Oxygen mass transfer in a high solids loading three-phase internal-loop airlift reactorFREITAS, Carla; TEIXEIRA, José A.Chemical engineering journal (1996). 2001, Vol 84, Num 1, pp 57-61, issn 1385-8947Article

Salt Effect on the Aqueous Two-Phase System PEG 8000-Sodium SulfateFERREIRA, Luisa A; TEIXEIRA, José A.Journal of chemical and engineering data (Print). 2011, Vol 56, Num 1, pp 133-137, issn 0021-9568, 5 p.Article

Production of dextran and fructose from carob pod extract and cheese whey by Leuconostoc mesenteroides NRRL B512(f)SANTOS, Mariana; RODRIGUES, Alirio; TEIXEIRA, José A et al.Biochemical engineering journal. 2005, Vol 25, Num 1, pp 1-6, issn 1369-703X, 6 p.Article

Influence of cell-shape on the cake resistance in dead-end and cross-flow filtrationsMOTA, Manuel; TEIXEIRA, José A; YELSHIN, Alexander et al.Separation and purification technology. 2002, Vol 27, Num 2, pp 137-144, issn 1383-5866Article

Alcohol production from cheese whey permeate using genetically modified flocculent yeast cellsDOMINGUES, Lucilia; LIMA, Nelson; TEIXEIRA, José A et al.Biotechnology and bioengineering. 2001, Vol 72, Num 5, pp 507-514, issn 0006-3592Article

Fed-batch versus batch cultures of Yarrowia lipolytica for γ-decalactone production from methyl ricinoleateGOMES, Nelma; TEIXEIRA, José A; BELO, Isabel et al.Biotechnology letters. 2012, Vol 34, Num 4, pp 649-654, issn 0141-5492, 6 p.Article

Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient sourceMUSSATTO, Solange I; TEIXEIRA, José A.Biochemical engineering journal. 2010, Vol 53, Num 1, pp 154-157, issn 1369-703X, 4 p.Article

Immobilized particles in gel matrix-type porous media. Homogeneous porous media modelMOTA, Manuel; TEIXEIRA, José A; YELSHIN, Alexander et al.Biotechnology progress. 2001, Vol 17, Num 5, pp 860-865, issn 8756-7938Article

Hydrodynamic considerations on optimal design of a three-phase airlift bioreactor with high solids loadingKLEIN, Jaroslav; VICENTE, Antonio A; TEIXEIRA, José A et al.Journal of chemical technology and biotechnology (1986). 2003, Vol 78, Num 9, pp 935-944, issn 0268-2575, 10 p.Article

Motion of a magnetic flow follower in two- phase flow : application to the study of airlift reactor hydrodynamicsKLEIN, Jaroslav; GODO, Stefan; TEIXEIRA, Jose A et al.Journal of chemical technology and biotechnology (1986). 2006, Vol 81, Num 11, pp 1778-1786, issn 0268-2575, 9 p.Article

Recombinant lectins: an array of tailor-made glycan-interaction biosynthetic toolsOLIVEIRA, Carla; TEIXEIRA, Jose A; DOMINGUES, Lucília et al.Critical reviews in biotechnology. 2013, Vol 33, Num 1, pp 66-80, issn 0738-8551, 15 p.Article

Salt effect on the (polyethylene glycol 8000 + sodium sulfate) aqueous two-phase system: Relative hydrophobicity of the equilibrium phasesFERREIRA, Luisa A; TEIXEIRA, Jose A.Journal of chemical thermodynamics. 2011, Vol 43, Num 8, pp 1299-1304, issn 0021-9614, 6 p.Article

Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese wheyGUIMARAES, Pedro M. R; TEIXEIRA, José A; DOMINGUES, Lucilia et al.Biotechnology advances. 2010, Vol 28, Num 3, pp 375-384, issn 0734-9750, 10 p.Article

Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiaeGUIMARAES, Pedro M. R; TEIXEIRA, José A; DOMINGUES, Lucilia et al.Biotechnology letters. 2008, Vol 30, Num 11, pp 1953-1958, issn 0141-5492, 6 p.Article

Changes in diffusion through the brain extracellular spaceMOTA, Manuel; TEIXEIRA, José A; KEATING, José B et al.Biotechnology and applied biochemistry. 2004, Vol 39, pp 223-232, issn 0885-4513, 10 p., 2Article

Fractionation and recovery of whey proteins by hydrophobic interaction chromatographySANTOS, Maria Joao; TEIXEIRA, José A; RODRIGUES, Ligia R et al.Journal of chromatography. B. 2011, Vol 879, Num 7-8, pp 475-479, issn 1570-0232, 5 p.Article

Hydrodynamics of a three-phase airlift reactor with an enlarged separator: Application to high cell density systemsKLEIN, Jaroslav; VICENTE, Antonio A; TEIXEIRA, José A et al.Canadian journal of chemical engineering. 2003, Vol 81, Num 3-4, pp 433-443, issn 0008-4034, 11 p.Conference Paper

cDNA Cloning and Functional Expression of the α-D-Galactose-Binding Lectin Frutalin in Escherichia coliOLIVEIRA, Carla; COSTA, Sofia; TEIXEIRA, José A et al.Molecular biotechnology. 2009, Vol 43, Num 3, pp 212-220, issn 1073-6085, 9 p.Article

Optimization of edible coating composition to retard strawberry fruit senescenceRIBERO, Clara; VICENTE, Antonio A; TEIXEIRA, José A et al.Postharvest biology and technology. 2007, Vol 44, Num 1, pp 63-70, issn 0925-5214, 8 p.Article

Tortuosity variation in a low density binary particulate bedDIAS, Ricardo; TEIXEIRA, José A; MOTA, Manuel et al.Separation and purification technology. 2006, Vol 51, Num 2, pp 180-184, issn 1383-5866, 5 p.Article

Hydrodynamics of a three-phase external-loop airlift bioreactorFREITAS, Carla; FIALOVA, Maria; ZAHRADNIK, Jindrich et al.Chemical engineering science. 2000, Vol 55, Num 21, pp 4961-4972, issn 0009-2509Article

A Review of Flavour Formation in Continuous Beer FermentationsBRANYIK, Tomas; VICENTE, Antonio A; DOSTALEK, Pavel et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 1, pp 3-13, issn 0046-9750, 11 p.Article

Effect of Oxygen Supply on Flavor Formation During Continuous Alcohol-free Beer Production : A Model StudyLEHNERT, Radek; KUREC, Michal; BRANYIK, Tomas et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 4, pp 233-238, issn 0361-0470, 6 p.Article

Continuous beer fermentation using immobilized yeast cell bioreactor systemsBRANYIK, Tomas; VICENTE, Antonio A; DOSTALEK, Pavel et al.Biotechnology progress. 2005, Vol 21, Num 3, pp 653-663, issn 8756-7938, 11 p.Article

Surface properties of Yarrowia lipolytica and their relevance to γ-decalactone formation from methyl ricinoleateAGUEDO, Mario; WACHE, Yves; BELIN, Jean-Marc et al.Biotechnology letters. 2005, Vol 27, Num 6, pp 417-422, issn 0141-5492, 6 p.Article