, Tran Dang; TOYAMA, Tsuneaki; FUKUTA, Masakazu et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 20, pp 9448-9453, issn 0021-8561, 6 p.Article

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