Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("TONDO, Eduardo César")

Results 1 to 10 of 10

  • Page / 1
Export

Selection :

  • and

Evaluación microbiológica de una fábrica de chocolate durante la aplicación del sistema HACCPMARIOT, Roberta Fogliatto; TONDO, Eduardo César.Alimentaria. 2004, Num 350, pp 73-78, issn 0300-5755, 6 p.Article

Thermal inactivation of Salmonella enteritidis by boiling and frying egg methodsDE PAULA, Cheila Minéia; FOGLIATTO MARIOT, Roberta; TONDO, Eduardo Cesar et al.Journal of food safety. 2005, Vol 25, Num 1, pp 43-57, issn 0149-6085, 15 p.Article

Microbiological quality and safety assessment of lettuce production in BrazilCEUPPENS, Siele; HESSEL, Claudia Titze; DE QUADROS RODRIGUES, Rochele et al.International journal of food microbiology. 2014, Vol 181, pp 67-76, issn 0168-1605, 10 p.Article

Adhesion of Salmonella Enteritidis and Listeria monocytogenes on stainless steel weldsCASARIN, Letícia Sopeña; BRANDELLI, Adriano; DE OLIVEIRA CASARIN, Fabrício et al.International journal of food microbiology. 2014, Vol 191, pp 103-108, issn 0168-1605, 6 p.Article

INFLUENCE OF ACID ADAPTATION ON THE SURVIVAL OF SALMONELLA ENTERITIDIS AND SALMONELLA TYPHIMURIUM IN SIMULATED GASTRIC FLUID AND IN RATTUS NORVEGICUS INTESTINE INFECTIONJOSEANE PEREZ, Karla; VALIM CECCON, Raquel; DA SILVA MALHEIROS, Patrícia et al.Journal of food safety. 2010, Vol 30, Num 2, pp 398-414, issn 0149-6085, 17 p.Article

Hygiene and good practices in school meal services: Organic matter on surfaces, microorganisms and health risksALMEIDA DE OLIVEIRA, Ana Beatriz; DA CUNHA, Diogo Thimoteo; STEDEFELDT, Elke et al.Food control. 2014, Vol 40, pp 120-126, issn 0956-7135, 7 p.Article

A psychrotrophic Burkholderia cepacia strain isolated from refrigerated raw milk showing proteolytic activity and adhesion to stainless steelDE FÁTIMA BARROS LEAL NÖRNBERG, Maria; LENZ MENTGES, Marilene; TERRA SILVEIRA, Silvana et al.Journal of dairy research. 2011, Vol 78, Num 3, pp 257-262, issn 0022-0299, 6 p.Article

Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern BrazilDE QUADROS RODRIGUES, Rochele; LOIKO, Márcia Regina; DE PAULA, Cheila Minéia Daniel et al.Food control. 2014, Vol 42, pp 152-164, issn 0956-7135, 13 p.Article

Food safety of food services within the destinations of the 2014 FIFA World Cup in Brazil: Development and reliability assessment of the official evaluation instrumentDA CUNHA, Diogo Thimoteo; ALMEIDA DE OLIVEIRA, Ana Beatriz; DE FREITAS SACCOL, Ana Lucia et al.Food research international. 2014, Vol 57, pp 95-103, issn 0963-9969, 9 p.Article

Coagulase-Positive Staphylococci Isolated from Chicken Meat: Pathogenic Potential and Vancomycin ResistanceMARTINS, Paula Dalcin; DE ALMEIDA, Taiana Trindade; BASSO, Ana Paula et al.Foodborne pathogens and disease. 2013, Vol 10, Num 9, pp 771-776, issn 1535-3141, 6 p.Article

  • Page / 1