Iron supplementation is positively associated with increased serum ferritin levels in 9-month-old Danish infantsHOLMBOE GONDOLF, Ulla; TETENS, Inge; MICHAELSEN, Kim F et al.British journal of nutrition. 2013, Vol 109, Num 1, pp 103-110, issn 0007-1145, 8 p.Article

A Single measurement is inadequate to estimate enterolactone levels in Danish postmenopausal women due to large intraindividual variationHAUSNER, Helene; JOHNSEN, Nina F; HALLUND, Jesper et al.The Journal of nutrition. 2004, Vol 134, Num 5, pp 1197-1200, issn 0022-3166, 4 p.Article

Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivoHARDER, Helle; TETENS, Inge; LET, Mette B et al.European journal of nutrition (Print). 2004, Vol 43, Num 4, pp 230-236, issn 1436-6207, 7 p.Article

Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid contentKRISTENSEN, Mette Bach; HELS, Ole; MORBERG, Catrine et al.British journal of nutrition. 2005, Vol 94, Num 1, pp 78-83, issn 0007-1145, 6 p.Article

Day-to-day variation in iron-status measures in young iron-deplete womenBELZA, Anita; ERSBØLL, Annette K; HENRIKSEN, Marianne et al.British journal of nutrition. 2005, Vol 94, Num 4, pp 551-556, issn 0007-1145, 6 p.Article

A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing ageBERING, Stine; SUCHDEV, Seema; SJØLTOV, Laila et al.British journal of nutrition. 2006, Vol 96, Num 1, pp 80-85, issn 0007-1145, 6 p.Article

Dietary glycaemic index and glycaemic load in danish children in relation to body fatnessNIELSEN, Birgit M; BJØRNSBO, Kirsten S; TETENS, Inge et al.British journal of nutrition. 2005, Vol 94, Num 6, pp 992-997, issn 0007-1145, 6 p.Article

Dietary patterns on weekdays and weekend days in 4―14-year-old Danish childrenROTHAUSEN, Berit W; MATTHIESSEN, Jeppe; ANDERSEN, Lene F et al.British journal of nutrition. 2013, Vol 109, Num 9, pp 1704-1713, issn 0007-1145, 10 p.Article

Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are appliedHELS, Ole; KIDMOSE, Ulla; LARSEN, Torben et al.International journal of food sciences and nutrition. 2003, Vol 54, Num 6, pp 457-465, issn 0963-7486, 9 p.Article

Dietary composition and nutrient content of the New Nordic DietMITHRIL, Charlotte; DRAGSTED, Lars Ove; MEYER, Claus et al.Public health nutrition (Wallingford). 2013, Vol 16, Num 5, pp 777-785, issn 1368-9800, 9 p.Article

Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studiesPOL, Korrie; CHRISTENSEN, Robin; BARTELS, Else M et al.The American journal of clinical nutrition. 2013, Vol 98, Num 4, pp 872-884, issn 0002-9165, 13 p.Article

Effect of a high protein meat diet on muscle and cognitive functions: A randomised controlled dietary intervention trial in healthy menJAKOBSEN, Lene H; KONDRUP, Jens; ZELLNER, Maria et al.Clinical nutrition (Edinburgh). 2011, Vol 30, Num 3, pp 303-311, issn 0261-5614, 9 p.Article

The impact of a meat-versus a vegetable-based diet on iron status in women of childbearing age with small iron storesTETENS, Inge; BENDTSEN, Karen M; HENRIKSEN, Marianne et al.European journal of nutrition (Print). 2007, Vol 46, Num 8, pp 439-445, issn 1436-6207, 7 p.Article

A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal womenHALLUND, Jesper; RAVN-HAREN, Gitte; BÜGEL, Susanne et al.The Journal of nutrition. 2006, Vol 136, Num 1, pp 112-116, issn 0022-3166, 5 p.Article

Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid contentBACH KRISTENSEN, Mette; HELS, Ole; MORBERG, Catrine M et al.British journal of nutrition. 2006, Vol 95, Num 5, pp 963-967, issn 0007-1145, 5 p.Article

The use of glycaemic index tables to predict glycaemic index of breakfast meals. DiscussionBRAND-MILLER, Jennie C; WOLEVER, Thomas M. S; FLINT, Anne et al.British journal of nutrition. 2005, Vol 94, Num 1, pp 133-136, issn 0007-1145, 4 p.Article

Vitamin D status and its determinants in children and adults among families in late summer in DenmarkMADSEN, Katja H; RASMUSSEN, Lone B; MEJBORN, Heddie et al.British journal of nutrition. 2014, Vol 112, Num 5, pp 776-784, issn 0007-1145, 9 p.Article

Provision of healthy school meals does not affect the metabolic syndrome score in 8-11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumferenceDAMSGAARD, Camilla T; DALSKOV, Stine-Mathilde; ANDERSEN, Rikke et al.British journal of nutrition. 2014, Vol 112, Num 11, pp 1826-1836, issn 0007-1145, 11 p.Article

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observationsBILTOFT-JENSEN, Anja; BYSTED, Anette; TROLLE, Ellen et al.British journal of nutrition. 2013, Vol 110, Num 1, pp 186-195, issn 0007-1145, 10 p.Article

The effects of L-arabinose on intestinal sucrase activity: dose-response studies in vitro and in humansKROG-MIKKELSEN, Inger; HELS, Ole; TETENS, Inge et al.The American journal of clinical nutrition. 2011, Vol 94, Num 2, pp 472-478, issn 0002-9165, 7 p.Article

Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals : a meta-analysis of test meal studiesFLINT, Anne; GREGERSEN, Nikolaj T; GLUUD, Lise L et al.British journal of nutrition. 2007, Vol 98, Num 1, pp 17-25, issn 0007-1145, 9 p.Article

Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal womenHALLUND, Jesper; TETENS, Inge; BUGEL, Susanne et al.The Journal of nutrition. 2006, Vol 136, Num 9, pp 2314-2318, issn 0022-3166, 5 p.Article

Dietary effects of introducing school meals based on the New Nordic Diet ― a randomised controlled trial in Danish children. The OPUS School Meal StudyANDERSEN, Rikke; BILTOFT-JENSEN, Anja; TETENS, Inge et al.British journal of nutrition. 2014, Vol 111, Num 11, pp 1967-1976, issn 0007-1145, 10 p.Article

Misperception of body weight among overweight Danish adults: trends from 1995 to 2008MATTHIESSEN, Jeppe; BILTOFT-JENSEN, Anja; FAGT, Sisse et al.Public health nutrition (Wallingford). 2014, Vol 17, Num 7, pp 1439-1446, issn 1368-9800, 8 p.Article

Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal WomenKRISTENSEN, Mette; TOUBRO, Søren; GEORG JENSEN, Morten et al.The Journal of nutrition. 2012, Vol 142, Num 4, pp 710-716, issn 0022-3166, 7 p.Article